?utm Source=rss&utm Medium=rss&utm Campaign=old brings back memories of cozy kitchens and the sweet scent of baking. These Old-Fashioned Gumdrop Cookies are soft, buttery, and filled with colorful gumdrops that remind us of the classic treats our grandmothers used to make. Each bite is a delightful combination of nostalgia and sweetness, perfect for sharing with family and friends. Let’s dive into this heartwarming recipe!

Why You’ll Love This ?utm Source=rss&utm Medium=rss&utm Campaign=old

There are so many reasons to love these cookies! First, they are incredibly soft and chewy, making them irresistible. Second, the vibrant gumdrops add a pop of color and flavor. Third, they’re straightforward to make, perfect for bakers of all skill levels. Fourth, this recipe yields about 24 cookies, making it great for gatherings. Fifth, they are vegetarian-friendly, appealing to a wider audience. Sixth, you can customize them by adding your favorite mix-ins. Lastly, they evoke feelings of nostalgia, reminding us of family traditions.

Ingredients for ?utm Source=rss&utm Medium=rss&utm Campaign=old

Gather these items:

¾ cup (170 g) unsalted butter, softened
1 cup (200 g) granulated sugar
1 large egg (room temperature)
1 teaspoon vanilla extract
2 cups (250 g) all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
¾ cup (130 g) gumdrops, chopped (dust lightly with flour to prevent sticking)
Extra sugar (for rolling)

How to Make ?utm Source=rss&utm Medium=rss&utm Campaign=old Step-by-Step

Step 1: In a large bowl, cream the softened butter and sugar together until light and fluffy.
Step 2: Beat in the egg and vanilla extract until fully combined.
Step 3: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Step 4: Gradually add the dry ingredients to the wet mixture, mixing just until a soft dough forms.
Step 5: Fold in the chopped gumdrops evenly.
Step 6: Cover the dough and chill for 30 minutes to make it easier to handle.
Step 7: Preheat oven to 175°C (350°F) and line baking sheets with parchment paper.
Step 8: Roll dough into 1-inch balls and roll each ball lightly in sugar.
Step 9: Place cookies 2 inches apart on prepared baking sheets.
Step 10: Bake for 10–12 minutes, until edges are set and bottoms are lightly golden.
Step 11: Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

?utm Source=rss&utm Medium=rss&utm Campaign=old: 24 Soft Cookies - ?utm Source=rss&utm Medium=rss&utm Campaign=old - main visual representation

Pro Tips for the Perfect ?utm Source=rss&utm Medium=rss&utm Campaign=old

Keep these in mind:

Ensure your butter is softened for better creaming.
Chill the dough to prevent the cookies from spreading too much.
Use a mix of gumdrops for varied flavors and colors.
Check your oven temperature with an oven thermometer for accuracy.
If dough is too sticky, add a little more flour.

Best Ways to Serve ?utm Source=rss&utm Medium=rss&utm Campaign=old

These cookies are delightful on their own, but you can elevate the experience by pairing them with:

A glass of cold milk for a nostalgic treat.
Your favorite coffee or tea for an afternoon snack.
Ice cream sandwiches using two cookies and a scoop of vanilla ice cream.

How to Store and Reheat ?utm Source=rss&utm Medium=rss&utm Campaign=old

Store the cookies in an airtight container at room temperature for up to a week. To reheat, simply place them in a microwave for 10-15 seconds or warm them in an oven at 175°C (350°F) for a few minutes. These are great for meal prep, as you can make a batch and enjoy them throughout the week!

Frequently Asked Questions About ?utm Source=rss&utm Medium=rss&utm Campaign=old

What’s the secret to perfect ?utm Source=rss&utm Medium=rss&utm Campaign=old?

The secret lies in the creaming process. Make sure to cream the butter and sugar until light and fluffy, as this helps incorporate air into the cookies, resulting in a softer texture.

Can I make ?utm Source=rss&utm Medium=rss&utm Campaign=old ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate it. Just roll it into balls and bake whenever you’re ready for fresh cookies!

How do I avoid common mistakes with ?utm Source=rss&utm Medium=rss&utm Campaign=old?

To avoid mistakes, measure your ingredients accurately and chill the dough as instructed. This will prevent the cookies from spreading too much during baking.

Variations of ?utm Source=rss&utm Medium=rss&utm Campaign=old You Can Try

If you want to mix things up, consider these variations:

Substitute gumdrops with chocolate chips for a different flavor.
Add nuts like walnuts or pecans for a crunchy texture.
Incorporate spices like cinnamon or nutmeg for seasonal flavors.
Use dried fruits like cranberries for a fruity twist.

For more tips on baking, check out this guide on baking techniques. If you’re interested in more cookie recipes, visit this page for inspiration. You can also learn about the importance of ingredient quality in baking.