Name: Delicious Pot Roast with Creamy Parmesan Risotto
Prep time: 30 min
Cook time: 2 h 45 min
Total time: 3 h 15 min
Cuisine: American
Ingredients: 3–4 lb boneless beef chuck roast; 2 tbsp olive oil; 1 large onion, chopped; 2 carrots, chopped; 2 celery stalks, chopped; 4 garlic cloves, minced; 1 (28 oz) can crushed tomatoes; 1 cup beef broth; 2 tbsp tomato paste; 1 tbsp dried oregano; 1 tbsp dried basil; 1 tsp salt; ½ tsp black pepper; 2 tbsp olive oil; 1 shallot, finely chopped; 1½ cups Arborio rice; 6 cups hot chicken broth, divided; 1 cup grated Parmesan cheese; 2 tbsp butter; Salt and pepper, to taste

Pot Roast with Creamy is a comforting dish that brings together the rich flavors of tender beef and creamy textures, making it an all-time favorite for family gatherings and special occasions. Slow-baked with a savory tomato and herb sauce, this recipe is paired exquisitely with creamy Parmesan risotto, ensuring each bite is full of flavor and satisfaction. If you’re looking for a heartwarming meal, this Pot Roast with Creamy is sure to impress everyone at your table.

Why You’ll Love This Pot Roast with Creamy

This Creamy Pot Roast Recipe offers an array of benefits that will have you making it time and time again. First, the slow-cooking method ensures that the beef becomes incredibly tender, almost melting in your mouth. This recipe is not only delicious but also comforting, making it perfect for chilly evenings. Additionally, it is a Creamy Slow Cooker Pot Roast, allowing you to prepare it with minimal effort. The creamy Parmesan risotto complements the roast beautifully, creating a complete meal. It’s a fantastic way to incorporate vegetables like carrots and celery, making it a wholesome option for your family. Plus, with a preparation time of only 30 minutes, you can have this delightful dish ready in no time!

Ingredients for Pot Roast with Creamy

Gather these items:

3–4 lb boneless beef chuck roast
2 tbsp olive oil
1 large onion, chopped
2 carrots, chopped
2 celery stalks, chopped
4 garlic cloves, minced
1 (28 oz) can crushed tomatoes
1 cup beef broth
2 tbsp tomato paste
1 tbsp dried oregano
1 tbsp dried basil
1 tsp salt
½ tsp black pepper
2 tbsp olive oil
1 shallot, finely chopped
1½ cups Arborio rice
6 cups hot chicken broth, divided
1 cup grated Parmesan cheese
2 tbsp butter
Salt and pepper, to taste

How to Make Pot Roast with Creamy Step-by-Step

Step 1: Season the beef chuck roast generously with salt and pepper. Heat olive oil in a large pot or Dutch oven over medium-high heat, then sear the roast on all sides until browned, about 4-5 minutes per side. Remove the roast and set aside.
Step 2: In the same pot, add chopped onion, carrots, and celery. Sauté until softened, about 5-7 minutes. Add minced garlic and cook for another 1 minute until fragrant.
Step 3: Stir in the crushed tomatoes, beef broth, tomato paste, dried oregano, dried basil, salt, and black pepper. Bring the mixture to a gentle simmer.
Step 4: Return the seared roast back into the pot. Cover with a lid and transfer the pot to a preheated oven at 325°F (163°C). Bake for 2½ to 3 hours until the meat is tender and easily shredded. Once done, shred the roast using two forks and keep warm.
Step 5: In a separate large skillet, heat olive oil over medium heat. Add the finely chopped shallot and sauté until softened, about 2-3 minutes. Add the Arborio rice and toast it by stirring continuously for 2-3 minutes until the edges become translucent.
Step 6: Gradually add hot chicken broth, one cup at a time, stirring frequently and allowing each addition to be mostly absorbed before adding the next. Continue this process for 20-25 minutes until the rice is creamy and tender but still slightly al dente.
Step 7: Stir in grated Parmesan cheese and butter until melted and fully combined. Season with salt and pepper to taste.

Delicious Pot Roast with Creamy Parmesan Risotto - Pot Roast with Creamy - main visual representation

Pro Tips for the Perfect Pot Roast with Creamy

Keep these in mind:

Use a meat thermometer to check for doneness; the roast should reach an internal temperature of at least 145°F for medium.
Let the roast rest for 10-15 minutes before shredding to retain juices.
For a Pot Roast with Creamy Mushroom Sauce, add sautéed mushrooms before baking.
Pair with roasted vegetables for an even heartier meal.

Best Ways to Serve Pot Roast with Creamy

For an unforgettable experience, serve your Creamy Beef Pot Roast over creamy Parmesan risotto as suggested. You can also enjoy it with mashed potatoes or crusty bread to soak up the delicious sauce. A fresh green salad or steamed vegetables make great side dishes, enhancing the meal’s nutritional value.

Delicious Pot Roast with Creamy Parmesan Risotto - Pot Roast with Creamy - additional detail

How to Store and Reheat Pot Roast with Creamy

To store leftover Pot Roast with Creamy, place it in an airtight container and refrigerate for up to 3 days. To reheat, simply warm it in the oven at 350°F until heated through, or use the microwave for quicker results. This recipe is great for meal prep, allowing you to enjoy delicious leftovers throughout the week.

Frequently Asked Questions About Pot Roast with Creamy

What’s the secret to perfect Pot Roast with Creamy?

The key is to sear the meat properly before slow cooking, which locks in flavors and juices. Also, using a good quality beef broth enhances the overall taste significantly. Learn more about choosing the right broth.

Can I make Pot Roast with Creamy ahead of time?

Yes, this Creamy Slow Cooker Pot Roast can be made a day in advance. Just reheat it slowly in the oven or on the stove before serving.

How do I avoid common mistakes with Pot Roast with Creamy?

Ensure you don’t rush the cooking time; low and slow is the best approach. Avoid removing the lid too frequently, which can cause heat loss and extend cooking time. Check out more tips for perfect pot roast.

Variations of Pot Roast with Creamy You Can Try

Try swapping the beef for pork to make a savory pork roast or use a Creamy Garlic Pot Roast by adding roasted garlic cloves. Experiment with different herbs like thyme or rosemary to create your own signature flavor. For a twist, consider a Pot Roast with Creamy Dijon Sauce for a tangy kick. Explore more variations.