#comment 4558: 12 Delicious Protein Cinnamon Rolls Recipe

Introduction

#comment 4558 are not just any cinnamon rolls; they are a delightful blend of fluffy texture and gooey cinnamon goodness, topped with a creamy vanilla protein frosting. These rolls are macro-friendly and made without yeast or eggs, making them a perfect treat for anyone looking to indulge without the guilt. If you’re on a high-protein diet or simply want a healthier dessert option, these Protein Cinnamon Rolls are sure to satisfy your cravings!

Why You’ll Love This #comment 4558

There are plenty of reasons to adore these Protein Cinnamon Rolls. First, they are incredibly soft and fluffy, offering an irresistible texture. Second, the gooey cinnamon center is pure bliss. Third, they are macro-friendly, making them a guilt-free treat. Additionally, they contain a high protein content, perfect for fitness enthusiasts. You’ll appreciate their simple ingredients, making them easy to whip up. Lastly, the absence of yeast and eggs means you can enjoy them without the long wait for rising dough. To sum it up, these rolls provide a delightful experience—a perfect remark on your dessert table!

Ingredients for #comment 4558

Gather these items:

  • 1 ½ cup (190 g) all purpose flour (or whole wheat flour)
  • ½ cup (50 g) protein powder (or more flour)
  • 3 tbsp granulated sweetener (monk fruit recommended)
  • 1 ½ tsp baking powder
  • ¼ tsp salt
  • 1 cup (240 g) Greek yogurt (minimum 2% fat recommended)
  • 2 tbsp melted coconut oil (or melted butter/nut butter)
  • 3 tbsp granulated sweetener (monk fruit recommended)
  • 2 tsp ground cinnamon
  • ⅓ cup (80 g) Greek yogurt (minimum 2% fat recommended)
  • 1 scoop protein powder (vanilla)
  • ½ tsp vanilla extract
  • 1 to 2 tsp milk (if necessary)
  • 1-2 tbsp granular sweetener (optional if protein powder is unflavored)

How to Make #comment 4558 Step-by-Step

  1. Step 1: Preheat the oven to 350°F (180°C) and prepare a baking dish by lining it with parchment paper or lightly greasing it with oil.
  2. Step 2: In a small bowl, whisk together the granulated sweetener and cinnamon. Set aside.
  3. Step 3: In a large bowl, combine the flour, protein powder (or more flour), baking powder, sweetener, and salt.
  4. Step 4: Add Greek yogurt to the dry ingredients and mix until a dough forms. Knead the dough for about 2 minutes until smooth.
  5. Step 5: On a floured surface, roll out the dough into a rectangle, about ¼-inch thick.
  6. Step 6: Brush the rolled-out dough with melted coconut oil.
  7. Step 7: Evenly sprinkle the cinnamon-sweetener mixture over the surface of the dough.
  8. Step 8: Cut the dough into strips about 1 to 1 ½ inches wide and roll each strip tightly into a spiral.
  9. Step 9: Place each roll into the prepared baking dish with the spiral side facing up.
  10. Step 10: Bake the rolls for 20 minutes, or until golden on top. Let them cool for at least 5 minutes before adding frosting.
  11. Step 11: In a bowl, whisk together Greek yogurt, protein powder, and vanilla extract. Thin with milk if too thick.
  12. Step 12: Drizzle or spread frosting over the cinnamon rolls just before serving.
#comment 4558: 12 Delicious Protein Cinnamon Rolls Recipe - #comment 4558 - main visual representation

Pro Tips for the Best #comment 4558

Keep these in mind:

  • Adjust dough consistency with more flour or yogurt as needed.
  • Sweeten frosting with additional granulated sweetener if desired.
  • For an extra flavor boost, consider adding vanilla extract to the dough.

Best Ways to Serve #comment 4558

These Protein Cinnamon Rolls shine when served warm, drizzled with the vanilla protein frosting. Pair them with fresh fruit or a dollop of Greek yogurt for an extra protein kick. They also make a wonderful addition to brunches, or you can enjoy them as a guilt-free dessert in the evening. This versatility makes them a great option for various occasions.

How to Store and Reheat #comment 4558

To store, place any leftover rolls in an airtight container in the refrigerator for up to five days. When you’re ready to enjoy, simply reheat them in the microwave for a few seconds until warm. This makes them perfect for meal prep, ensuring you have a delicious treat ready whenever you need it!

Frequently Asked Questions About #comment 4558

What’s the secret to perfect #comment 4558?

The secret lies in ensuring your dough is not too sticky or dry. Adjust the consistency as needed by adding flour or yogurt. This will help achieve that soft, fluffy texture that everyone loves!

Can I make #comment 4558 ahead of time?

Yes! You can prepare the dough and shape the rolls ahead of time. Simply cover them and refrigerate. Bake them fresh when you’re ready for a warm, delicious treat!

How do I avoid common mistakes with #comment 4558?

To avoid common mistakes, ensure you measure your ingredients accurately. Also, be mindful of the baking time to prevent over-baking, which can lead to dry rolls.

Variations of #comment 4558 You Can Try

If you’re looking to mix things up, consider adding chocolate chips, nuts, or dried fruits to the filling. You can also experiment with different protein powder flavors like chocolate or cinnamon for added variety. These variations cater to different taste preferences while maintaining the high-protein aspect of the recipe. Enjoy these delicious twists on the classic American cinnamon roll!

#comment 4558: 12 Delicious Protein Cinnamon Rolls Recipe - #comment 4558 - additional detail

For more delicious recipes, check out our Saying Good page, or explore Big Brother Good for more culinary inspiration. If you’re interested in meal prep tips, visit Meal Prep Ideas for helpful advice.

Additionally, you can learn more about the benefits of protein in your diet by visiting Healthline.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
#comment 4558

#comment 4558: 12 Delicious Protein Cinnamon Rolls Recipe


  • Author: basmer1517
  • Total Time: 30 minutes
  • Yield: 12 rolls 1x
  • Diet: High Protein

Description

These Protein Cinnamon Rolls are soft, fluffy, and filled with a gooey cinnamon center, topped with vanilla protein frosting. They are macro-friendly and made without yeast or eggs.


Ingredients

Scale
  • 1 ½ cup (190 g) all purpose flour (or whole wheat flour)
  • ½ cup (50 g) protein powder (or more flour)
  • 3 tbsp granulated sweetener (monk fruit recommended)
  • 1 ½ tsp baking powder
  • ¼ tsp salt
  • 1 cup (240 g) Greek yogurt (minimum 2% fat recommended)
  • 2 tbsp melted coconut oil (or melted butter/nut butter)
  • 3 tbsp granulated sweetener (monk fruit recommended)
  • 2 tsp ground cinnamon
  • ⅓ cup (80 g) Greek yogurt (minimum 2% fat recommended)
  • 1 scoop protein powder (vanilla)
  • ½ tsp vanilla extract
  • 1 to 2 tsp milk (if necessary)
  • 12 tbsp granular sweetener (optional if protein powder is unflavored)

Instructions

  1. Preheat the oven to 350°F (180°C) and prepare a baking dish by lining it with parchment paper or lightly greasing it with oil.
  2. In a small bowl, whisk together the granulated sweetener and cinnamon. Set aside.
  3. In a large bowl, combine the flour, protein powder, baking powder, sweetener, and salt.
  4. Add Greek yogurt to the dry ingredients and mix until a dough forms. Knead the dough for about 2 minutes until smooth.
  5. On a floured surface, roll out the dough into a rectangle, about ¼-inch thick.
  6. Brush the rolled-out dough with melted coconut oil.
  7. Evenly sprinkle the cinnamon-sweetener mixture over the surface of the dough.
  8. Cut the dough into strips about 1 to 1 ½ inches wide and roll each strip tightly into a spiral.
  9. Place each roll into the prepared baking dish with the spiral side facing up.
  10. Bake the rolls for 20 minutes, or until golden on top. Let them cool for at least 5 minutes before adding frosting.
  11. In a bowl, whisk together Greek yogurt, protein powder, and vanilla extract. Thin with milk if too thick.
  12. Drizzle or spread frosting over the cinnamon rolls just before serving.

Notes

  • Adjust dough consistency with more flour or yogurt as needed.
  • Sweeten frosting with additional granulated sweetener if desired.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 167
  • Sugar: 4 g
  • Sodium: 150 mg
  • Fat: 4 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 18.2 g
  • Fiber: 1 g
  • Protein: 15.7 g
  • Cholesterol: 5 mg

Keywords: protein cinnamon rolls, healthy dessert, macro-friendly treats

Leave a Comment

Recipe rating