Creamy Crockpot Chicken Black is the ultimate comfort food for those chilly evenings when you crave something warm and hearty. This rich, creamy dish combines tender chicken with a delightful blend of spices and vegetables, simmered to perfection in your trusty crockpot. The result is a comforting meal that not only satisfies your hunger but also warms your soul. Let’s dive into how you can make this amazing dish!
Why You’ll Love This Creamy Crockpot Chicken Black
This creamy slow cooker chicken black recipe is not just delicious; it’s packed with benefits! First, it’s incredibly easy to prepare, making it perfect for busy weeknights. You can simply set it and forget it, allowing you to focus on other things while your meal cooks. Moreover, it’s a healthy choice packed with protein, thanks to the chicken and nutritious vegetables like carrots and celery. This creamy crockpot black chicken recipe is also gluten-free, catering to diverse dietary needs, and it serves as an excellent option for meal prep. You’ll find yourself looking forward to leftovers that taste even better the next day. Finally, this dish is ideal for family gatherings, offering a rich creamy chicken in crockpot that everyone will love!
Ingredients for Creamy Crockpot Chicken Black
Gather these items:
- 1 ½ lbs chicken breasts (skinless and boneless)
- 4 carrots (sliced)
- 3 celery stalks (diced)
- 1 yellow onion (finely diced)
- 6 cloves garlic (minced)
- 1 tbsp Italian seasoning
- 1 tsp thyme
- 1 tsp dried parsley
- ½ tsp sea salt
- ½ tsp black pepper
- 8-10 cups chicken broth (low sodium)
- 1 cup wild rice (uncooked)
- 3 bay leaves
- ¼ cup all-purpose flour (or gluten-free flour)
- ½ cup heavy cream
- ½ cup whole milk
- Fresh parsley (chopped)
How to Make Creamy Crockpot Chicken Black Step-by-Step
- Step 1: Add chicken breasts, carrots, celery, yellow onion, garlic, Italian seasoning, thyme, dried parsley, sea salt, and black pepper to the crockpot.
- Step 2: Then, cover with chicken broth, wild rice, and bay leaves.
- Step 3: Cook on a low setting for 6-8 hours or a high setting for 3-4 hours until the chicken is cooked.
- Step 4: Remove the chicken and shred it with two forks. Then, return it to the crockpot.
- Step 5: In a medium bowl, whisk together all-purpose flour with heavy cream and whole milk until flour dissolves completely.
- Step 6: Pour the mixture into the crockpot, and slowly combine until the soup is creamy. If the soup is too thick, add more broth.
- Step 7: Leave in the crockpot for another 10 minutes to make sure the soup is warm, and serve with fresh parsley.
Pro Tips for the Perfect Creamy Crockpot Chicken Black
Keep these in mind:
- For a richer flavor, consider using homemade chicken broth instead of store-bought.
- Ensure that the chicken is fully submerged in the broth for even cooking.
- Adjust the thickness of the soup by adding more broth or cream based on your preference.
- Using a combination of white and dark chicken meat can enhance the flavor.
- Remember to remove the bay leaves before serving!
Best Ways to Serve Creamy Crockpot Chicken Black
This slow cooker creamy black chicken pairs beautifully with fresh bread or over a bed of fluffy rice. You can also serve it with a side of steamed vegetables for a complete meal. Another idea is to top the soup with some shredded cheese and fresh herbs for added flavor!

How to Store and Reheat Creamy Crockpot Chicken Black
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm it on the stovetop or in the microwave, adding a splash of broth if needed to restore the creamy consistency. This makes it an excellent choice for meal prep, allowing you to enjoy it throughout the week.
Frequently Asked Questions About Creamy Crockpot Chicken Black
What’s the secret to perfect Creamy Crockpot Chicken Black?
The secret lies in the quality of the ingredients and allowing the chicken to cook slowly, which enhances the flavors. Using fresh herbs like thyme and parsley will also elevate the dish significantly.
Can I make Creamy Crockpot Chicken Black ahead of time?
Absolutely! This dish is perfect for making ahead. You can prepare it the night before and let it cook in the morning, so it’s ready when you return home.
How do I avoid common mistakes with Creamy Crockpot Chicken Black?
To avoid common mistakes, ensure you follow the cooking times accurately and don’t skip the flour and cream mixture, which is essential for that creamy texture.
Variations of Creamy Crockpot Chicken Black You Can Try
There are many delightful variations to this creamy chicken dish in slow cooker. You can add black beans for a protein boost, or throw in some spinach for added nutrients. For a zesty twist, try incorporating some taco seasoning or even ranch dressing to create a creamy ranch chicken black crockpot dish that is full of flavor!
For more tips on cooking chicken, check out this guide on chicken preparation.
Additionally, if you’re interested in meal prep ideas, visit this resource for more recipes.
Lastly, for information on the health benefits of chicken, see this article.
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Creamy Crockpot Chicken Black: 6 Comforting Recipes
- Total Time: 385 min
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
Rich, hearty crockpot soup with nutty wild rice and tender shredded chicken in a creamy broth.
Ingredients
- 1 ½ lbs chicken breasts (skinless and boneless)
- 4 carrots (sliced)
- 3 celery stalks (diced)
- 1 yellow onion (finely diced)
- 6 cloves garlic (minced)
- 1 tbsp Italian seasoning
- 1 tsp thyme
- 1 tsp dried parsley
- ½ tsp sea salt
- ½ tsp black pepper
- 8–10 cups chicken broth (low sodium)
- 1 cup wild rice (uncooked)
- 3 bay leaves
- ¼ cup all-purpose flour (or gluten-free flour)
- ½ cup heavy cream
- ½ cup whole milk
- Fresh parsley (chopped)
Instructions
- Add chicken breasts, carrots, celery, yellow onion, garlic, Italian seasoning, thyme, dried parsley, sea salt, and black pepper to the crockpot.
- Then, cover with chicken broth, wild rice, and bay leaves.
- Cook on a low setting for 6-8 hours or a high setting for 3-4 hours until the chicken is cooked.
- Remove the chicken and shred it with two forks. Then, return it to the crockpot.
- In a medium bowl, whisk together all-purpose flour with heavy cream and whole milk until flour dissolves completely.
- Pour the mixture into the crockpot, and slowly combine until the soup is creamy. If the soup is too thick, add more broth.
- Leave in the crockpot for another 10 minutes to make sure the soup is warm, and serve with fresh parsley.
Notes
- Prep Time: 15 min
- Cook Time: 6-8 hours
- Category: Soup
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 610
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 23 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 3 g
- Protein: 70 g
- Cholesterol: 120 mg
Keywords: Creamy Crockpot Chicken Black Rice Soup