Name: Mayonnaise Roasted Potatoes: 5 Steps to Crispy Perfection
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 2 lbs baby potatoes (halved or quartered); ⅓ cup mayonnaise; 3 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; ¾ teaspoon salt; ½ teaspoon black pepper; ½ teaspoon dried thyme or rosemary (optional); ¼ cup grated parmesan cheese (optional but amazing); Fresh parsley for garnish (optional)

?utm Source=rss&utm Medium=rss&utm Campaign=mayonnaise can transform your ordinary potatoes into a dish that’s a feast for the senses. This recipe for Mayonnaise Roasted Potatoes turns simple ingredients into crispy-on-the-outside, fluffy-on-the-inside perfection. Coated in a creamy, garlicky mayo crust, these potatoes bake into golden, savory bites that everyone will fight over. Perfect for busy weeknights or special occasions, this recipe requires minimal effort for maximum indulgence!

Why You’ll Love This ?utm Source=rss&utm Medium=rss&utm Campaign=mayonnaise

There are countless reasons to adore this recipe! First, it transforms plain potatoes into a delicious side that pairs well with any meal. The creamy condiment provides a unique twist, elevating your dish beyond traditional roasted potatoes. Plus, using mayonnaise as a base contributes to the crispy texture that everyone loves. It’s also a vegetarian-friendly recipe, making it suitable for various diets. Not to mention, it’s quick and easy, taking just 50 minutes from prep to plate!

Ingredients for ?utm Source=rss&utm Medium=rss&utm Campaign=mayonnaise

Gather these items:

2 lbs baby potatoes (halved or quartered)
⅓ cup mayonnaise
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
¾ teaspoon salt
½ teaspoon black pepper
½ teaspoon dried thyme or rosemary (optional)
¼ cup grated parmesan cheese (optional but amazing)
Fresh parsley for garnish (optional)

How to Make ?utm Source=rss&utm Medium=rss&utm Campaign=mayonnaise Step-by-Step

Step 1: Preheat oven to 425°F (220°C).
Step 2: Line a baking sheet with parchment paper.
Step 3: Prepare potatoes by placing them in a large bowl.
Step 4: In a small bowl, mix mayonnaise, olive oil, garlic powder, onion powder, paprika, salt, pepper, and herbs.
Step 5: Pour the mixture over the potatoes and toss until fully coated.
Step 6: Spread potatoes in a single layer on the baking sheet, cut sides down for the best browning.
Step 7: Sprinkle parmesan over the potatoes.
Step 8: Bake for 35–40 minutes, flipping once halfway, until golden brown and crispy.
Step 9: Garnish with fresh parsley and serve hot.

Pro Tips for the Perfect ?utm Source=rss&utm Medium=rss&utm Campaign=mayonnaise

Keep these in mind:

Perfect for busy weeknights, holidays, or anytime you want an easy side dish.
Use fresh herbs for an extra flavor boost.
For an even crispier texture, consider pre-boiling the potatoes for a few minutes before coating them.

Mayonnaise Roasted Potatoes: 5 Steps to Crispy Perfection - ?utm Source=rss&utm Medium=rss&utm Campaign=mayonnaise - main visual representation

Best Ways to Serve ?utm Source=rss&utm Medium=rss&utm Campaign=mayonnaise

These roasted potatoes make an excellent side dish for grilled meats, sandwiches, or even as a snack by themselves. You can also pair them with your favorite mayonnaise-based dips and spreads for added flavor. Another great option is to serve them with a fresh salad dressing to balance the creamy texture.

How to Store and Reheat ?utm Source=rss&utm Medium=rss&utm Campaign=mayonnaise

To store, let the potatoes cool completely before transferring them to an airtight container. They can last in the fridge for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy again. This is a great meal prep option for easy side dishes during the week!

Frequently Asked Questions About ?utm Source=rss&utm Medium=rss&utm Campaign=mayonnaise

What’s the secret to perfect ?utm Source=rss&utm Medium=rss&utm Campaign=mayonnaise?

The key to perfect mayonnaise roasted potatoes is ensuring they are evenly coated in the mayonnaise mixture before roasting. This guarantees that the potatoes get crispy on the outside while remaining fluffy on the inside.

Can I make ?utm Source=rss&utm Medium=rss&utm Campaign=mayonnaise ahead of time?

Yes, you can prepare the potatoes and coat them with the mayonnaise mixture ahead of time. Just store them in the fridge and roast them when you’re ready to serve!

How do I avoid common mistakes with ?utm Source=rss&utm Medium=rss&utm Campaign=mayonnaise?

Avoid overcrowding the baking sheet, as this can lead to steaming instead of roasting. Make sure the potatoes are in a single layer to achieve that crispy texture.

Variations of ?utm Source=rss&utm Medium=rss&utm Campaign=mayonnaise You Can Try

Feel free to get creative! You can add different spices or use a variety of potatoes like sweet potatoes for a twist. Consider trying vegan mayonnaise alternatives if you’re looking for a plant-based option. Another delicious variation is to incorporate cheese like feta or cheddar for added richness.