Crockpot Tortellini Chicken Soup is the ultimate comfort food that warms you from the inside out. This cozy soup features tender chicken, cheesy tortellini, and a rich tomato broth brimming with vegetables. Whether it’s a busy weeknight or a lazy weekend, this one-pot meal is perfect for those moments when you crave something satisfying and wholesome. Let’s dive into this delicious recipe that proves how easy it is to make a delightful soup that your whole family will love!
Why You’ll Love This Crockpot Tortellini Chicken Soup
There are countless reasons to adore this slow cooker tortellini chicken soup. First, it’s incredibly easy to prepare—just toss everything into the crockpot and let it do the work. Second, it’s a complete meal in one bowl, featuring protein from chicken, carbohydrates from tortellini, and a variety of vegetables. Third, it’s perfect for meal prep, as you can make a big batch and enjoy leftovers throughout the week. Additionally, this creamy crockpot tortellini chicken soup satisfies your cravings for comfort food, especially during colder months. Plus, it’s gluten-free if you choose the right tortellini, making it suitable for various dietary needs. Finally, it’s a crowd-pleaser, so it’s great for gatherings or family dinners!
Ingredients for Crockpot Tortellini Chicken Soup
Gather these items:
- 4 medium chicken breasts (skinless and boneless)
- 1 tbsp extra virgin olive oil
- 1/2 large white onion (chopped)
- 2 medium carrots (finely diced)
- 4 cloves garlic (minced)
- 2 sticks celery (chopped)
- 1 28 oz can crushed tomatoes
- 1 14 oz can diced tomatoes with juices
- 1 tbsp Italian seasoning
- 1 tbsp dried basil
- 4 cups chicken broth
- 2 9 oz packages refrigerated cheese tortellini
- 2 cups fresh baby spinach
- 3/4 cup heavy cream
- 1/2 cup Parmesan cheese (grated)
- Salt and black pepper (to taste)
How to Make Crockpot Tortellini Chicken Soup Step-by-Step
- Step 1: Place a skillet over medium-high heat and add olive oil, white onion, and sauté for 5 minutes until the onion is translucent.
- Step 2: Add in the carrots and cook for another 3-4 minutes. Then add garlic and sauté for another 30 seconds.
- Step 3: Transfer the cooked onion mixture into the crockpot. Add in the celery, chicken, crushed tomatoes, diced tomatoes, Italian seasoning, dried basil, and chicken broth. Give it a stir.
- Step 4: Cook on high for 3-4 hours or on low for 6-8 hours.
- Step 5: About 30 minutes prior to serving, remove the chicken breasts and shred them with two forks.
- Step 6: Then, return the chicken to the crockpot, add in the packaged tortellini, baby spinach, heavy cream, and Parmesan. Turn the crockpot to high. Give it a stir occasionally for the last 30 minutes of cooking.
- Step 7: Salt and pepper before serving according to your taste.

Pro Tips for the Best Crockpot Tortellini Chicken Soup
Keep these in mind:
- Use fresh ingredients for the best flavor.
- Feel free to add extra vegetables like bell peppers or zucchini for more nutrition.
- If you prefer a thicker soup, add more tortellini or reduce the amount of broth.
- This recipe is also great with a splash of lemon juice for added brightness.
- Always taste before serving to adjust salt and pepper levels.
Best Ways to Serve Crockpot Tortellini Chicken Soup
Pair your chicken tortellini soup with vegetables with warm crusty bread or a fresh side salad for a complete meal. You can also garnish with fresh herbs like parsley or basil for a pop of color and flavor. If you’re feeling indulgent, serve it with a sprinkle of extra Parmesan cheese on top!
How to Store and Reheat Crockpot Tortellini Chicken Soup
To store your easy tortellini soup in slow cooker, let it cool completely before transferring to an airtight container. It can be kept in the refrigerator for up to 4 days. To reheat, simply warm it on the stovetop or in the microwave. You might need to add a little more broth when reheating as the tortellini absorbs liquid over time.
Frequently Asked Questions About Crockpot Tortellini Chicken Soup
What’s the secret to perfect Crockpot Tortellini Chicken Soup?
The secret lies in sautéing the onions and garlic before adding them to the crockpot. This step enhances the flavors, making your soup even more delicious. Additionally, ensure you use high-quality chicken broth for a rich taste.
Can I make Crockpot Tortellini Chicken Soup ahead of time?
Absolutely! This soup is perfect for meal prep. You can prepare it a day in advance and store it in the fridge. Just reheat it before serving, and it will be just as comforting and tasty.
How do I avoid common mistakes with Crockpot Tortellini Chicken Soup?
To avoid mushy tortellini, add them in the last 30 minutes of cooking. Also, be careful not to over-season, as the flavors can intensify while cooking. Taste before serving to adjust seasonings as needed.
Variations of Crockpot Tortellini Chicken Soup You Can Try
There are numerous variations you can explore! For a vegetarian option, swap chicken for chickpeas or white beans. You can also make a gluten-free tortellini chicken soup recipe by using gluten-free tortellini. Another idea is to add different greens like kale or Swiss chard for extra nutrients!
For more tips on meal prep, check out this guide. If you’re interested in healthy variations, visit this article for ideas. You can also learn about the benefits of using fresh ingredients here.
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Delicious Crockpot Tortellini Chicken Soup for Comfort
- Total Time: 405 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
Cozy crockpot soup with tender chicken, cheesy tortellini, and rich tomato broth loaded with vegetables. A satisfying one-pot meal perfect for busy weeknights or lazy weekends when you need comfort food!
Ingredients
- 4 medium chicken breasts (skinless and boneless)
- 1 tbsp extra virgin olive oil
- 1/2 large white onion (chopped)
- 2 medium carrots (finely diced)
- 4 cloves garlic (minced)
- 2 sticks celery (chopped)
- 1 28 oz can crushed tomatoes
- 1 14 oz can diced tomatoes with juices
- 1 tbsp Italian seasoning
- 1 tbsp dried basil
- 4 cups chicken broth
- 2 9 oz packages refrigerated cheese tortellini
- 2 cups fresh baby spinach
- 3/4 cup heavy cream
- 1/2 cup Parmesan cheese (grated)
- Salt and black pepper (to taste)
Instructions
- Place a skillet over medium-high heat and add olive oil, white onion, and saute for 5 minutes until the onion is translucent.
- Add in the carrots and cook for another 3-4 minutes. Then add garlic and saute for another 30 seconds.
- Transfer the cooked onion mixture into the crockpot. Add in the celery, chicken, crushed tomatoes, diced tomatoes, Italian seasoning, dried basil, and chicken broth. Give it a stir.
- Cook on high for 3-4 hours or on low for 6-8 hours.
- About 30 minutes prior to serving, remove the chicken breasts and shred them with two forks.
- Then, return the chicken to the crockpot, add in the packaged tortellini, baby spinach, heavy cream, and Parmesan. Turn the crockpot to high. Give it a stir occasionally for the last 30 minutes of cooking.
- Salt and pepper before serving according to your taste.
Notes
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 495
- Sugar: 6 g
- Sodium: 800 mg
- Fat: 19 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 3 g
- Protein: 36 g
- Cholesterol: 80 mg
Keywords: Crockpot Tortellini Chicken Soup