Name: 5 Ingredient Beef Enchiladas: A Comforting Classic
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Tex-Mex
Ingredients: 1 pound lean ground beef; 1 cup chunky salsa; 1 (10-ounce) can red enchilada sauce; 1 (8-ounce) package Borden® Cheese Thick Cut Shredded Four Cheese Mexican (about 2 cups); 8 (8-inch) flour tortillas (or corn tortillas if preferred)

Ingredient Beef Enchiladas are a delightful, comforting dish that I turn to for quick weeknight dinners. With only five ingredients, this recipe features seasoned ground beef, chunky salsa, and a melty four-cheese Mexican blend wrapped in warm flour tortillas. The combination of red enchilada sauce adds a zesty flavor that keeps everyone coming back for more. Perfect for those busy nights or casual gatherings, let’s dive into making these delicious enchiladas!

Why You’ll Love This Ingredient Beef Enchiladas

This Ingredient Beef Enchiladas recipe is not only easy but incredibly satisfying. Here are a few reasons why they are a must-try:

Quick to prepare, making them ideal for busy weeknights.
Rich in flavor with a perfect blend of beef and spices.
Versatile; customize with your favorite toppings.
Kid-friendly, making it a hit for family dinners.
Can be made ahead of time for meal prepping.
Perfect for gatherings and casual get-togethers.

You’ll find these ground beef enchiladas with cheese are just what you need when craving a comforting meal. This dish embodies the essence of Tex-Mex cuisine, making it a beloved favorite.

Ingredients for Ingredient Beef Enchiladas

Gather these items:

1 pound lean ground beef
1 cup chunky salsa
1 (10-ounce) can red enchilada sauce
1 (8-ounce) package Borden® Cheese Thick Cut Shredded Four Cheese Mexican (about 2 cups)
8 (8-inch) flour tortillas (or corn tortillas if preferred)

How to Make Ingredient Beef Enchiladas Step-by-Step

Step 1: Preheat your oven to 350°F (175°C) and lightly spray a 9×13-inch baking dish with nonstick cooking spray.
Step 2: In a large skillet over medium-high heat, brown the lean ground beef until fully cooked, breaking it apart as it cooks. Drain excess fat, return to medium-low heat, and stir in the chunky salsa. Heat through and remove from heat.
Step 3: Pour half of the red enchilada sauce evenly over the bottom of the baking dish to create a flavorful base layer for the enchiladas.
Step 4: Warm the tortillas as per package instructions for pliability. Spoon 1/4 cup of the beef mixture into each tortilla and add a heaping tablespoon of shredded cheese. Roll tightly and place seam side down in the baking dish. Pour remaining enchilada sauce over the tortillas and sprinkle with remaining cheese.
Step 5: Cover with aluminum foil and bake for 30 to 35 minutes. Remove foil for the last 5 minutes if you prefer a browned cheese topping.

Pro Tips for the Perfect Ingredient Beef Enchiladas

Keep these in mind:

Perfect for busy weeknights or casual gatherings.
Can use corn tortillas as an alternative for a gluten-free option.
Mix in some black beans or corn for added texture and flavor.
Try different cheeses for a unique taste.

5 Ingredient Beef Enchiladas: A Comforting Classic - Ingredient Beef Enchiladas - main visual representation

Best Ways to Serve Ingredient Beef Enchiladas

Here are some serving suggestions:

Top with sour cream and fresh cilantro for extra flavor.
Serve with a side of Mexican rice and beans for a complete meal.
Pair with spicy beef enchiladas stuffed with beans for variety.

How to Store and Reheat Ingredient Beef Enchiladas

To store, keep any leftovers in an airtight container in the fridge for up to 3 days. When reheating, cover with foil to prevent drying out and warm in the oven at 350°F until heated through. These enchiladas are great for meal prep!

Frequently Asked Questions About Ingredient Beef Enchiladas

What’s the secret to perfect Ingredient Beef Enchiladas?

The secret lies in the seasoning of the ground beef and the quality of the enchilada sauce. Using fresh ingredients can elevate the dish significantly, offering authentic flavors.

Can I make Ingredient Beef Enchiladas ahead of time?

Yes! Prepare the enchiladas up to a day in advance and store them covered in the fridge until you’re ready to bake. This makes them perfect for meal prep.

How do I avoid common mistakes with Ingredient Beef Enchiladas?

Ensure the tortillas are warmed before rolling to prevent cracking. Also, don’t overfill them to avoid spilling during baking.

Variations of Ingredient Beef Enchiladas You Can Try

Feel free to mix it up with these variations:

Use shredded beef enchiladas for a different texture.
Try beef enchiladas with green sauce for a tangy twist.
Make a beef enchiladas casserole for a hearty family meal.
Opt for healthy beef enchiladas options using lean turkey or chicken.

These variations keep the dish exciting and cater to different tastes, ensuring everyone enjoys a satisfying dinner.

For more delicious recipes, check out this link for tips on meal prepping. If you’re interested in Tex-Mex cuisine, this article has some great insights. Don’t forget to explore this page for more variations on your favorite dishes!