Snickerdoodle Bread is melt-in-your-mouth delicious, with gooey cinnamon chips creating a cozy treat for any occasion. This delightful dessert bread combines the flavors of classic snickerdoodle cookies with the comforting texture of a loaf. Perfect for breakfast, snacks, or dessert, this recipe is a must-try for any lover of sweet baked goods. Whether you enjoy it warm from the oven or with a spread of cream cheese, this snickerdoodle loaf will quickly become a favorite in your kitchen.

Why You’ll Love This Snickerdoodle Bread

This snickerdoodle bread recipe is not only delicious but also incredibly easy to make. Here are just a few reasons to love it:

It’s a quick and easy recipe, perfect for beginner bakers or those looking for an easy snickerdoodle bread recipe.
The gooey cinnamon chips add a delightful burst of flavor in every bite.
It’s a great way to use up ripe bananas by making snickerdoodle banana bread.
This recipe yields five mini loaves, making it ideal for sharing or freezing.
It’s versatile; you can customize it by adding nuts or trying snickerdoodle bread variations.
This dessert can be enjoyed any time of the day, fitting into your breakfast or dessert plans effortlessly.

Ingredients for Snickerdoodle Bread

Gather these items:

2 cups all-purpose flour (can substitute with gluten-free blend)
1 tbsp baking powder
1/2 tsp salt
1 tbsp cinnamon
1/2 cup butter (softened)
1 cup sugar
2 large eggs
2 tsp vanilla extract
1/2 cup sour cream
1 cup cinnamon chips (can substitute with butterscotch or white chocolate chips)
1 tbsp additional flour (for coating cinnamon chips)
1 tbsp additional sugar
1 tbsp additional cinnamon

How to Make Snickerdoodle Bread Step-by-Step

Step 1: Preheat your oven to 350°F (175°C) and spray five mini loaf pans with cooking spray.
Step 2: In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and cinnamon until well combined.
Step 3: In a large mixing bowl, cream together the softened butter and sugar until fluffy, about 3-4 minutes. Add the eggs one at a time, mixing well.
Step 4: Stir in the vanilla extract and sour cream until well combined.
Step 5: Gently mix the dry ingredients into the wet ingredients until just combined.
Step 6: Toss the cinnamon chips with additional flour and fold them into the batter.
Step 7: Divide the batter among the prepared mini loaf pans, filling each about two-thirds full.
Step 8: Mix additional sugar and cinnamon, then sprinkle over the batter in each loaf pan.
Step 9: Bake for 35-40 minutes until a toothpick inserted comes out clean.
Step 10: Let cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Heavenly Snickerdoodle Bread with Cinnamon Chips - Snickerdoodle Bread - main visual representation

Pro Tips for the Best Snickerdoodle Bread

Keep these in mind:

Ensure your butter is soft, not melted, for the best texture.
Try adding walnuts for a crunchy twist in your snickerdoodle quick bread.
For a creamier texture, substitute Greek yogurt for sour cream.
Use high-quality cinnamon for the best flavor impact.
Make sure not to overmix the batter for a soft and fluffy loaf.

Best Ways to Serve Snickerdoodle Bread

This delicious bread can be served in various ways:

Enjoy it warm with a smear of cream cheese for a delightful breakfast.
Pair it with coffee or tea for a cozy afternoon snack.
Slice it for a sweet dessert option, possibly topped with ice cream.

Heavenly Snickerdoodle Bread with Cinnamon Chips - Snickerdoodle Bread - additional detail

How to Store and Reheat Snickerdoodle Bread

To keep your snickerdoodle bread fresh, store it in an airtight container at room temperature for up to three days or in the refrigerator for up to a week. For longer storage, freeze the loaves wrapped tightly in plastic wrap and foil. When ready to enjoy, simply reheat in the oven or microwave until warm.

Frequently Asked Questions About Snickerdoodle Bread

What’s the secret to perfect Snickerdoodle Bread?

The secret lies in not overmixing your batter and using quality ingredients, especially for the cinnamon chips. This ensures a soft and flavorful loaf that’s reminiscent of traditional snickerdoodle cookies.

Can I make Snickerdoodle Bread ahead of time?

Absolutely! You can make this bread a day in advance. Just store it in an airtight container, and it will stay fresh. You can also freeze it for up to three months.

How do I avoid common mistakes with Snickerdoodle Bread?

To avoid common mistakes, measure your flour correctly and ensure your butter is softened but not melted. This will help achieve the right texture and prevent a dense loaf.

Variations of Snickerdoodle Bread You Can Try

Feel free to experiment with these variations:

Try snickerdoodle bread with walnuts for added crunch.
Make a snickerdoodle flavored bread by adding butterscotch chips instead of cinnamon chips.
For a healthier option, use a healthy snickerdoodle bread recipe by substituting half the sugar with applesauce.
Add a drizzle of icing for a festive touch, turning it into a snickerdoodle cake.