Blueberry Lemon Pancake Bites are delightful, bite-sized pancakes infused with zesty lemon and bursting with fresh blueberries. These mini treats are perfect for a quick breakfast or snack, making mornings a little brighter. With their light and fluffy texture, they are not only delicious but also easy to make, ensuring you start your day on the right note. Let’s dive into the world of these scrumptious bites!
Why You’ll Love This Blueberry Lemon Pancake Bites
These blueberry lemon pancake bites are a fantastic addition to your breakfast repertoire. Here are a few reasons why they stand out:
- Quick to prepare, taking only 25 minutes from start to finish.
- Perfectly portioned for kids and adults alike, making them an ideal blueberry lemon breakfast bite.
- Healthy and nutritious, they offer a delightful twist on traditional pancakes.
- Easy to customize with different fruits or toppings.
- Low in calories, with just 80 calories per bite, making them a guilt-free treat.
- Simple ingredients mean you can whip them up anytime, making them a great choice for a quick blueberry lemon pancake recipe.
Ingredients for Blueberry Lemon Pancake Bites
Gather these items:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 tablespoon lemon zest
- 1/2 cup fresh blueberries
- 1 tablespoon lemon juice
How to Make Blueberry Lemon Pancake Bites Step-by-Step
- Step 1: Preheat the oven to 350°F (175°C).
- Step 2: Grease a mini muffin tin.
- Step 3: In a bowl, whisk together the flour, sugar, baking powder, and salt.
- Step 4: In another bowl, whisk the milk, egg, melted butter, lemon zest, and lemon juice until combined.
- Step 5: Combine the wet and dry ingredients, mixing until just combined to avoid over-mixing.
- Step 6: Gently fold in the blueberries.
- Step 7: Fill the muffin cups about 2/3 full with the batter.
- Step 8: Bake for 12-15 minutes until golden and a toothpick comes out clean.
- Step 9: Cool for a few minutes before transferring to a wire rack.

Pro Tips for the Best Blueberry Lemon Pancake Bites
Keep these in mind:
- Use fresh blueberries for the best flavor and texture.
- Don’t overmix the batter; it should be lumpy to ensure light and fluffy blueberry lemon muffin bites.
- Consider adding a sprinkle of powdered sugar on top before serving for a sweet finish.
Best Ways to Serve Blueberry Lemon Pancake Bites
These delightful morsels are versatile. Here are a few serving ideas:
- Serve warm with a drizzle of maple syrup for a classic touch.
- Pair with yogurt and fresh fruit for a nutritious blueberry lemon brunch recipe.
- Enjoy as a snack with a cup of tea or coffee.
How to Store and Reheat Blueberry Lemon Pancake Bites
To store your pancake bites, place them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven. These bites are great for meal prep, offering an easy grab-and-go option!
Frequently Asked Questions About Blueberry Lemon Pancake Bites
What’s the secret to perfect Blueberry Lemon Pancake Bites?
The secret lies in not overmixing the batter. This helps maintain a light and fluffy texture, which is essential for light and fluffy blueberry lemon bites.
Can I make Blueberry Lemon Pancake Bites ahead of time?
Absolutely! These bites can be made in advance and stored in the refrigerator. Just reheat them when you’re ready to enjoy!
How do I avoid common mistakes with Blueberry Lemon Pancake Bites?
Ensure your ingredients are at room temperature and avoid opening the oven door too early while baking to prevent them from sinking.
Variations of Blueberry Lemon Pancake Bites You Can Try
Feel free to experiment with these variations:
- Add a pinch of cinnamon for a warm spice touch.
- Incorporate nuts like walnuts for added crunch.
- Try a lemon-infused glaze on top for a sweet finish.

For more delicious recipes, check out our Saying Good page. If you’re looking for more breakfast ideas, visit this link for inspiration. You can also explore our Happy Birthday recipes for special occasions.
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Blueberry Lemon Pancake Bites: 24 Irresistible Treats
- Total Time: 25 minutes
- Yield: 24 pancake bites 1x
- Diet: Vegetarian
Description
Delicious bite-sized pancakes infused with zesty lemon and bursting with fresh blueberries, perfect for a quick breakfast or snack.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 tablespoon lemon zest
- 1/2 cup fresh blueberries
- 1 tablespoon lemon juice
Instructions
- Preheat oven to 350°F (175°C).
- Grease mini muffin tin.
- In a bowl, whisk flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, egg, melted butter, lemon zest, and lemon juice.
- Combine wet and dry ingredients, mix until just combined.
- Fold in blueberries.
- Fill muffin cups 2/3 full with batter.
- Bake for 12-15 minutes until golden and a toothpick comes out clean.
- Cool for a few minutes before transferring to a wire rack.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pancake bite
- Calories: 80
- Sugar: 3g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Blueberry Lemon Pancake Bites