Name: Delicious Baked Rigatoni with Ground Beef for Dinner
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Italian
Ingredients: 450g rigatoni pasta; 500g ground beef; 1 medium onion, diced; 3 cloves garlic, minced; 2 cups marinara sauce; 1 tablespoon olive oil; 1 teaspoon Italian seasoning; Salt and black pepper, to taste; 1 1/2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese

Baked Rigatoni with Ground is a delightful dish that combines the comforting flavors of al dente rigatoni pasta with seasoned ground beef, rich marinara sauce, and a heavenly blend of cheeses. This hearty meal is perfect for family gatherings or a cozy dinner at home, bringing everyone together around the table. The layers of flavors and textures create a satisfying experience that will leave you craving more. If you’ve been looking for an easy yet impressive dish, this Baked Rigatoni with Ground Beef recipe is just what you need!

Why You’ll Love This Baked Rigatoni with Ground

This Baked Rigatoni with Ground is a crowd-pleaser for several reasons. Firstly, it’s incredibly easy to prepare, making it perfect for busy weeknights. Secondly, the combination of ground beef and marinara sauce creates a rich, savory flavor that’s hard to resist. Additionally, it’s a versatile recipe; you can easily customize it with different proteins or vegetables. This dish also offers a satisfying cheese pull, thanks to the gooey mozzarella and parmesan topping. Lastly, it’s a one-pan wonder, meaning fewer dishes to wash after a delicious meal. Whether you’re serving it at a family gathering or enjoying a quiet night, this classic Italian dish is bound to impress.

Ingredients for Baked Rigatoni with Ground

Gather these items:

450g rigatoni pasta
500g ground beef
1 medium onion, diced
3 cloves garlic, minced
2 cups marinara sauce
1 tablespoon olive oil
1 teaspoon Italian seasoning
Salt and black pepper, to taste
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese

How to Make Baked Rigatoni with Ground Step-by-Step

Step 1: Bring a large pot of salted water to a boil. Add the rigatoni and cook until al dente, about 10-12 minutes. Drain the pasta and set aside.
Step 2: Heat olive oil in a large skillet over medium heat. Add diced onion and cook until softened, about 3-4 minutes. Add ground beef and cook, breaking it up with a spoon, until browned and cooked through, about 7-8 minutes.
Step 3: Stir in the minced garlic and Italian seasoning, cooking for an additional 1-2 minutes until fragrant.
Step 4: Pour the marinara sauce into the skillet with the beef mixture. Stir well and simmer for 5 minutes to let the flavors meld. Season with salt and black pepper to taste.
Step 5: In a large mixing bowl, combine the cooked rigatoni pasta with the meat sauce until evenly coated.
Step 6: Transfer the pasta and sauce mixture into a greased 9×13 inch baking dish. Sprinkle the shredded mozzarella and Parmesan cheeses evenly over the top.
Step 7: Preheat the oven to 190°C (375°F). Bake the assembled pasta for 30 minutes or until the cheese is bubbly and golden brown around the edges.
Step 8: Remove from oven and let cool for a few minutes before serving. Enjoy your hearty baked rigatoni!

Pro Tips for the Perfect Baked Rigatoni with Ground

Keep these in mind:

For an extra cheesy finish, broil the dish for a few minutes after baking to get a golden crust.
Experiment with different ground meats, such as ground turkey or sausage, for unique flavors.
Consider adding vegetables like spinach or bell peppers to enhance the nutritional value of your meal.
Let the dish sit for a few minutes after baking; this will help it set and make serving easier.

Best Ways to Serve Baked Rigatoni with Ground

Here are some delicious serving suggestions:

Pair your baked rigatoni with a fresh garden salad for a balanced meal.
Serve it alongside garlic bread to soak up the flavorful marinara sauce.
For a heartier meal, add a side of roasted vegetables to complement the dish’s flavors.

How to Store and Reheat Baked Rigatoni with Ground

To store your baked rigatoni, simply cover it with plastic wrap or aluminum foil and place it in the refrigerator. It will keep well for 3-4 days. To reheat, place individual portions in the microwave or cover the entire dish with foil and reheat in the oven at 180°C (350°F) until warmed through. This makes it a perfect meal prep option!

Frequently Asked Questions About Baked Rigatoni with Ground

What’s the secret to perfect Baked Rigatoni with Ground?

The secret lies in the balance of flavors and textures. Ensuring your pasta is cooked al dente, using quality marinara sauce, and combining it with the right seasonings are key. Don’t forget to let it bake until the cheese is bubbly and golden!

Can I make Baked Rigatoni with Ground ahead of time?

Absolutely! You can prepare the entire dish a day in advance, cover it, and refrigerate it. Just be sure to add a few extra minutes to the baking time when you’re ready to serve.

How do I avoid common mistakes with Baked Rigatoni with Ground?

To avoid common pitfalls, make sure not to overcook the pasta before baking, as it can become mushy. Also, ensure your sauce is well-seasoned, as this will enhance the overall flavor of the dish.

Variations of Baked Rigatoni with Ground You Can Try

There are countless variations you can explore with this dish! Here are a few ideas:

For a vegetarian option, replace the ground beef with lentils or mushrooms for a hearty meatless alternative.
Try adding different types of cheese, such as ricotta or goat cheese, for a unique twist on the classic flavor.
Use spicy sausage instead of ground beef for a flavorful kick.
Incorporate seasonal vegetables like zucchini or eggplant for added nutrition.

Delicious Baked Rigatoni with Ground Beef for Dinner - Baked Rigatoni with Ground - main visual representation

For more tips on cooking pasta perfectly, check out this guide.

Delicious Baked Rigatoni with Ground Beef for Dinner - Baked Rigatoni with Ground - additional detail

To learn more about the nutritional benefits of pasta, visit this resource.

For additional variations and ideas, check out this article.