Name: ?utm Source=rss&utm Medium=rss&utm Campaign=chewy Ginger Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 55 min
Cuisine: American
Ingredients: 6 tbsp (75 g) granulated white sugar; 1/2 tsp ground ginger; 1/2 tsp ground cinnamon; 1/8 tsp ground allspice; 1/8 tsp ground nutmeg; 1/8 tsp ground cloves; 2 1/2 cups (313 g) all-purpose flour, spooned and leveled; 2 1/2 tsp ground ginger; 2 1/2 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/4 tsp ground allspice; 1/4 tsp ground cloves; 1/2 tsp salt; 1/2 tsp baking soda; 3/4 cup (168 g) unsalted butter, softened; 3/4 cup (165 g) light brown sugar, packed; 2 egg yolks, at room temperature; 1 tsp vanilla; 1/3 cup (110 g) unsulphured molasses; 4 tbsp (56 g) unsalted butter; 2 cups (260 g) powdered sugar; 2-4 tbsp (30-60 ml) whole milk; 1 tsp vanilla; holly sprinkles

?utm Source=rss&utm Medium=rss&utm Campaign=chewy ginger cookies are a delightful treat that will elevate your holiday baking. These cookies boast super chewy centers, soft edges, and an explosion of spiced gingerbread flavor. Topped off with a generous drizzle of brown butter vanilla icing, they are not just a treat; they are a festive experience. Whether you are baking for a special occasion or simply indulging your sweet tooth, these cookies are sure to impress!

Why You’ll Love This ?utm Source=rss&utm Medium=rss&utm Campaign=chewy

There are countless reasons to adore these chewy ginger cookies. First, they are incredibly easy to make, making them perfect for bakers of all skill levels. Second, they feature a blend of warm spices that will fill your kitchen with a comforting aroma. Third, the chewy texture contrasts beautifully with the rich icing. Additionally, they are versatile for various occasions, from holiday parties to cozy family gatherings. If you’re looking for a pet food delivery service to keep your furry friends happy, you can enjoy these cookies guilt-free, knowing your pets are taken care of. With just a few simple ingredients, you can create a delicious dessert that everyone will love. Finally, they are vegetarian-friendly, making them suitable for all diets!

Ingredients for ?utm Source=rss&utm Medium=rss&utm Campaign=chewy

Gather these items:

6 tbsp (75 g) granulated white sugar
1/2 tsp ground ginger
1/2 tsp ground cinnamon
1/8 tsp ground allspice
1/8 tsp ground nutmeg
1/8 tsp ground cloves
2 1/2 cups (313 g) all-purpose flour, spooned and leveled
2 1/2 tsp ground ginger
2 1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground allspice
1/4 tsp ground cloves
1/2 tsp salt
1/2 tsp baking soda
3/4 cup (168 g) unsalted butter, softened
3/4 cup (165 g) light brown sugar, packed
2 egg yolks, at room temperature
1 tsp vanilla
1/3 cup (110 g) unsulphured molasses
4 tbsp (56 g) unsalted butter
2 cups (260 g) powdered sugar
2-4 tbsp (30-60 ml) whole milk
1 tsp vanilla
holly sprinkles

How to Make ?utm Source=rss&utm Medium=rss&utm Campaign=chewy Step-by-Step

Step 1: Add the sugar and spices to a small bowl. Whisk to combine then set aside.
Step 2: Preheat the oven to 350 ℉ (175 ℃). Line two baking sheets with parchment paper.
Step 3: In a medium bowl, whisk together the flour, spices, baking soda, and salt. Then set aside the flour mixture.
Step 4: In a large bowl, cream the softened butter and brown sugar together with an electric hand mixer on high speed until fluffy, about 2 minutes. Scrape the sides of the bowl as necessary with a rubber spatula.
Step 5: Add in the egg yolks, molasses, and vanilla and mix for one minute on medium speed until fluffy.
Step 6: Add the dry ingredients to the wet ingredients and combine on low speed.
Step 7: Scoop the dough into 18 portions with a 2 tbsp cookie scoop, then roll into balls. Roll the cookie dough balls in the spiced sugar.
Step 8: Transfer the cookie dough to a prepared baking sheet lined with parchment paper. Bake 6 cookies at a time for 9-10 minutes.
Step 9: Let the cookies cool for 5 minutes on the cookie sheet, then transfer the baked cookies to a wire rack to cool completely.
Step 10: Add the brown butter to a small pot. Heat it over medium heat. Allow the butter to melt and come to a simmer. Simmer until the butter is foamy and has turned a deep golden brown, about 5 minutes.
Step 11: Transfer the brown butter to a medium bowl. Add in the powdered sugar, milk, and vanilla. Whisk together until smooth.
Step 12: When the cookies are cooled, dip half of each cookie in the icing. Add holly or other Christmas sprinkles on top. Let the icing set, then enjoy!

?utm Source=rss&utm Medium=rss&utm Campaign=chewy Ginger Cookies - ?utm Source=rss&utm Medium=rss&utm Campaign=chewy - main visual representation

Pro Tips for the Perfect ?utm Source=rss&utm Medium=rss&utm Campaign=chewy

Keep these in mind:

Store cookies in an airtight container to maintain freshness.
Adjust the amount of milk in the icing for desired consistency.
For extra flavor, add more spices to the cookie dough.
Consider using a reliable pet delivery option for your furry friends while you bake!

Best Ways to Serve ?utm Source=rss&utm Medium=rss&utm Campaign=chewy

Here are a couple of delightful serving suggestions:

Pair these cookies with a warm cup of spiced chai or hot cocoa for a cozy treat.
Serve them on a festive platter at holiday parties alongside other classic treats.
For a charming gift, package them in a box with a note about your favorite cat food subscription service.

How to Store and Reheat ?utm Source=rss&utm Medium=rss&utm Campaign=chewy

To keep your cookies fresh, store them in an airtight container at room temperature. If you have leftovers (which is rare!), you can also freeze them for later enjoyment. Simply place them in a freezer-safe bag with parchment paper in between layers. When you’re ready to enjoy, thaw at room temperature or warm briefly in the oven. This process will take about 55 minutes, ensuring that every bite is as delightful as the first.

Frequently Asked Questions About ?utm Source=rss&utm Medium=rss&utm Campaign=chewy

What’s the secret to perfect ?utm Source=rss&utm Medium=rss&utm Campaign=chewy?

The key to achieving perfect chewy ginger cookies lies in not overbaking them. As they cool, they will settle into that ideal chewy texture. Use high-quality ingredients, especially the spices, to enhance their flavor. For those interested in keeping their pets happy, consider a monthly pet food delivery service for convenience!

Can I make ?utm Source=rss&utm Medium=rss&utm Campaign=chewy ahead of time?

Absolutely! You can prepare the dough ahead of time and store it in the refrigerator for up to three days. Just roll the dough into balls and coat them in sugar before baking. This method is perfect for busy bakers who want to enjoy freshly baked cookies without spending too much time in the kitchen. If you’re looking for ways to save on pet food, try bulk buying with a pet food subscription plan.

How do I avoid common mistakes with ?utm Source=rss&utm Medium=rss&utm Campaign=chewy?

To avoid common mishaps, make sure to measure your ingredients accurately. Overmixing the dough can lead to tougher cookies, so mix just until combined. Also, keep an eye on the baking time to prevent them from becoming too hard. For pet owners, using an online pet supplies store can help you avoid running out of pet essentials!

Variations of ?utm Source=rss&utm Medium=rss&utm Campaign=chewy You Can Try

If you want to switch things up, here are some delightful variations:

Add white chocolate chips for a creamy contrast.
Incorporate chopped nuts for added texture.
Use different icing flavors, such as orange or maple, to enhance the taste.
For a gluten-free version, substitute all-purpose flour with a blend of gluten-free flour.