Prosecco Butter Poached Shrimp: Impress with 30 Mins

Prosecco Butter Poached Shrimp has this incredible way of making any meal feel special, even on a Tuesday night! I remember the first time I made it for a small get-together; the delicate aroma of butter and Prosecco filling my kitchen had everyone asking what that heavenly scent was. The shrimp themselves were so tender, practically melting in my mouth, with just a hint of sweetness from the wine and a rich, velvety sauce that clung perfectly. It’s truly an easy prosecco butter shrimp recipe that delivers big on flavor and elegance without any fuss. Get ready to impress yourself and your loved ones – let’s get cooking!

Why You’ll Love This Prosecco Butter Poached Shrimp

This recipe is a true gem for so many reasons. You’ll adore how it transforms simple ingredients into something truly spectacular.

• Quick prosecco butter poached shrimp means you get a gourmet meal on the table in under 30 minutes.
• The taste is out of this world: tender, succulent shrimp bathed in a luxurious, creamy sauce.
• It’s incredibly budget-friendly for such an impressive dish, making it perfect for weeknights or last-minute entertaining.
• This is a fantastic, gluten-free option that caters to various dietary needs.
• It’s an elegant prosecco shrimp appetizer that will wow your guests.
• The simplicity of the poaching method makes it approachable for cooks of all skill levels.
• It’s an elegant prosecco shrimp appetizer that’s both light and satisfying.
• You’ll discover it’s surprisingly family-friendly – even picky eaters tend to love these flavorful bites!

Ingredients for Prosecco Butter Poached Shrimp

Gathering these simple ingredients is the first step toward creating a truly delicious prosecco poached shrimp recipe. The magic happens when these elements combine, resulting in prosecco and butter infused shrimp that’s simply irresistible.

• 1 pound large shrimp, peeled and deveined – choose good quality shrimp for the best texture.
• Salt, to taste – enhances all the flavors.
• Black pepper, to taste – freshly ground is always best.
• 1 cup Prosecco – this dry sparkling wine is key for that delicate fizz and flavor.
• 4 tablespoons unsalted butter, cubed – this creates the rich, creamy sauce that coats the shrimp.
• 2 cloves garlic, minced – adds a pungent aroma and depth.
• 1 medium shallot, finely chopped – offers a milder, sweeter onion flavor.
• Pinch red pepper flakes (optional) – for a subtle touch of heat.
• 1 tablespoon fresh lemon juice, freshly squeezed – brightens the dish and cuts through the richness.
• 1 tablespoon fresh parsley, chopped, for garnish – adds a pop of color and freshness.
• Crusty bread or pasta, for serving (as desired) – perfect for soaking up that amazing sauce!

How to Make Prosecco Butter Poached Shrimp

Follow these simple steps to create a truly delicious shrimp dish. Learning how to poach shrimp in prosecco butter is easier than you think, and the result is incredibly flavorful.

1. Step 1: Start by preparing your aromatic base. In a large sauté pan, combine 1 cup Prosecco, 2 cloves minced garlic, and 1 medium finely chopped shallot over medium heat. Stir gently and let it simmer for about 3-4 minutes until the aromatics are fragrant. This initial step infuses the wine with lovely flavors.
2. Step 2: Now for the luscious sauce! Gradually whisk in the 4 tablespoons unsalted butter, cubed, into the simmering Prosecco mixture. Keep the heat on medium-low and continue whisking for 2-3 minutes. You’re looking for the butter to melt completely and emulsify, creating a creamy, glossy sauce that coats the back of a spoon.
3. Step 3: Time for the star of the show! Add 1 pound large shrimp, peeled and deveined, to the pan. Season them lightly with salt and black pepper. Cook the shrimp for just 2-3 minutes on each side. You’ll know they’re ready when they turn pink and opaque. Be careful not to overcook them; they cook quickly!
4. Step 4: Finish the dish with a burst of freshness. Stir in the 1 tablespoon fresh lemon juice and 1 tablespoon chopped fresh parsley. Gently toss the shrimp to ensure they are beautifully coated in the prosecco butter sauce. This step balances the richness and adds a vibrant finish.
5. Step 5: Serve your shrimp immediately. This method of shrimp cooked in prosecco butter is best enjoyed fresh. Spoon the shrimp and the decadent sauce over your favorite pasta or serve with crusty bread for dipping. Garnish with a little extra parsley for a beautiful presentation. Enjoy this delightful seafood recipe prosecco butter poached!

Pro Tips for the Best Prosecco Butter Poached Shrimp

Elevating your shrimp game is easy with these expert pointers for poaching shrimp in prosecco wine. These little tricks ensure your dish is always a hit.

• Always use good quality Prosecco; its flavor truly shines through.
• Don’t skip the step of gradually whisking in the butter – this is crucial for a silky, emulsified sauce.
• Cook the shrimp just until pink and opaque; overcooking makes them tough.
• If your sauce looks like it’s breaking, don’t panic! Whisk in a tiny splash of cold water or a bit more butter over low heat to bring it back together.

What’s the secret to perfect Prosecco Butter Poached Shrimp?

The secret lies in the emulsification of the butter into the Prosecco. Whisking gradually over medium-low heat creates a luxuriously creamy sauce. This technique is what makes it the best prosecco shrimp recipe for a truly elegant dish.

Can I make Prosecco Butter Poached Shrimp ahead of time?

While it’s best enjoyed fresh, you can prepare the sauce base ahead of time. Store the sauce and shrimp separately in the fridge. Reheat the sauce gently and then add the shrimp to cook through right before serving to maintain that creamy prosecco shrimp recipe texture.

How do I avoid common mistakes with Prosecco Butter Poached Shrimp?

The biggest mistake is overcooking the shrimp – they cook in mere minutes! Another pitfall is not emulsifying the butter properly, which can lead to a greasy sauce. Ensure you whisk continuously over gentle heat when adding the butter.

Best Ways to Serve Prosecco Butter Poached Shrimp

This exquisite dish is wonderfully versatile! Serving your Prosecco Butter Poached Shrimp is all about complementing its delicate flavors. One of my favorite ways is to serve it over a bed of perfectly cooked linguine or fettuccine. The pasta soaks up that luscious poached shrimp with prosecco sauce beautifully, creating a truly satisfying meal. For a lighter option, or as an appetizer, offer it with slices of warm, crusty baguette or artisanal bread. It’s perfect for dipping into that divine sauce, capturing every last drop of flavor. You can also serve it alongside a simple green salad with a light vinaigrette to balance the richness. This seafood recipe prosecco butter poached is truly a star, no matter how you serve it!

Nutrition Facts for Prosecco Butter Poached Shrimp

This delicious dish offers a delightful balance of flavors and nutrients. Here’s a breakdown of the estimated nutritional information per serving for this Prosecco Butter Poached Shrimp:

• Calories: 300 kcal
• Fat: 18 g
• Saturated Fat: 10 g
• Protein: 28 g
• Carbohydrates: 10 g
• Fiber: 1 g
• Sugar: 1 g
• Sodium: 300 mg

Nutritional values are estimates and may vary based on specific ingredients used, especially the type of Prosecco and butter. For more information on general nutritional guidelines, consult resources like the NHS Eat Well Guide.

How to Store and Reheat Prosecco Butter Poached Shrimp

Proper storage is key to enjoying this exquisite dish later, though honestly, it’s so good you might not have leftovers! For the best experience with this seafood recipe prosecco butter poached, it’s ideal to consume it fresh. However, if you do have any remaining, let the shrimp cool completely to room temperature before storing. Transfer the cooled shrimp and any remaining sauce to an airtight container. It’s best to store them in the refrigerator for no more than 1 day, as the texture can degrade quickly. Freezing this dish is generally not recommended, as the delicate shrimp can become rubbery and the sauce might separate upon thawing. Reheat gently over low heat on the stovetop, stirring occasionally, until just warmed through. Avoid microwaving, as it can easily overcook the shrimp.

Frequently Asked Questions About Prosecco Butter Poached Shrimp

What is prosecco butter poached shrimp?

Prosecco butter poached shrimp refers to succulent shrimp gently cooked in a flavorful broth made from Prosecco (an Italian sparkling wine) and butter. This method creates incredibly tender shrimp infused with delicate flavors, resulting in a dish that feels both luxurious and light.

Is this a delicious prosecco poached shrimp recipe for entertaining?

Absolutely! This is a truly delicious prosecco poached shrimp recipe that’s perfect for impressing guests. It looks sophisticated, tastes divine, and is surprisingly quick to prepare, making it an excellent choice for parties or special dinners where you want to serve something elegant without spending hours in the kitchen.

Can I use a different type of wine for poaching?

While Prosecco is fantastic for its subtle fruitiness and bubbles, you can certainly experiment. A dry white wine like Pinot Grigio or Sauvignon Blanc would also work well. Just be sure it’s a wine you’d enjoy drinking, as its flavor will be concentrated in the dish.

What if my sauce separates?

Don’t worry if your sauce looks a bit oily or separated! This can happen if the butter is added too quickly or the heat is too high. Simply remove the pan from the heat and whisk in a tablespoon of cold water or a tiny knob of cold butter. Gently whisking over very low heat should help bring the emulsion back together for that perfect creamy texture.

Variations of Prosecco Butter Poached Shrimp You Can Try

Looking to switch things up or cater to specific tastes? This Prosecco Butter Poached Shrimp recipe is wonderfully adaptable! Here are a few ideas to get creative with your seafood recipe prosecco butter poached.

• Spicy Kick: For those who love a little heat, add a generous pinch of red pepper flakes along with the garlic and shallots in the initial simmering step. This adds a delightful warmth that complements the richness of the butter and the tang of the Prosecco.
• Herbaceous Delight: Experiment with different fresh herbs! Besides parsley, consider adding finely chopped chives, dill, or even a bit of tarragon to the sauce at the end. Each herb brings its own unique aroma and flavor profile to the dish.
• Vegetable Boost: Want to make it a more complete meal? You can sauté some thinly sliced asparagus spears or peas in the pan before adding the shrimp. They’ll cook quickly in the sauce and add a lovely pop of color and nutrients, turning it into a more substantial dish. This is a great way to create an even more elegant prosecco shrimp appetizer.
• Creamy Garlic Parmesan: For an extra decadent twist, stir in a tablespoon or two of grated Parmesan cheese along with the lemon juice and parsley at the end. This creates an even richer, almost pasta-like sauce, perfect for a hearty meal.

Prosecco Butter Poached Shrimp: Impress with 30 Mins

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• Author: basmer1517
• Total Time: 30 minutes
• Yield: 2 servings 1x
• Diet: Gluten Free

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Description

Experience effortless elegance with Prosecco Butter Poached Shrimp, a luxurious and gluten-free seafood dish ready in under 30 minutes. Tender shrimp are gently poached in a rich, silky sauce infused with garlic and shallots, offering a touch of fine dining at home.

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Ingredients

Scale 1x2x3x

• 1 pound large shrimp, peeled and deveined
• Salt, to taste
• Black pepper, to taste
• 1 cup Prosecco (or any dry white wine)
• 4 tablespoons unsalted butter, cubed
• 2 cloves garlic, minced
• 1 medium shallot, finely chopped
• Pinch red pepper flakes (optional)
• 1 tablespoon fresh lemon juice, freshly squeezed
• 1 tablespoon fresh parsley, chopped, for garnish
• Crusty bread or pasta, for serving (as desired)

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Instructions

1. In a large sauté pan, combine Prosecco, minced garlic, and finely chopped shallot over medium heat. Stir gently and bring to a gentle simmer for about 3-4 minutes.
2. Gradually whisk in the cubed unsalted butter into the simmering Prosecco mixture, cooking over medium-low heat for 2-3 minutes until a creamy emulsion forms.
3. Add the peeled and deveined large shrimp, season lightly with salt and black pepper, and cook for 2-3 minutes on each side until pink and opaque.
4. Stir in the lemon juice and chopped parsley, gently tossing the shrimp to coat.
5. Serve immediately over pasta or with crusty bread, garnished with additional parsley.

Notes

• For optimal flavor, this dish is best enjoyed fresh.
• Store leftovers in an airtight container in the refrigerator for up to 1 day.
• If your sauce separates, whisk in a small amount of cold water or more butter over low heat to help bring the emulsion back together.
• This recipe is not suitable for individuals with shellfish allergies.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Poaching
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 300 kcal
• Sugar: 1 g
• Sodium: 300 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 1 g
• Protein: 28 g
• Cholesterol: 160 mg

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