Garlic Parmesan Cheeseburger Bombs are the ultimate game-changer when it comes to appetizers. These delightful bites consist of a savory ground beef and cheddar cheese filling, all wrapped in biscuit dough, and finished off with a buttery garlic Parmesan glaze. They are easy to make and perfect for any occasion. Whether it’s a family gathering, game day, or a casual get-together, these treats will surely be the star of the show!

Why You’ll Love This Garlic Parmesan Cheeseburger Bombs

There are countless reasons to love these Garlic Parmesan Cheeseburger Bombs. First, they are incredibly easy to prepare, making it a breeze to whip up a batch for any gathering. Second, the combination of garlic and Parmesan creates a mouthwatering flavor that will have everyone asking for more. Third, the use of biscuit dough simplifies the cooking process, while the cheesy ground beef filling ensures a satisfying bite. Additionally, these bombs are versatile and can be customized with your favorite toppings or dips. Lastly, they are perfect for meal prep and can be made ahead of time, making them a go-to option for busy weeknights. With the right ingredients, you can create a delicious appetizer that everyone will enjoy!

Ingredients for Garlic Parmesan Cheeseburger Bombs

Gather these items:

1 lb Ground Beef
1 cup Shredded Cheddar Cheese
2 tsp Garlic Powder
1 tsp Salt
1 tsp Black Pepper
2 cans Refrigerated Biscuit Dough
2 tbsp Butter, melted
1/2 cup Grated Parmesan Cheese
1 tsp Garlic Powder

How to Make Garlic Parmesan Cheeseburger Bombs Step-by-Step

Step 1: Preheat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up, until browned (7-10 minutes). Drain off excess grease.
Step 2: Season the cooked beef with 2 tsp garlic powder, 1 tsp salt, and 1 tsp black pepper. Stir in the shredded cheddar cheese until melted. Remove from heat and let cool slightly.
Step 3: Open biscuit dough cans (16 biscuits total). Lightly flour a surface and flatten each biscuit into a 4-5 inch circle or square.
Step 4: Place a heaping tablespoon of cheeseburger filling in the center of each flattened biscuit. Gather the edges of the dough to seal completely, forming a ball. Place seam-side down on a parchment-lined baking sheet.
Step 5: Preheat oven to 375°F (190°C). Combine melted butter with 1 tsp garlic powder and grated Parmesan cheese for a glaze. Brush tops of bombs with glaze.
Step 6: Bake for 18-22 minutes, or until golden brown and cooked through. Let cool for a few minutes before serving warm.

Pro Tips for the Best Garlic Parmesan Cheeseburger Bombs

Keep these in mind:

Use lean ground beef to reduce grease and enhance flavor.
Experiment with different cheese blends for a unique taste.
Make sure to seal the edges of the biscuit dough well to prevent any filling from leaking out.
For a spicier kick, consider adding jalapeños or hot sauce to the beef mixture.
These are best enjoyed fresh out of the oven, but they can also be reheated easily.

Garlic Parmesan Cheeseburger Bombs: 16 Irresistible Bites - Garlic Parmesan Cheeseburger Bombs - main visual representation

Best Ways to Serve Garlic Parmesan Cheeseburger Bombs

These Garlic Parmesan Cheeseburger Bombs are delicious on their own, but you can elevate the experience by serving them with a side of dipping sauces. Consider pairing them with ketchup, mustard, or a creamy ranch dressing for a delightful flavor combination. They also make an excellent addition to a party platter alongside other appetizers like Garlic Parmesan Burger Bites or Cheesy Garlic Burger Stuffed Rolls.

How to Store and Reheat Garlic Parmesan Cheeseburger Bombs

To store leftovers, place the bombs in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes, or until warmed through. They can also be frozen for longer storage; just remember to wrap them tightly before placing them in the freezer. This makes them a fantastic option for meal prep and quick snacks on busy days!

Frequently Asked Questions About Garlic Parmesan Cheeseburger Bombs

What’s the secret to perfect Garlic Parmesan Cheeseburger Bombs?

The secret lies in ensuring that the biscuit dough is sealed tightly around the filling to prevent leakage during baking. Also, don’t skimp on the garlic and Parmesan glaze for maximum flavor!

Can I make Garlic Parmesan Cheeseburger Bombs ahead of time?

Yes, you can prepare the filling and assemble the bombs a few hours in advance. Just store them in the refrigerator and bake them just before serving for the best results.

How do I avoid common mistakes with Garlic Parmesan Cheeseburger Bombs?

Ensure that the beef is fully cooked and seasoned before adding the cheese. Also, flatten the biscuit dough evenly to ensure uniform cooking, and avoid overcrowding the baking sheet.

Variations of Garlic Parmesan Cheeseburger Bombs You Can Try

If you’re looking to mix things up, consider these variations: use ground turkey or chicken for a lighter option, or swap the cheese for pepper jack for a spicy twist. You can also create Parmesan Bacon Cheeseburger Bombs by adding crispy bacon bits to the filling. For a vegetarian option, try using a mixture of sautéed mushrooms and spinach as the filling!

For more tips on cooking with garlic, check out this Healthline article that discusses the health benefits of garlic.

To learn more about meal prep ideas, visit this resource for helpful suggestions.