Vibrant Bagel with Beet: 5 Reasons to Try This Recipe

Vibrant Bagel with Beet is a delicious and visually stunning dish that combines chewy bagels with a creamy beet hummus and a refreshing slaw. This delightful recipe offers a perfect balance of earthy flavors, bright colors, and crunchy textures. It’s ideal for brunch or a quick lunch and is sure to impress family and friends with its stunning presentation and delicious taste. Let’s dive into how to make this lovely dish!

Why You’ll Love This Vibrant Bagel with Beet

This beet-infused bagel is more than just a pretty face. Here are a few reasons to love it:

  • Colorful bagel with beet offers a feast for the eyes and the palate.
  • Rich in nutrients, it provides the nutritional benefits of beet bagels.
  • Perfect for any meal, especially brunch.
  • Simple to prepare and requires no cooking skills!
  • Can easily be made vegan, making it a versatile choice for all diets.
  • Great base for various toppings or as a sandwich.

This recipe falls under the American cuisine category and is vegetarian, making it an excellent option for health-conscious eaters.

Ingredients for Vibrant Bagel with Beet

Gather these items:

  • 2 whole grain bagels
  • 1 cup cooked beets (fresh or canned)
  • 2 tablespoons tahini
  • 2 garlic cloves
  • 1 tablespoon lemon juice
  • 2 tablespoons olive oil (divided)
  • 1 cup shredded carrots
  • 2 cups shredded cabbage (mix of green and purple)
  • Salt and pepper to taste

How to Make Vibrant Bagel with Beet Step-by-Step

  1. Step 1: Prepare the Beet Hummus: In a food processor, blend beets, tahini, garlic, lemon juice, 1 tablespoon olive oil, salt, and pepper until smooth.
  2. Step 2: Make the Slaw: In a bowl, combine shredded carrots and cabbage. Drizzle with the remaining olive oil and season with salt and pepper; mix well.
  3. Step 3: Toast the Bagels: Toast bagels until golden brown.
  4. Step 4: Assemble: Spread beet hummus on toasted bagel halves, then top with carrot-cabbage slaw.
  5. Step 5: Serve: Enjoy immediately for optimal freshness!

Pro Tips for the Best Vibrant Bagel with Beet

Keep these in mind:

  • Use fresh ingredients for the best flavor.
  • Feel free to add spices to the hummus for extra zing.
  • Assemble just before serving to keep everything crisp.

Best Ways to Serve Vibrant Bagel with Beet

Here are some serving ideas:

  • Top with avocado for a creamy twist.
  • Pair with a side of soup for a balanced meal.
  • Try adding a sprinkle of feta cheese for a salty contrast.

How to Store and Reheat Vibrant Bagel with Beet

To store, keep any leftover bagels in an airtight container for up to two days. You can also meal prep the hummus and slaw in advance for a quick assembly later. Reheat the bagels in a toaster or oven to retain their crispiness.

Frequently Asked Questions About Vibrant Bagel with Beet

What’s the secret to perfect Vibrant Bagel with Beet?

The secret lies in the quality of the beets and the balance of flavors in the hummus. A good beet hummus is creamy and flavorful, which makes your bagel truly shine.

Can I make Vibrant Bagel with Beet ahead of time?

Absolutely! You can prepare the beet hummus and slaw a day in advance. Just toast the bagels fresh when you’re ready to serve.

How do I avoid common mistakes with Vibrant Bagel with Beet?

Common mistakes include overcooking the beets or using stale bagels. Ensure your ingredients are fresh for the best results!

Variations of Vibrant Bagel with Beet You Can Try

Here are some exciting variations:

  • Try a beetroot bagel for a different texture.
  • Experiment with unique bagel flavors with beet, like adding spices to the dough.
  • Make a beet bagel sandwich with your favorite protein for a heartier meal.

This recipe is not only colorful but also a healthy bagel with beet that everyone can enjoy!

For more ideas on healthy eating, check out this article on nutritious meals.

Vibrant Bagel with Beet: 5 Reasons to Try This Recipe - Vibrant Bagel with Beet - additional detail

For more tips on meal prep, visit this guide on efficient cooking.

To learn more about the health benefits of beets, check out this resource.

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Vibrant Bagel with Beet

Vibrant Bagel with Beet: 5 Reasons to Try This Recipe


  • Author: basmer1517
  • Total Time: 20 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

Bagel with Beet Hummus Carrot Cabbage Slaw is a vibrant and nutritious dish that combines chewy bagels topped with creamy beet hummus and refreshing slaw. This delightful recipe offers a perfect balance of earthy flavors, bright colors, and crunchy textures. Ideal for brunch or a quick lunch, it’s simple to prepare and is sure to impress family and friends with its stunning presentation and delicious taste.


Ingredients

Scale
  • 2 whole grain bagels
  • 1 cup cooked beets (fresh or canned)
  • 2 tablespoons tahini
  • 2 garlic cloves
  • 1 tablespoon lemon juice
  • 2 tablespoons olive oil (divided)
  • 1 cup shredded carrots
  • 2 cups shredded cabbage (mix of green and purple)
  • Salt and pepper to taste

Instructions

  1. Prepare the Beet Hummus: In a food processor, blend beets, tahini, garlic, lemon juice, 1 tablespoon olive oil, salt, and pepper until smooth.
  2. Make the Slaw: In a bowl, combine shredded carrots and cabbage. Drizzle with remaining olive oil and season with salt and pepper; mix well.
  3. Toast the Bagels: Toast bagels until golden brown.
  4. Assemble: Spread beet hummus on toasted bagel halves, then top with carrot-cabbage slaw.
  5. Serve: Enjoy immediately for optimal freshness!

Notes

    • Prep Time: 10 minutes
    • Cook Time: 10 minutes
    • Category: Brunch
    • Method: No-cook
    • Cuisine: American

    Nutrition

    • Serving Size: 1 bagel half with toppings
    • Calories: 295
    • Sugar: 6g
    • Sodium: 180mg
    • Fat: 13g
    • Saturated Fat: 2g
    • Unsaturated Fat: 8g
    • Trans Fat: 0g
    • Carbohydrates: 38g
    • Fiber: 8g
    • Protein: 8g
    • Cholesterol: 0mg

    Keywords: Bagel, Beet, Hummus, Slaw

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