Ground Beef Orzo: 7 Secrets to Easy Dinner

Ground beef orzo has become my absolute go-to for a weeknight meal that feels both comforting and incredibly easy. I remember the first time I made this, the aroma of savory beef and simmering tomatoes filled my kitchen, and my family practically ran to the table. It’s that kind of magic – a simple, hearty dish that tastes like it took hours but comes together in one pan. This ground beef orzo recipe is a true lifesaver when you’re short on time but craving something delicious. Let’s get cooking!

Why You’ll Love This Ground Beef Orzo

This dish is a weeknight winner for so many reasons. Here’s why you’ll be making this easy ground beef orzo again and again:

• Minimal Cleanup: It’s a true one-pan wonder, meaning fewer dishes to wash after dinner.
• Speedy Preparation: You can have this delicious meal on the table in under an hour, making it perfect for busy nights.
• Comfort Food Classic: The combination of savory beef and tender pasta is pure comfort in a bowl.
• Versatile Ingredients: Easily adaptable with your favorite vegetables or a little extra cheese.
• Kid-Friendly Flavor: The mild, savory taste is a hit with even the pickiest eaters.
• Hearty and Satisfying: It’s a complete meal that will leave everyone feeling full and happy.
• Flavorful Combination: The tomatoes and seasonings create a delicious sauce that coats every bite of pasta.

Ingredients for Ground Beef Orzo Skillet

Here’s what you’ll need to whip up this delightful ground beef orzo skillet:

• 1 pound ground beef – I prefer an 80/20 blend for the best flavor and moisture.
• 1 onion, chopped – a medium yellow onion works perfectly to add a savory base.
• 2 cloves garlic, minced – fresh garlic is key for that aromatic punch.
• 1 (14.5 ounce) can diced tomatoes, undrained – these add moisture and a lovely tomato flavor to the sauce.
• 4 cups beef broth – this is crucial for cooking the orzo and creating a rich sauce; a good quality broth makes a difference.
• 1 teaspoon dried oregano – a classic herb that pairs wonderfully with beef and tomatoes.
• 1/2 teaspoon salt – adjust to your taste, especially since the broth can be salty.
• 1/4 teaspoon black pepper – freshly ground is always best for a bit of spice.
• 1 1/2 cups orzo pasta – this small, rice-shaped pasta cooks up beautifully in the sauce.
• 1/2 cup shredded cheddar cheese (optional) – adds a nice creamy, cheesy finish if you like.
• Fresh parsley, chopped (for garnish) – a little sprinkle of green adds freshness and color.

How to Make One-Pan Ground Beef Orzo

This one-pan ground beef orzo recipe is incredibly straightforward and satisfying. Get ready to create a delicious meal with minimal fuss!

1. Step 1: First things first, get your oven preheating to 375°F (190°C) if you decide to go the bake route, or just grab a large skillet or Dutch oven for the stovetop method. In your chosen pan, brown the ground beef over medium-high heat. Break it up with a spoon as it cooks. Once it’s nicely browned and no longer pink, carefully drain off any excess grease. I always like to dab it with a paper towel to get every last bit!
2. Step 2: Now, toss in the chopped onion into the same skillet with the beef. Cook, stirring occasionally, until the onion becomes nice and soft and turns translucent, usually about 5 minutes. You’ll start to smell that sweet onion aroma. Then, add the minced garlic and stir constantly for about 1 minute more until it’s wonderfully fragrant. Be careful not to burn the garlic!
3. Step 3: Time to build the sauce! Pour in the undrained diced tomatoes. Don’t drain them; all that juice is flavor! Follow with the beef broth. Give everything a good stir to combine. Sprinkle in the dried oregano, salt, and black pepper.
4. Step 4: Bring this flavorful liquid mixture to a rolling boil. Once it’s bubbling nicely, stir in the orzo pasta. Make sure all the orzo is submerged in the liquid so it cooks evenly.
5. Step 5: Reduce the heat to low, cover the skillet tightly, and let it simmer. This is where the magic happens for your ground beef orzo pasta. Let it cook for about 15-20 minutes, stirring occasionally to prevent sticking. You’ll know it’s ready when the orzo is tender and has absorbed most of the liquid, leaving you with a lovely, saucy consistency.
6. Step 6: If you’re adding that little bit of decadence, stir in the shredded cheddar cheese now. Keep stirring gently until it’s completely melted and beautifully integrated into the dish, creating a wonderfully creamy texture.
7. Step 7: Serve your delicious ground beef orzo dinner immediately. Spoon it into bowls and garnish with the fresh chopped parsley for a pop of color and freshness. Enjoy this incredibly satisfying meal!

Pro Tips for the Best Ground Beef Orzo Recipe

I’ve learned a few tricks over the years to make this ground beef orzo recipe absolutely sing. Follow these tips for guaranteed success:

• Always use good quality beef broth; it makes a noticeable difference in the final flavor of your ground beef orzo.
• Don’t overcook the orzo! It should be tender but still have a slight bite, similar to al dente pasta.
• For an even richer flavor, consider toasting the orzo pasta in the skillet with the onions and garlic for a minute before adding liquids.
• If you find your sauce too thick, a splash more beef broth or even a little water can thin it out perfectly.

What’s the secret to perfect Ground Beef Orzo?

The secret to a truly perfect ground beef orzo lies in the balance of flavors and textures. Toasting the orzo briefly before adding liquid enhances its nutty flavor, and ensuring it’s cooked just right, not mushy, is key. For more on cooking techniques, you can explore general cooking tips.

Can I make Ground Beef Orzo ahead of time?

Yes! You can prepare this ground beef orzo up to the point of adding the orzo and liquid. Store the cooked beef and onion mixture separately from the uncooked orzo. Combine and cook when you’re ready to serve for the freshest result. This is a great strategy for meal preparation.

How do I avoid common mistakes with Ground Beef Orzo?

The most common pitfall is overcooking the orzo, leading to a mushy texture. Also, be careful not to burn the garlic. Ensure you stir the pasta occasionally during simmering to prevent it from sticking to the bottom of the pan. Understanding common cooking mistakes can help prevent these issues.

Best Ways to Serve Ground Beef Orzo Dinner

This hearty ground beef orzo dinner is a complete meal on its own, but it pairs beautifully with a few simple sides to round out your plate. For a fresh contrast, I love serving it alongside a crisp green salad with a light vinaigrette. A side of steamed or roasted broccoli or green beans also adds a lovely pop of color and extra nutrients. If you’re feeling like some good old-fashioned comfort food, a slice of crusty garlic bread is always a welcome addition to soak up any extra sauce from this delicious ground beef orzo pasta.

Nutrition Facts for Ground Beef Orzo

Here’s a look at the approximate nutritional breakdown for this delicious ground beef orzo dish, serving 4 people:

• Calories: 450
• Fat: 20g
• Saturated Fat: 8g
• Protein: 25g
• Carbohydrates: 40g
• Fiber: 3g
• Sugar: 5g
• Sodium: 800mg

Nutritional values are estimates and may vary based on specific ingredients used. For more information on general nutrition, you can consult resources on healthy eating.

How to Store and Reheat Ground Beef Orzo Pasta

Leftover ground beef orzo pasta is a treasure, and knowing how to store and reheat it properly ensures it stays delicious. Once your ground beef orzo has cooled down to room temperature, transfer it into airtight containers. It will keep well in the refrigerator for about 3 to 4 days. For longer storage, this dish freezes beautifully. Portion it into freezer-safe containers or heavy-duty freezer bags, making sure to remove as much air as possible. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy your leftovers, the best way to reheat is gently. On the stovetop, warm it over low heat, adding a splash of broth or water if it seems dry. You can also reheat individual portions in the microwave, stirring halfway through, until heated through. This makes your delicious ground beef orzo dinner ready in minutes!

Frequently Asked Questions About Ground Beef Orzo

Can I make this a vegetarian ground beef orzo?

While this recipe specifically calls for ground beef, you can easily adapt it to be a vegetarian orzo dish. Simply substitute the ground beef with plant-based ground “meat” or a mix of hearty vegetables like mushrooms, zucchini, and bell peppers. The rest of the cooking process for your ground beef orzo casserole remains the same!

What kind of vegetables work best in ground beef orzo with vegetables?

This is where you can really get creative! I love adding finely chopped bell peppers (any color!), zucchini, or even some frozen peas and corn along with the onion in Step 2. Spinach is also a fantastic addition; stir it in during the last few minutes of simmering until it wilts. These veggies add extra nutrients and lovely color to your ground beef orzo skillet.

How do I make a creamy ground beef orzo?

To achieve that luscious, creamy texture in your creamy ground beef orzo, you’ve got a couple of options. Stir in about 1/4 cup of heavy cream or half-and-half during the last 5 minutes of cooking, along with the cheese if you’re using it. Alternatively, a tablespoon or two of cream cheese melted in at the end also works wonders to create a richer sauce for your ground beef orzo.

Is this ground beef orzo bake recipe good for meal prep?

Absolutely! This ground beef orzo bake is fantastic for meal prep. Once cooked and cooled, portion it into individual airtight containers. It holds up really well in the refrigerator for 3-4 days and reheats beautifully in the microwave or on the stovetop. It’s a perfect grab-and-go lunch or quick dinner option throughout the week. For more on meal prep, check out these meal prep ideas.

Variations of Ground Beef Orzo You Can Try

Once you’ve mastered the basic ground beef orzo, don’t be afraid to get creative! This versatile dish is a fantastic base for all sorts of delicious twists. Here are a few ideas to inspire your next ground beef orzo dinner:

• Spicy Kick: Add a pinch of red pepper flakes with the oregano, or stir in a spoonful of your favorite hot sauce at the end for a zesty ground beef orzo that packs a punch.
• Mediterranean Twist: Incorporate Kalamata olives, crumbled feta cheese, and a squeeze of lemon juice in the final minutes of cooking for a bright, flavorful variation on the classic.
• Vegetable Lover’s Delight: Boost the nutrition and flavor by stirring in a cup of fresh spinach or a handful of frozen peas and carrots during the last 5 minutes of simmering. This transforms it into a hearty ground beef orzo with vegetables.
• Creamy Mushroom Delight: Sauté sliced mushrooms with the onions and garlic for an earthy depth. Stir in a splash of heavy cream along with the cheese for an extra decadent creamy ground beef orzo.

Ground Beef Orzo: 7 Secrets to Easy Dinner

---

• Author: basmer1517
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

This one-pan ground beef orzo recipe is a simple and delicious way to enjoy a hearty meal. It combines savory ground beef with tender orzo pasta for a quick and easy dinner. Perfect for busy weeknights, this ground beef orzo skillet minimizes cleanup.

---

Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (14.5 ounce) can diced tomatoes, undrained
• 4 cups beef broth
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/2 cups orzo pasta
• 1/2 cup shredded cheddar cheese (optional)
• Fresh parsley, chopped (for garnish)

---

Instructions

1. In a large skillet or Dutch oven, brown the ground beef over medium-high heat. Drain off any excess grease.
2. Add the chopped onion to the skillet and cook until softened, about 5 minutes. Stir in the minced garlic and cook for 1 minute more until fragrant.
3. Pour in the undrained diced tomatoes and beef broth. Stir in the oregano, salt, and pepper.
4. Bring the mixture to a boil, then stir in the orzo pasta.
5. Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the orzo is tender and most of the liquid has been absorbed, stirring occasionally. This is your one-pan ground beef orzo coming together.
6. If using, stir in the shredded cheddar cheese until melted.
7. Serve the ground beef orzo hot, garnished with fresh parsley. Enjoy this easy ground beef orzo dinner.

Notes

• For a creamier ground beef orzo, stir in a tablespoon of cream cheese at the end.
• Add your favorite vegetables like spinach, bell peppers, or mushrooms along with the onion.
• This ground beef orzo bake can be assembled and then baked in the oven at 375°F (190°C) for 20 minutes until bubbly.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Skillet/One-Pan
• Cuisine: American

Nutrition

• Serving Size: 1/4 of recipe
• Calories: 450
• Sugar: 5g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 90mg

Keywords: ground beef orzo, one-pan ground beef orzo, easy ground beef orzo, ground beef orzo skillet, creamy ground beef orzo, best ground beef orzo, ground beef orzo bake, ground beef orzo pasta, ground beef orzo dinner, how to make ground beef orzo, what is ground beef orzo, ground beef orzo with tomatoes, ground beef orzo with vegetables, ground beef orzo with spinach, ground beef orzo casserole, ground beef orzo for dinner, quick ground beef orzo, healthy ground beef orzo, ground beef orzo one pot, ground beef orzo comfort food