Name: Green Bean Salad with Feta: 5 Zesty Summer Recipes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 1 pound Fresh Green Beans (Trimmed); 1 cup Feta Cheese (Crumble before adding); ½ cup Walnuts (Chopped; substitute with pecans or omit for nut-free); 1 medium Lemon Juice (Use fresh juice); 3 tablespoons Olive Oil (Or avocado oil as an alternative); Salt & Pepper (To taste)

Green Bean Salad with Feta is a refreshing dish perfect for summer gatherings. This zesty salad combines fresh green beans with the creaminess of feta cheese and the crunch of walnuts. Its vibrant flavors and textures make it a standout side dish or a light meal on its own. Ideal for picnics or as a healthy addition to any meal, this salad is not only delicious but also simple to prepare. Let’s dive into how to make this delightful dish!

Why You’ll Love This Green Bean Salad with

This salad is not just tasty but also incredibly versatile. Here are a few reasons to adore this Green Bean Salad Recipe:

It’s a Fresh Green Bean Salad that celebrates the best of seasonal produce.
Quick and Easy Green Bean Salad to prepare, making it perfect for busy weeknights.
Rich in nutrients, it’s a Healthy Green Bean Salad option for health-conscious eaters.
It features delicious Green Bean Salad with Feta Cheese for a creamy twist.
A great side dish for summer picnics, it pairs well with grilled meats and seafood.
Finally, it’s a Mediterranean-inspired dish that brings a taste of the sun to your table.

Ingredients for Green Bean Salad with

Gather these items:

1 pound Fresh Green Beans (Trimmed)
1 cup Feta Cheese (Crumble before adding)
½ cup Walnuts (Chopped; substitute with pecans or omit for nut-free)
1 medium Lemon Juice (Use fresh juice)
3 tablespoons Olive Oil (Or avocado oil as an alternative)
Salt & Pepper (To taste)

How to Make Green Bean Salad with Step-by-Step

Step 1: Trim the ends off the green beans and boil salted water. Steam beans for 3-5 minutes until bright green and crisp-tender, then transfer to an ice bath.
Step 2: In a bowl, combine lemon juice and olive oil, then season with salt and pepper. Whisk until emulsified.
Step 3: Once cooled, combine green beans, feta, and walnuts in a mixing bowl. Drizzle vinaigrette over and toss gently.
Step 4: Chill the salad for 15 minutes before serving. Enjoy at room temperature for best flavor.

Irresistible Green Bean Salad with Feta fresh from the kitchen, vibrant and colorful

Pro Tips for the Best Green Bean Salad with

Keep these in mind:

Use fresh ingredients for the best flavor.
For added crunch, consider adding Green Bean Salad with Nuts like almonds or pine nuts.
Letting the salad chill allows flavors to meld better.

Best Ways to Serve Green Bean Salad with

This salad is incredibly versatile. Here are some serving ideas:

Serve it alongside grilled chicken or fish for a complete meal.
Pair it with a light Green Bean Salad Dressing such as a balsamic vinaigrette for a twist.
Great as a standalone dish during summer picnics.

How to Store and Reheat Green Bean Salad with

This salad can be stored in an airtight container in the refrigerator for up to 3 days. To maintain its crispness, avoid adding the dressing until ready to serve. For meal prep, you can prepare the green beans and dressing separately, combining them just before serving.

Frequently Asked Questions About Green Bean Salad with

What’s the secret to perfect Green Bean Salad with?

The secret lies in using fresh, high-quality ingredients and ensuring the green beans are steamed just until tender, preserving their bright color and crunch.

Can I make Green Bean Salad with ahead of time?

Yes, you can prepare the salad a few hours in advance. Just keep the dressing separate until you’re ready to serve to maintain the freshness of the greens.

How do I avoid common mistakes with Green Bean Salad with?

To avoid overcooking the green beans, keep an eye on them while they steam. They should be bright green and crisp-tender, not mushy.

Variations of Green Bean Salad with You Can Try

Here are some variations to consider:

Add cherry tomatoes for a pop of color and sweetness, creating a Green Bean Salad with Tomatoes.
For a vegan option, simply omit the feta cheese or use a dairy-free alternative.
Incorporate seasonal ingredients like corn or bell peppers for added flavor and nutrition.

Delicious Green Bean Salad with Feta served in a bowl, perfect for summer

For more information on healthy eating, check out this article on nutritious recipes. If you’re interested in Mediterranean dishes, you might enjoy this guide as well. Don’t forget to explore our tips on meal prepping for more ideas!