Name: Peruvian Chicken Rice: 5 Steps to Flavorful Delight
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Cuisine: Peruvian
Ingredients: 1 pound chicken (breasts or thighs); 4 cloves garlic; 1/4 cup lime juice (or vinegar); 2 tablespoons oil (olive or vegetable); 1 teaspoon cumin; 1 teaspoon smoked paprika; to taste salt; to taste black pepper; 1 cup rice (long-grain or jasmine); 1 medium onion; 2 tablespoons butter; 2 cups chicken stock; 1 cup frozen peas; 1 cup cilantro; 1/2 cup mayonnaise; 1/2 cup sour cream; 1 medium jalapeño; 2 tablespoons lemon or lime juice

Introduction

Peruvian Chicken Rice is a delightful dish that brings together the rich flavors of Peru, making it a favorite in many households. This gluten-free recipe is bursting with flavor and can easily be customized to suit your taste preferences. The combination of marinated chicken, savory rice, and vibrant green sauce creates a meal that not only satisfies hunger but also tantalizes the taste buds. Let’s dive into the details of this traditional Peruvian chicken rice dish and learn how to make it at home!

Why You’ll Love This Peruvian Chicken Rice

This Peruvian Chicken Rice recipe is not just a meal; it’s an experience. Here are a few reasons why you’ll adore it:

Authentic flavors that transport you to Peru.
Quick and easy preparation, perfect for busy weeknights.
Customizable with different spices and vegetables for a personal touch.
Healthier option with lean protein and fresh ingredients.
Great for meal prep, as it stores well in the fridge.
Versatile enough to serve on any occasion, from family dinners to gatherings.
Can be made as a one-pot meal for effortless cooking and cleanup.
Delicious leftovers that taste even better the next day!

Ingredients for Peruvian Chicken Rice

Gather these items:

1 pound chicken (breasts or thighs)
4 cloves garlic
1/4 cup lime juice (or vinegar)
2 tablespoons oil (olive or vegetable)
1 teaspoon cumin
1 teaspoon smoked paprika
to taste salt
to taste black pepper
1 cup rice (long-grain or jasmine)
1 medium onion
2 tablespoons butter
2 cups chicken stock
1 cup frozen peas
1 cup cilantro
1/2 cup mayonnaise
1/2 cup sour cream
1 medium jalapeño
2 tablespoons lemon or lime juice

How to Make Peruvian Chicken Rice Step-by-Step

Step 1: In a mixing bowl, combine chicken pieces with minced garlic, lime juice, oil, cumin, smoked paprika, salt, and pepper. Ensure each piece is thoroughly coated in the marinade. Reserve a couple of tablespoons of the marinade for basting later. Cover the bowl with plastic wrap and let the chicken marinate for at least 1 hour, though overnight is preferable for the best flavor infusion.
Step 2: Preheat your grill to medium-high heat or your oven to 450°F. Place the marinated chicken on the grill, cooking for 5-7 minutes on each side, or until the internal temperature reaches 165°F and the juices run clear. If baking, set the chicken on a parchment-lined pan and bake for about 30 minutes, basting with reserved marinade midway through for extra moisture and flavor.
Step 3: While the chicken cooks, rinse your choice of long-grain or jasmine rice under cold water until the water runs clear, then soak it for 10-15 minutes. In a large saucepan over medium heat, melt butter and sauté diced onion and minced garlic until they soften and become fragrant, about 3-4 minutes. Stir in the soaked rice and cook for another 2 minutes, allowing it to absorb the flavors.

Peruvian Chicken Rice: 5 Steps to Flavorful Delight - Peruvian Chicken Rice - main visual representation

Step 4: Pour in chicken stock and season with salt and pepper. Bring the mixture to a boil, then reduce heat to low, cover with a lid, and let it simmer for 15 minutes or until the liquid is absorbed and rice is tender. Once done, remove from heat, stir in frozen peas, and allow it to rest for 5 minutes. Fluff the rice with a fork to incorporate the peas and ensure a fluffy texture.
Step 5: In a blender, combine fresh cilantro, mayonnaise, sour cream, jalapeños (adjusting for heat preference), garlic, olive oil, and lemon or lime juice. Blend until the mixture is smooth and vibrant in color. Taste and adjust seasoning with salt and pepper as needed, ensuring a balanced flavor that will complement the Peruvian Chicken and Rice beautifully.
Step 6: To serve, scoop the fluffy rice onto a plate or platter and top it with the grilled chicken pieces. Drizzle the vibrant green sauce generously over the chicken and rice. For a finishing touch, garnish with additional cilantro, sliced scallions, or lime wedges to enhance the dish’s visual appeal and flavor profile. Enjoy your homemade Peruvian Chicken and Rice!

Pro Tips for the Best Peruvian Chicken Rice

Keep these in mind:

Marinating the chicken overnight enhances the flavor significantly.
Use chicken thighs for a juicier result.
For a spicier kick, leave the seeds in the jalapeño.
Pair with a side salad for a balanced meal.
Consider using fresh herbs for garnish to elevate the presentation.

Best Ways to Serve Peruvian Chicken Rice

This dish can be served in numerous ways:

Pair with a fresh green salad for added crunch.
Serve with avocado slices for creaminess.
Accompany with plantains for a sweet contrast.

How to Store and Reheat Peruvian Chicken Rice

To store leftovers, place the chicken and rice in an airtight container and refrigerate for up to 3 days. To reheat, simply microwave until heated through or warm on the stovetop. This makes for a quick and satisfying meal prep option!

Frequently Asked Questions About Peruvian Chicken Rice

What’s the secret to perfect Peruvian Chicken Rice?

The key to perfect Peruvian Chicken Rice lies in the marination process. Allowing the chicken to marinate overnight infuses it with deep flavors, making it tender and juicy.

Can I make Peruvian Chicken Rice ahead of time?

Absolutely! You can prepare the Peruvian chicken and rice ahead and store it in the fridge. Just make sure to reheat it thoroughly before serving.

How do I avoid common mistakes with Peruvian Chicken Rice?

To avoid common mistakes, ensure you measure your ingredients accurately and do not skip the marination step. Overcooking the rice can also lead to a mushy texture, so keep an eye on it!

Variations of Peruvian Chicken Rice You Can Try

Here are some delicious variations to consider:

Try adding bell peppers for extra color and flavor.
Make it a one-pot Peruvian chicken rice by cooking everything together in a Dutch oven.
Experiment with different proteins, such as shrimp or tofu for a vegetarian option.
For a healthier twist, substitute brown rice for white rice.

Peruvian Chicken Rice: 5 Steps to Flavorful Delight - Peruvian Chicken Rice - additional detail

For more tips on cooking rice perfectly, check out this guide. You can also learn about meal prep ideas to make your cooking experience easier. Don’t forget to explore ways to enhance your chicken dishes.