Crockpot Cream Cheese Chicken is a dish that never fails to impress. This creamy and flavorful concoction combines tender chicken with the richness of cream cheese, resulting in a comforting meal that warms the heart. Perfect for busy weeknights or family gatherings, this recipe is easy to prepare and can be adapted to suit your tastes. Let’s dive into this delightful slow cooker recipe that will become a favorite in your household!
Why You’ll Love This Crockpot Cream Cheese Chicken
This slow cooker cream cheese chicken offers a myriad of benefits. First, it’s incredibly easy to prepare, making it a perfect weeknight meal. The creamy texture from the cream cheese adds a luxurious feel, while the combination of spices gives it a delightful flavor. Plus, it’s versatile! You can enjoy it on its own, or pair it with rice or tortillas. This crockpot chicken with cream cheese is also family-friendly, ensuring that even the pickiest eaters will love it. With minimal prep time of just 15 minutes and a cook time of 6 to 7 hours, you can set it and forget it. Not to mention, it’s a healthy crockpot cream cheese chicken option that’s gluten-free and fits perfectly into any meal plan.
Ingredients for Crockpot Cream Cheese Chicken
Gather these items:
- 2 to 3 boneless, skinless chicken breasts
- 1 can (about 10 ounces) diced tomatoes with green chiles, undrained
- 1 can (about 15 ounces) whole kernel corn, drained
- 1 can (about 15 ounces) black beans, rinsed and drained
- 1 packet (about 1 ounce) ranch seasoning mix
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt, to taste
- Black pepper, to taste
- 1 block (8 ounces) cream cheese
- 1 cup chicken broth
- Shredded cheddar cheese (optional garnish)
- Fresh cilantro, chopped (optional garnish)
- Green onions, sliced (optional garnish)
- Crushed tortilla chips (optional garnish)
- Sour cream (optional garnish)
How to Make Crockpot Cream Cheese Chicken Step-by-Step
- Step 1: Arrange chicken breasts in the base of the slow cooker.
- Step 2: Add diced tomatoes with green chiles, drained corn, black beans, ranch seasoning, chili powder, cumin, garlic powder, onion powder, salt, and pepper over the chicken.
- Step 3: Pour the chicken broth over the mixture.
- Step 4: Add the cream cheese block on top of all ingredients.
- Step 5: Cover and cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours, until the chicken is fully cooked and tender.
- Step 6: Using two forks, shred the cooked chicken directly in the crockpot.
- Step 7: Stir thoroughly to combine melted cream cheese and distribute evenly until creamy.
- Step 8: Ladle hot chili into bowls and top with your choice of shredded cheese, cilantro, green onions, crushed tortilla chips, or sour cream.
Pro Tips for the Best Crockpot Cream Cheese Chicken
Keep these in mind:
- For added flavor, consider marinating the chicken in the ranch seasoning overnight.
- If you prefer a spicier kick, incorporate jalapeños or cayenne pepper.
- Always check the chicken’s internal temperature; it should reach 165°F for safety.
- This dish is perfect for meal prep and can be stored in the refrigerator for up to 3 days.
Best Ways to Serve Crockpot Cream Cheese Chicken
Here are some delicious serving ideas:
- Serve over rice for a complete meal.
- Use it as a filling for tacos or burritos.
- Top with shredded cheese and sour cream for added richness.
How to Store and Reheat Crockpot Cream Cheese Chicken
To store leftovers, let them cool completely, then transfer to an airtight container. This dish can be stored in the refrigerator for up to 3 days. To reheat, simply microwave until heated through or rewarm on the stove. This dish is perfect for meal prep, ensuring you always have a comforting meal ready to go!
Frequently Asked Questions About Crockpot Cream Cheese Chicken
What’s the secret to perfect Crockpot Cream Cheese Chicken?
The secret lies in the cooking time; allowing it to cook low and slow ensures the chicken becomes tender and absorbs all the delicious flavors from the spices and cream cheese.
Can I make Crockpot Cream Cheese Chicken ahead of time?
Absolutely! You can prepare all the ingredients the night before and store them in the fridge. Simply add everything to the crockpot in the morning for a delicious dinner that evening.
How do I avoid common mistakes with Crockpot Cream Cheese Chicken?
To avoid overcooking, stick to the recommended cooking times. Additionally, avoid lifting the lid during cooking, as this can significantly extend the cooking time and affect the dish’s consistency.
Creative Variations of Crockpot Cream Cheese Chicken You Can Try
Explore these variations to keep your meals exciting:
- Add different beans like pinto or kidney beans for a twist.
- Incorporate vegetables like bell peppers or zucchini for added nutrition.
- Make it a cream cheese chicken casserole in crockpot by layering it with pasta or rice.

For more tips on meal prep, check out this guide that offers great insights.
For additional information on healthy eating, visit this resource.
Finally, if you’re interested in more delicious recipes, check out this page for inspiration.
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Crockpot Cream Cheese Chicken: 7 Comforting Recipes
- Total Time: 7 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A creamy and flavorful crockpot chili featuring chicken, beans, and cream cheese, perfect for a comforting meal.
Ingredients
- 2 to 3 boneless, skinless chicken breasts
- 1 can (about 10 ounces) diced tomatoes with green chiles, undrained
- 1 can (about 15 ounces) whole kernel corn, drained
- 1 can (about 15 ounces) black beans, rinsed and drained
- 1 packet (about 1 ounce) ranch seasoning mix
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt, to taste
- Black pepper, to taste
- 1 block (8 ounces) cream cheese
- 1 cup chicken broth
- Shredded cheddar cheese (optional garnish)
- Fresh cilantro, chopped (optional garnish)
- Green onions, sliced (optional garnish)
- Crushed tortilla chips (optional garnish)
- Sour cream (optional garnish)
Instructions
- Arrange chicken breasts in the base of the slow cooker.
- Add diced tomatoes with green chiles, drained corn, black beans, ranch seasoning, chili powder, cumin, garlic powder, onion powder, salt, and pepper over the chicken.
- Pour the chicken broth over the mixture.
- Add the cream cheese block on top of all ingredients.
- Cover and cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours, until the chicken is fully cooked and tender.
- Using two forks, shred the cooked chicken directly in the crockpot.
- Stir thoroughly to combine melted cream cheese and distribute evenly until creamy.
- Ladle hot chili into bowls and top with your choice of shredded cheese, cilantro, green onions, crushed tortilla chips, or sour cream.
Notes
- Prep Time: 15 minutes
- Cook Time: 6 to 7 hours on LOW or 3 to 4 hours on HIGH
- Category: Chili
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crockpot Cream Cheese Chicken, Cream Cheese Chicken Chili