Brown Butter Toffee Chocolate is a deliciously rich treat that elevates the classic chocolate cookie experience. These cookies are not just any dessert; they showcase a deep, nutty flavor profile with the addition of brown butter that transforms each bite into a delightful experience. The combination of toffee bits and dark chocolate creates a winning flavor that will leave your taste buds dancing. Let’s dive into the world of these irresistible cookies!

Why You’ll Love This Brown Butter Toffee Chocolate

There are countless reasons to fall in love with this Brown Butter Toffee Chocolate recipe. First, the unique flavor of brown butter adds a nutty richness that you won’t find in regular cookies. Second, the combination of dark chocolate and toffee bits creates a deliciously satisfying texture and taste. Third, these cookies are simple to make, making them perfect for both novice and experienced bakers. Fourth, they are versatile; you can enjoy them warm or cooled, and they pair wonderfully with ice cream. Fifth, they make great gifts for friends and family, showcasing your baking skills. Lastly, they are a delightful addition to any dessert table, ensuring that they will be the star of your next gathering. Why choose brown butter toffee chocolate? Simply put, it’s an experience you won’t want to miss!

Ingredients for Brown Butter Toffee Chocolate

Gather these items:

14 tablespoons unsalted butter (196g, sliced into tablespoons and divided)
1¾ cup all-purpose flour (228g, spooned and leveled)
2 tablespoons malted milk powder (20g)
½ teaspoon baking soda
¾ cup dark brown sugar (150g, packed)
½ cup granulated sugar (100g)
2 teaspoons vanilla extract
1 teaspoon salt
1 large egg (room temperature)
1 large egg yolk (room temperature)
1 cup dark chocolate chips (185g, plus more for topping)
1 cup Heath Bits ‘o Brickle Toffee Bits (165g, plus more for topping)
flaky sea salt (for topping)

How to Make Brown Butter Toffee Chocolate Step-by-Step

Step 1: Preheat oven to 375°F and line a baking sheet with parchment paper and set aside.
Step 2: Pull the 14 tablespoons unsalted butter out of the refrigerator to sit at room temperature for 15 minutes.
Step 3: In a medium bowl, whisk together the flour, malted milk powder, salt, and baking soda and set aside.
Step 4: Add 10 tablespoons of butter to a skillet and cook over medium heat until melted. Continue cooking and stirring frequently for 2 to 3 minutes until brown bits start to form in the bottom of the pan, the top is foamy, and it has a nutty aroma. Remove from heat and stir in the remaining 4 tablespoons of butter until melted.
Step 5: Add the brown sugar, granulated sugar, and vanilla extract to the butter and mix to combine.
Step 6: Add the egg and egg yolk and mix for 30 seconds. Let rest for 3 minutes, then whisk again for 30 seconds. Repeat for 2 more rounds.
Step 7: Mix the dry ingredients into the wet ingredients for 1 minute.
Step 8: Fold in most of the chopped chocolate chips and toffee bits, reserving a little for topping.
Step 9: Portion the dough with a cookie scoop and drop 3 inches apart on the prepared baking sheet. Top with remaining chocolate and sprinkle with flaky sea salt.
Step 10: Bake for 8 to 10 minutes, rotating halfway through. Allow to cool for 3 minutes on the baking sheet before transferring to a wire rack.

Pro Tips for the Perfect Brown Butter Toffee Chocolate

Keep these in mind:

Using two baking sheets helps maintain cookie structure.
Ensure eggs are at room temperature for better mixing.
For an extra touch, consider drizzling additional melted chocolate over the cooled cookies for an elegant finish.

Best Ways to Serve Brown Butter Toffee Chocolate

These delightful cookies can be served in numerous ways:

Pair them with a scoop of brown butter toffee chocolate ice cream for a decadent dessert.
Serve them warm with a drizzle of chocolate sauce for an indulgent treat.
They also make perfect gifts for chocolate lovers, beautifully packaged in a gift box.

How to Store and Reheat Brown Butter Toffee Chocolate

Store any leftover cookies in an airtight container at room temperature for up to a week. To reheat, simply pop them in the microwave for 10-15 seconds to restore their soft, chewy texture. This is ideal for meal prep, ensuring you always have a delicious cookie on hand!

Frequently Asked Questions About Brown Butter Toffee Chocolate

What’s the secret to perfect Brown Butter Toffee Chocolate?

The secret lies in the brown butter! Cooking the butter until it’s golden brown enhances the nutty flavor, creating a unique depth in your cookies.

Can I make Brown Butter Toffee Chocolate ahead of time?

Absolutely! You can prepare the dough ahead of time and refrigerate it for up to three days. When you’re ready to bake, scoop and bake directly from the fridge.

How do I avoid common mistakes with Brown Butter Toffee Chocolate?

To avoid common mistakes, ensure the butter is browned properly, and do not skip the resting periods during mixing. This helps achieve a chewy texture.

Variations of Brown Butter Toffee Chocolate You Can Try

Here are a few delicious variations:

Substitute dark chocolate with white chocolate for a sweeter twist.
Add chopped nuts like pecans or walnuts for added crunch.
Create brown butter toffee chocolate brownies by adjusting the baking time and using a brownie pan.