Autumn Pumpkin Spice Crumble: 30-Minute Magic

Autumn Pumpkin Spice Crumble has been my go-to fall dessert ever since I discovered a simple recipe that delivers maximum cozy flavor with minimal fuss. I remember the first time I made it for a neighborhood potluck; the aroma of cinnamon, nutmeg, and ginger filled my kitchen, and I just knew it was a winner. The combination of the moist, spiced pumpkin cake and the crisp, buttery crumble topping is pure autumn magic. This easy pumpkin spice crumble recipe is perfect for any fall gathering or just a Tuesday night treat. Let’s get baking!

Why You’ll Love This Autumn Pumpkin Spice Crumble

This recipe is a fall dream come true! Here’s why you’ll be making this easy pumpkin spice crumble again and again:

• It’s incredibly moist and tender, thanks to the pumpkin puree.
• The spice blend is perfectly balanced – warm and comforting.
• The crumble topping adds a delightful textural contrast.
• It’s a quick autumn pumpkin dessert that impresses everyone.
• It’s versatile and pairs beautifully with ice cream or whipped cream.
• The aroma while it bakes is simply heavenly.
• This homemade pumpkin spice crumble comes together with basic pantry staples.
• It’s the best fall dessert pumpkin crumble you’ll ever taste!

Ingredients for Your Autumn Pumpkin Spice Crumble

Gather these simple ingredients to create your delicious homemade pumpkin spice crumble. This recipe uses everyday pantry staples to achieve that perfect fall flavor.

• 1 cup pumpkin puree – make sure it’s 100% pumpkin, not pie filling, for the best flavor in this pumpkin crumble with autumn spices.
• 2 large eggs – room temperature helps them incorporate smoothly.
• 1 cup brown sugar – packed, for that classic caramel sweetness.
• 1/2 cup granulated sugar – balances the brown sugar for the cake batter.
• 1/2 cup vegetable oil – keeps the cake wonderfully moist.
• 1 1/2 cups all-purpose flour – the base for our tender cake.
• 1 tsp baking powder – for a light and airy texture.
• 1 tsp baking soda – works with the acidic pumpkin to help it rise.
• 1/4 tsp salt – enhances all the other flavors.
• 1 tsp cinnamon, 1/2 tsp nutmeg, 1/4 tsp ginger – the essential pumpkin spice trio!
• 1/4 cup cold butter – cubed, for that perfect crumbly topping.
• 1/2 cup all-purpose flour (for crumble) – combined with butter for the topping.
• 1/4 cup sugar (for crumble) – adds sweetness and crispness to the topping.
• 1 tsp vanilla extract – a touch of warmth and depth.
• 2 tbsp milk – for achieving the right glaze consistency.

How to Make the Best Autumn Pumpkin Spice Crumble Recipe

Making this easy pumpkin spice crumble is a joy, and the steps are straightforward. You’ll be amazed at how quickly this delicious fall dessert comes together. Follow these simple instructions for a perfect result every time!

Step 1: Prepare the Pumpkin Spice Batter

First things first, let’s get that oven preheated to 350°F (175°C) and grease your 9×9 inch baking pan. In a large bowl, whisk together your dry ingredients: 1 1/2 cups all-purpose flour, 1 tsp baking powder, 1 tsp baking soda, 1/4 tsp salt, 1 tsp cinnamon, 1/2 tsp nutmeg, and 1/4 tsp ginger. In a separate bowl, whisk together the wet ingredients until wonderfully smooth: 1 cup pumpkin puree, 2 large eggs, 1/2 cup vegetable oil, 1 cup brown sugar, and 1/2 cup granulated sugar. Now, gently fold the wet ingredients into the dry. My best advice here is to do not overmix; just combine until no dry streaks remain. Overmixing can make your cake tough, and we want this homemade pumpkin spice crumble to be tender!

Step 2: Create the Perfect Pumpkin Spice Crumble Topping

Now for that irresistible crumble topping! In a medium bowl, combine 1/2 cup all-purpose flour and 1/4 cup sugar. Add the 1/4 cup cold butter, cut into small cubes. Using your fingertips, a pastry blender, or even a fork, work the butter into the flour and sugar mixture until it resembles coarse crumbs. You want some pea-sized pieces of butter still visible; this is what will create that wonderfully crisp and buttery texture. This simple topping is what elevates our spiced pumpkin crumble dessert from good to absolutely spectacular!

Step 3: Assemble and Bake Your Homemade Pumpkin Spice Crumble

Pour the pumpkin batter evenly into your prepared baking pan. Smooth the top gently with a spatula. Now, evenly sprinkle the prepared crumble topping all over the batter. It should create a lovely, rustic layer. Place the pan in your preheated oven and bake for approximately 30 minutes. The cake is ready when a toothpick inserted into the center comes out clean, and the topping is golden brown and smells absolutely divine. Let the cake cool in the pan for about 10-15 minutes; this allows it to set up properly before glazing. For more baking tips, check out this guide.

Step 4: Glaze and Serve Your Spiced Pumpkin Crumble Dessert

While the cake is still warm, it’s time for the finishing touch! In a small bowl, whisk together 2 tbsp milk with about 1/2 cup of powdered sugar until you achieve a smooth, drizzle-able glaze. If it’s too thick, add a tiny bit more milk; if too thin, a bit more powdered sugar. Drizzle this sweet glaze generously over the warm Autumn Pumpkin Spice Crumble. Serve warm slices with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate cozy experience. This best fall dessert pumpkin crumble is truly a treat!

Pro Tips for the Best Autumn Pumpkin Spice Crumble

Want to elevate your pumpkin crumble game? I’ve picked up a few tricks over the years that make this Autumn Pumpkin Spice Crumble recipe even more special. Follow these tips for guaranteed success!

• Always use 100% pure pumpkin puree, not pumpkin pie filling. The filling has added sugar and spices that can mess with your flavor balance.
• For an extra boost of flavor, lightly toast your cinnamon, nutmeg, and ginger in a dry skillet for about 30 seconds before adding them to the batter. It really wakes them up!
• Don’t skip chilling the butter for the crumble topping. Cold butter is key to creating those wonderful, flaky crumbs.
• Letting the cake cool slightly before glazing allows the glaze to set beautifully without completely melting away.

What’s the secret to perfect Autumn Pumpkin Spice Crumble?

The real secret to a perfect Autumn Pumpkin Spice Crumble lies in the balance of moistness from the pumpkin and richness from the butter in the topping. Don’t overmix the batter, and ensure your crumble topping has those distinct, coarse crumbs. For more on achieving perfect textures in baking, consider exploring resources on baking science.

Can I make Autumn Pumpkin Spice Crumble ahead of time?

Yes! You can prepare the batter and the crumble topping separately up to 24 hours in advance. Store the batter covered in the fridge and the crumble topping in an airtight container at room temperature. Assemble just before baking for the freshest result.

How do I avoid common mistakes with Autumn Pumpkin Spice Crumble?

A common pitfall is overmixing the batter, which leads to a tough cake. Another is using pumpkin pie filling instead of pure pumpkin puree, which alters the spice profile. Lastly, ensure your butter for the crumble is cold for the best texture.

Best Ways to Serve Your Autumn Pumpkin Spice Crumble

This Autumn Pumpkin Spice Crumble is fantastic on its own, but it truly shines with the right accompaniments. Serving it warm is key to unlocking its full cozy potential. One of my favorite pairings is a generous scoop of vanilla bean ice cream; the cold, creamy sweetness against the warm, spiced crumble is simply divine! For an even more decadent treat, consider a dollop of freshly whipped cream or a drizzle of caramel sauce. If you’re looking for a slightly lighter option, a dollop of thick Greek yogurt also works wonderfully. This simple pumpkin spice crumble recipe is incredibly versatile!

Nutrition Facts for Autumn Pumpkin Spice Crumble

Here are the approximate nutritional values per serving for this delightful Autumn Pumpkin Spice Crumble. Remember, these are estimates and can vary slightly based on your specific ingredients.

• Calories: 200 kcal
• Fat: 8 g
• Saturated Fat: 4 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Sugar: 12 g
• Protein: 3 g
• Sodium: 180 mg
• Cholesterol: 50 mg

Nutritional values are estimates and may vary based on specific ingredients used in your pumpkin crumble with autumn spices.

How to Store and Reheat Autumn Pumpkin Spice Crumble

Properly storing your leftover Autumn Pumpkin Spice Crumble ensures you can enjoy this delicious fall treat for days to come. Once completely cooled, transfer any remaining cake to an airtight container. It will keep well in the refrigerator for about 3 to 4 days. If you find yourself with more deliciousness than you can finish, this cake freezes beautifully! Wrap it tightly in plastic wrap, then in a layer of aluminum foil, and it will last in the freezer for up to 3 months. This makes having a quick slice of your homemade pumpkin spice crumble super convenient!

When you’re ready to enjoy your stored crumble, reheating is simple. For refrigerated cake, you can warm individual slices gently in the microwave for about 15-20 seconds, or bake them in a 300°F (150°C) oven for a few minutes until warmed through. For frozen slices, thaw them overnight in the refrigerator before reheating as you would a refrigerated piece. Reheating brings back that wonderful aroma and soft texture, making it taste almost as fresh as when it was first baked!

Frequently Asked Questions About Autumn Pumpkin Spice Crumble

What is Autumn Pumpkin Spice Crumble?

Autumn Pumpkin Spice Crumble is a delightful dessert that combines a tender, moist pumpkin cake base with a sweet, buttery crumble topping, all infused with classic fall spices like cinnamon, nutmeg, and ginger. It’s a comforting and flavorful treat perfect for the cooler months. Many variations exist, from simple pumpkin spice crumble bars to more elaborate cakes like this one. For more on pumpkin-based desserts, explore this collection.

Can I make this recipe vegan or gluten-free?

Yes, you absolutely can adapt this Autumn Pumpkin Spice Crumble recipe! For a vegan version, substitute the eggs with a flax egg (1 tbsp flaxseed meal + 3 tbsp water, let sit for 5 mins) or a commercial egg replacer, and swap the butter in the crumble with vegan butter or coconut oil. For a gluten-free option, use a good quality gluten-free all-purpose flour blend in both the cake and the crumble. You can find many great vegan pumpkin spice crumble and gluten-free pumpkin spice crumble recipes online for more specific guidance.

What are the best autumn spices to use?

The classic quartet for this Spiced Pumpkin Crumble dessert includes cinnamon, nutmeg, ginger, and cloves. For this particular recipe, we’re focusing on cinnamon, nutmeg, and ginger, which provide a warm and aromatic profile without being overpowering. A little pinch of ground cloves can also be added for extra depth if you love a bolder spice flavor.

How do I get a really crispy crumble topping on my pumpkin crumble?

To achieve a perfectly crispy crumble, ensure your butter is very cold when you cut it into the flour and sugar mixture for the topping. Don’t overwork the mixture; you want distinct, coarse crumbs with some pea-sized pieces of butter still visible. Baking the crumble until the topping is golden brown also helps ensure crispness.

Variations of Autumn Pumpkin Spice Crumble You Can Try

This Autumn Pumpkin Spice Crumble is a fantastic base, and I love experimenting with it! If you’re looking to switch things up, here are a few variations that are absolutely delicious and still capture that perfect fall essence.

• Individual Pumpkin Spice Crumbles: Instead of a 9×9 pan, pour the batter and topping into individual ramekins or muffin tins. This makes for charming single-serving desserts that bake a little faster. They’re perfect for parties!
• Gluten-Free Pumpkin Spice Crumble: Easily make this recipe gluten-free by swapping the all-purpose flour for a good quality gluten-free baking blend in both the cake batter and the crumble topping. Ensure your blend contains xanthan gum for structure.
• Vegan Pumpkin Spice Crumble: For a vegan twist, substitute the eggs with a flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water, let sit for 5 minutes) and use vegan butter or coconut oil for the crumble topping.
• Add Chocolate Chips: For a decadent touch, fold about 1/2 cup of chocolate chips (semi-sweet or dark work best) into the cake batter before pouring it into the pan. It pairs wonderfully with the pumpkin and spices!

Autumn Pumpkin Spice Crumble: 30-Minute Magic

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• Author: basmer1517
• Total Time: 1 hour
• Yield: 12 slices 1x
• Diet: Vegetarian

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Description

A warm and cozy Autumn Pumpkin Spice Crumble Cake recipe, perfect for fall gatherings. This dessert is quick to make, features rich pumpkin and spice flavors, and offers gluten-free options.

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Ingredients

Scale 1x2x3x

• 1 cup Pumpkin Puree
• 2 large Eggs
• 1 cup Brown Sugar
• 1/2 cup Granulated Sugar
• 1/2 cup Vegetable Oil
• 1 1/2 cups All-Purpose Flour
• 1 tsp Baking Powder
• 1 tsp Baking Soda
• 1/4 tsp Salt
• 1 tsp Cinnamon
• 1/2 tsp Nutmeg
• 1/4 tsp Ginger
• 1/4 cup Butter (cold)
• 1/2 cup All-Purpose Flour (for crumble)
• 1/4 cup Sugar (for crumble)
• 1 tsp Vanilla Extract
• 2 tbsp Milk

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Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×9 inch baking pan.
2. Whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger in a large bowl.
3. Whisk pumpkin puree, eggs, vegetable oil, brown sugar, and granulated sugar in another bowl until smooth.
4. Gently fold wet ingredients into dry ingredients until just combined; do not overmix.
5. Pour batter into the prepared pan and spread evenly.
6. In a separate bowl, mix crumble topping ingredients (flour, sugar) and cut in cold butter until coarse crumbs form.
7. Sprinkle crumble topping over the batter.
8. Bake for approximately 30 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool in the pan for 10-15 minutes.
10. Prepare the glaze by mixing powdered sugar with milk until smooth. Drizzle over the warm cake.

Notes

• Serve warm with vanilla bean ice cream for an indulgent treat.
• Consider toasting spices before mixing for enhanced flavor.
• Use homemade pumpkin puree for the best taste.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 200 kcal
• Sugar: 12 g
• Sodium: 180 mg
• Fat: 8 g
• Saturated Fat: 4 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 50 mg

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