Wholemeal Pear Slice is a deliciously moist and wholesome bake that combines the goodness of wholemeal flour with ripe pears. This recipe is not just a treat; it’s a delightful addition to your breakfast table, snack time, or even a healthy dessert. With subtle spices and a rich flavor profile, this slice is sure to please everyone in your family. Let’s dive into the delightful world of this healthy pear dessert recipe!
Why You’ll Love This Wholemeal Pear Slice
This whole grain pear slice offers numerous benefits that make it an ideal choice for your baking needs. First, it’s packed with nutrients thanks to wholemeal flour, providing more fiber and essential vitamins compared to white flour. Second, the sweetness from the ripe pears means you can reduce added sugars, making this a healthier option overall. Third, it’s incredibly versatile; whether you enjoy it for breakfast, as a snack, or for dessert, it fits perfectly into any meal. Additionally, this easy wholemeal pear slice recipe is simple to follow, requiring minimal ingredients and time. Plus, it’s adaptable—try adding nuts or spices to suit your taste! Lastly, made with Greek yogurt, it adds a lovely moist texture without the need for excess butter or oil. This recipe is a perfect example of why you should choose wholemeal for baking!

Ingredients for Wholemeal Pear Slice
Gather these items:
- 1 and ½ cups wholemeal flour
- ½ cup brown sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 2 large eggs
- ½ cup Greek yogurt
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract
- 2 medium ripe pears, peeled and chopped
How to Make Wholemeal Pear Slice Step-by-Step
- Step 1: Preheat the oven to 350°F (175°C) and line an 8×8 inch baking tin with parchment paper.
- Step 2: In a bowl, whisk together wholemeal flour, baking powder, cinnamon, salt, and brown sugar.
- Step 3: In a separate bowl, whisk the eggs, Greek yogurt, oil, and vanilla extract until smooth.
- Step 4: Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chopped pears.
- Step 5: Transfer the batter to the prepared tin and spread evenly.
- Step 6: Bake for 35 to 40 minutes, or until golden and a toothpick inserted in the center comes out clean.
- Step 7: Cool in the tin for 10 minutes before transferring to a wire rack. Slice and serve.

Pro Tips for the Perfect Wholemeal Pear Slice
Keep these in mind:
- This slice can be served warm or at room temperature.
- Store leftovers in an airtight container for up to three days.
- Try adding nuts for extra crunch.
- For a vegan wholemeal pear slice, substitute eggs with flaxseed meal.
- If you’re looking for a gluten-free wholemeal pear slice, you can use almond flour instead.
Best Ways to Serve Wholemeal Pear Slice
There are many delightful ways to enjoy your wholemeal pear dessert. Serve it warm with a dollop of Greek yogurt or a scoop of vanilla ice cream for a satisfying treat. Alternatively, enjoy it as part of a hearty breakfast with fresh fruit and a drizzle of honey. For a special occasion, pair it with a cup of tea or coffee for a delightful afternoon snack.
How to Store and Reheat Wholemeal Pear Slice
To keep your wholemeal pear slice fresh, store it in an airtight container at room temperature for up to three days. If you want to make it ahead of time, you can freeze the slices. To reheat, simply pop them in the oven for a few minutes or microwave them for a quick snack. This makes it a great option for meal prep!
Frequently Asked Questions About Wholemeal Pear Slice
What’s the secret to perfect Wholemeal Pear Slice?
The secret to a perfect wholemeal pear slice lies in using ripe pears and not overmixing the batter. This keeps the slice moist and tender while allowing the natural sweetness of the pears to shine.
Can I make Wholemeal Pear Slice ahead of time?
Absolutely! You can bake this healthy pear dessert recipe a day ahead. Just store it properly, and it will taste great even after being stored overnight.
How do I avoid common mistakes with Wholemeal Pear Slice?
To avoid mistakes, ensure your ingredients are at room temperature and measure them accurately. Also, avoid overbaking your slice; keep an eye on the baking time to achieve the perfect texture.
Variations of Wholemeal Pear Slice You Can Try
If you’re looking to mix things up, consider these variations of your wholemeal pear slice. Add a handful of chopped almonds for a wholemeal pear and almond slice, or swap out the pears for apples in a pear cake made with wholemeal recipe. For a seasonal twist, try adding cranberries or walnuts. Each variation showcases the versatility of wholemeal baking with pears.
For more information on the health benefits of whole grains, check out this Healthline article. If you’re interested in learning more about baking with pears, visit BBC Good Food. You can also explore this link for additional recipes.
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Wholemeal Pear Slice: 7 Reasons to Love This Healthy Bake
- Total Time: 55 minutes
- Yield: 16 slices 1x
- Diet: Vegetarian
Description
A hearty, wholesome slice made with wholemeal flour and ripe pears, this bake is moist, subtly spiced, and perfect for breakfast, snack time, or dessert.
Ingredients
- 1 and ½ cups wholemeal flour
- ½ cup brown sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 2 large eggs
- ½ cup Greek yogurt
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract
- 2 medium ripe pears, peeled and chopped
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8 inch baking tin with parchment paper.
- In a bowl, whisk together flour, baking powder, cinnamon, salt, and brown sugar.
- In a separate bowl, whisk the eggs, Greek yogurt, oil, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chopped pears.
- Transfer the batter to the prepared tin and spread evenly.
- Bake for 35 to 40 minutes, or until golden and a toothpick inserted in the center comes out clean.
- Cool in the tin for 10 minutes before transferring to a wire rack. Slice and serve.
Notes
- This slice can be served warm or at room temperature.
- Try adding nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Wholemeal Pear Slice