Milo Oat Biscuits are chewy, crunchy, and packed with nostalgic malted chocolate flavor. Perfect with a cup of tea or coffee, they’re simple to make and always a crowd favorite. With the delightful combination of oats and Milo, these biscuits create a comforting snack that can be enjoyed any time of the day. Whether you’re looking for a treat to share with friends or a delicious energy boost for your kids, Milo Oat Biscuits are the ideal choice.

Why You’ll Love This Milo Oat Biscuits

These biscuits are not only tasty but also offer numerous benefits. First, they are a healthier alternative to traditional cookies, making them Healthy Milo Oat Biscuits that can satisfy your sweet tooth without the guilt. The combination of oats and Milo provides a source of energy, perfect for busy days. If you’re looking for Milo Oatmeal Treats for Kids, these biscuits are easy to pack and perfect for lunchboxes. Moreover, they are simple to prepare, making them an excellent choice for quick snacks or Milo Oat Snack Bars. They’re versatile enough to be enjoyed at breakfast or as an afternoon treat!

Milo Oat Biscuits: 7 Chewy Treats to Savor - Milo Oat Biscuits - main visual representation

Ingredients for Milo Oat Biscuits

Gather these items:

1 cup plain flour
1 cup rolled oats
¾ cup desiccated coconut
½ cup brown sugar, packed
½ cup Milo powder
125 grams butter, melted
2 tablespoons golden syrup
1 teaspoon baking soda
2 tablespoons hot water

How to Make Milo Oat Biscuits Step-by-Step

Step 1: Preheat oven to 160°C (320°F) and line a baking tray with parchment paper.
Step 2: In a large bowl, mix flour, oats, coconut, brown sugar, and Milo.
Step 3: Melt the butter and stir in the golden syrup.
Step 4: Dissolve baking soda in hot water, then add to the butter mixture. Let it foam up.
Step 5: Pour the wet mixture into dry ingredients and stir until a dough forms.
Step 6: Roll tablespoons of dough into balls, place on the tray, and flatten slightly.
Step 7: Bake for 12–15 minutes until golden.
Step 8: Cool on the tray for 5 minutes, then transfer to a wire rack to cool completely.

Pro Tips for the Best Milo Oat Biscuits

Keep these in mind:

Ensure your ingredients are fresh for the best flavor.
Don’t overbake; the biscuits will continue to harden as they cool.
If you want a sweeter cookie, consider adding chocolate chips for a Milo Oat Biscuits with chocolate chips variation.
For a healthier alternative, swap out the brown sugar for a sugar substitute, making Milo Oat Cookies without sugar possible!

Best Ways to Serve Milo Oat Biscuits

These biscuits are delightful on their own, but you can elevate your serving game:

Pair them with your favorite tea or coffee for a comforting snack.
Serve them as part of a breakfast spread, perfect for Milo Oatmeal Biscuits for breakfast.
Pack them in lunchboxes as Milo Oatmeal Cookies Recipe for a tasty treat during school or work.

How to Store and Reheat Milo Oat Biscuits

To maintain freshness, store your Milo Oat Biscuits in an airtight container at room temperature. They can last up to a week. If you want to prepare them in advance, consider freezing the biscuits. Simply place them in a freezer-safe bag. When ready to enjoy, thaw them at room temperature or warm them in the oven for a few minutes for a freshly baked taste.

Frequently Asked Questions About Milo Oat Biscuits

What’s the secret to perfect Milo Oat Biscuits?

The secret lies in not overmixing the dough. This keeps the biscuits tender and chewy. Also, make sure your oven is properly preheated for even baking.

Can I make Milo Oat Biscuits ahead of time?

Yes! You can prepare the dough ahead of time and refrigerate it for up to 24 hours. Just roll them out and bake when you’re ready for fresh Milo Oat Cookies.

How do I avoid common mistakes with Milo Oat Biscuits?

To avoid common mistakes, measure your ingredients accurately and keep an eye on the baking time. Each oven is different, and you want to catch them at the perfect moment to prevent burning.

Variations of Milo Oat Biscuits You Can Try

If you’re feeling adventurous, here are some variations to spice up your baking:

Add chopped nuts for extra crunch.
Incorporate dried fruits like raisins or cranberries for sweetness.
Experiment with different flavors by adding vanilla extract or spices like cinnamon.

For more information on the health benefits of oats, check out this article.