Amazing Mongolian Ground Beef Noodles in under 30 Min

Mongolian Ground Beef Noodles are a quick and flavorful weeknight delight that I’ve come to rely on when time is short but flavor is a must. I remember the first time I tried making them myself; I was intimidated by “authentic Mongolian ground beef noodles,” but I quickly discovered how simple it is to whip up these easy Mongolian ground beef noodles. The aroma of garlic and ginger sizzling in the pan, followed by the sweet and savory sauce coating tender noodles and ground beef, is pure comfort. It’s a dish that makes my whole kitchen smell amazing and usually has everyone asking for seconds. If you’re wondering how to make Mongolian ground beef noodles that satisfy everyone, you’ve come to the right place. Let’s get cooking!

Why You’ll Love This Mongolian Ground Beef Noodles

This dish is a weeknight dream for so many reasons:

• Incredible Flavor: You get that irresistible sweet, savory, and slightly tangy taste that makes these savory Mongolian ground beef noodles so addictive.
• Super Fast: Seriously, these are quick Mongolian ground beef noodles you can get on the table in under 30 minutes.
• Budget-Friendly: Using ground beef and pantry staples makes this a meal that won’t break the bank.
• Family Approved: Even picky eaters love the familiar flavors and comforting noodle texture.
• Versatile: Easily customize it with your favorite veggies or spice level.
• Satisfying Meal: It’s a complete, hearty meal in one bowl, perfect for any night of the week.
• Simple to Make: Minimal steps and easy-to-find ingredients mean less stress in the kitchen.

Ingredients for Mongolian Ground Beef Noodles

Gathering these simple ingredients is the first step to creating fantastic Mongolian beef noodles with ground meat. I love how easily everything comes together:

• 1 pound ground beef – I usually go for 85/15 for a good balance of flavor and texture.
• 1 tablespoon vegetable oil – A neutral oil is perfect for sautéing.
• 3 cloves garlic, minced – Fresh garlic is key for that aromatic punch.
• 1 teaspoon grated fresh ginger – It adds a wonderful warmth and zing.
• 1/2 cup soy sauce – The salty base of our delicious sauce.
• 1/4 cup beef broth – Helps to create a richer sauce and prevent it from being too salty.
• 2 tablespoons brown sugar – Balances the saltiness and adds a hint of sweetness.
• 1 tablespoon cornstarch – This is our secret weapon for thickening the sauce to a perfect consistency.
• 1 tablespoon oyster sauce – Adds a deep, savory umami flavor that’s essential.
• 1 teaspoon sriracha (optional, for spice) – Just a little kick if you like it spicy!
• 8 ounces noodles (such as egg noodles, ramen, or spaghetti) – I often use ramen noodles for their quick cooking time.
• 1/4 cup sliced green onions – For a fresh, bright garnish.
• 1 teaspoon sesame seeds (for garnish) – Adds a nutty crunch and visual appeal.

How to Make Mongolian Ground Beef Noodles

Whipping up these delicious ground beef Mongolian noodles is surprisingly straightforward. I love how quickly this dish comes together, making it perfect for any night of the week. Let’s get cooking!

1. Step 1: Start by cooking your noodles according to the package directions. While they’re boiling away, get a large skillet or wok heating over medium-high heat with the 1 tablespoon vegetable oil.
2. Step 2: Add the 1 pound ground beef to the hot skillet. Break it up with your spoon and cook until it’s beautifully browned. Make sure to drain off any excess grease so your noodles aren’t swimming in it.
3. Step 3: Toss in the 3 cloves minced garlic and 1 teaspoon grated fresh ginger. Stir them around for about a minute until you can really smell that amazing fragrance.
4. Step 4: Now for the sauce! In a small bowl, whisk together the 1/2 cup soy sauce, 1/4 cup beef broth, 2 tablespoons brown sugar, 1 tablespoon cornstarch, 1 tablespoon oyster sauce, and the optional 1 teaspoon sriracha if you’re feeling adventurous.
5. Step 5: Pour this magical sauce mixture directly into the skillet with the browned beef. Keep stirring constantly as the sauce bubbles and thickens. This should only take about 2-3 minutes, transforming into a glossy coating. This step is crucial for that signature Mongolian ground beef noodle stir fry flavor.

6. Step 6: Drain your cooked noodles and add them right into the skillet with the beef and sauce. Toss everything together gently but thoroughly until every strand of noodle is coated in that savory sauce. Make sure they are heated through.
7. Step 7: Serve your amazing Mongolian ground beef noodles immediately. Garnish generously with the 1/4 cup sliced green onions and a sprinkle of 1 teaspoon sesame seeds for that perfect finishing touch.

Pro Tips for the Best Mongolian Ground Beef Noodles

I’ve made these ground beef noodles Asian style more times than I can count, and I’ve picked up a few tricks along the way to ensure they’re always amazing:

• Don’t Overcook the Noodles: Al dente is your friend! They’ll continue to cook slightly in the hot sauce, so slightly undercooking them prevents mushiness.
• Prep Everything First: This dish cooks fast, so have all your ingredients measured, minced, and ready to go before you start. It’s a true Mongolian ground beef noodle stir fry miracle when it comes together so quickly.
• Adjust Sauce Consistency: If your sauce isn’t thickening enough, mix an extra teaspoon of cornstarch with a tablespoon of cold water and stir it into the simmering sauce.
• High Heat for Searing: Make sure your skillet or wok is nice and hot before adding the beef. This helps it brown properly and develop that delicious flavor.

What’s the secret to perfect Mongolian Ground Beef Noodles?

The key to truly great authentic Mongolian ground beef noodles lies in the sauce balance. Getting that perfect mix of sweet, savory, and umami from the soy sauce, brown sugar, and oyster sauce, then thickening it just right with cornstarch, is crucial.

Can I make Mongolian Ground Beef Noodles ahead of time?

You can definitely prep components ahead! Cook the beef and sauce mixture and store it separately from the cooked noodles in airtight containers in the fridge for up to 2 days. Reheat the beef mixture, then toss with freshly cooked noodles for the best texture.

How do I avoid common mistakes with Mongolian Ground Beef Noodles?

A common pitfall is a watery sauce; ensure your cornstarch slurry is smooth and the sauce simmers until thickened. Also, avoid overcrowding the pan when browning the beef, as this steams it instead of searing, leading to less flavor.

Best Ways to Serve Mongolian Ground Beef Noodles

Once your Mongolian ground beef noodles are ready, serving them up is a breeze! I love presenting them as a beautiful Mongolian beef noodle bowl recipe, making each serving a complete and appealing meal. You can simply portion them into individual bowls, making sure everyone gets a good mix of beef, noodles, and that glorious sauce.

For a little extra freshness and crunch, I always top mine with the green onions and sesame seeds. If you want to round out the meal, consider serving these noodles alongside a light, crisp side salad or some steamed edamame. A simple stir-fried bok choy or some quick pickled cucumbers also pair wonderfully, offering a refreshing contrast to the rich, savory flavors of the noodles.

Nutrition Facts for Mongolian Ground Beef Noodles

This ground beef noodle dish Mongolian style is packed with flavor, and here’s a look at its estimated nutritional breakdown per serving. It’s a hearty meal that provides a good balance of macronutrients.

• Calories: Approximately 550
• Fat: Approximately 25g
• Saturated Fat: Approximately 8g
• Protein: Approximately 30g
• Carbohydrates: Approximately 50g
• Fiber: Approximately 3g
• Sugar: Approximately 12g
• Sodium: Approximately 1200mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Mongolian Ground Beef Noodles

Even though this ground beef noodle dish Mongolian style is best enjoyed fresh, I’ve found it stores and reheats surprisingly well. Once your delicious Mongolian ground beef noodles have cooled down a bit, transfer them into airtight containers. They’ll keep nicely in the refrigerator for about 3 to 4 days. I often make a double batch just for easy lunches later in the week!

If you want to keep this savory dish for longer, freezing is a great option. Pack the cooled noodles and beef mixture into freezer-safe containers or heavy-duty freezer bags. They can stay frozen for up to 3 months. When you’re ready to enjoy them again, the best way to reheat is to let them thaw overnight in the fridge. Then, gently warm them in a skillet over medium-low heat with a splash of water or beef broth to loosen the sauce. You can also microwave them, stirring halfway through, until heated through.

Frequently Asked Questions About Mongolian Ground Beef Noodles

Why are Mongolian ground beef noodles popular?

These noodles are incredibly popular because they hit all the right flavor notes: sweet, savory, a little bit tangy, and deeply satisfying. They offer a fantastic taste experience that feels both comforting and exciting, making them a go-to for busy cooks looking for a flavorful meal without a lot of fuss.

What are Mongolian ground beef noodles?

Mongolian ground beef noodles are an Asian-inspired noodle dish featuring savory ground beef tossed with noodles in a rich, glossy sauce. The sauce typically includes soy sauce, brown sugar, garlic, ginger, and often oyster sauce, creating that signature sweet and savory profile that many people love.

Can I use different kinds of meat for this recipe?

Absolutely! While this recipe is for ground beef Mongolian noodles, you can easily substitute other ground meats like turkey or chicken. For a heartier dish, thinly sliced beef (like flank steak or sirloin) can also be used, though it will change the cooking time and texture slightly.

Are Mongolian ground beef noodles spicy?

The base recipe for Mongolian ground beef noodles isn’t typically spicy, but it’s very easy to make them so! Adding a teaspoon or two of sriracha, a pinch of red pepper flakes, or even some chili garlic sauce to the sauce mixture will give it a pleasant kick. You can adjust the spice level to your personal preference.

Variations of Mongolian Ground Beef Noodles You Can Try

While I adore this classic Mongolian ground beef noodles recipe, it’s so fun to switch things up! Here are a few ways to put your own spin on this popular dish:

• Spicy Kick: Want to amp up the heat? Make these spicy Mongolian ground beef noodles by adding a generous pinch of red pepper flakes along with the sriracha, or even a swirl of chili garlic sauce. It adds a wonderful warmth that complements the savory-sweet sauce perfectly.
• Vegetarian Option: For a delicious meatless version, swap the ground beef for crumbled firm tofu or your favorite plant-based ground. You’ll still get all the amazing flavors of this Asian ground beef noodles recipe!
• Extra Veggie Power: Boost the nutrition and texture by stir-frying some thinly sliced bell peppers, broccoli florets, or snap peas with the ground beef and aromatics. They add a lovely crunch and extra color.
• Different Noodles: While ramen or spaghetti work great, feel free to experiment with udon noodles, rice noodles, or even lo mein for a different texture and eating experience.

Amazing Mongolian Ground Beef Noodles in under 30 Min

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• Author: basmer1517
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

This easy Mongolian ground beef noodles recipe is a quick and flavorful dish perfect for busy weeknights. It combines savory ground beef with tender noodles in a delicious Mongolian-inspired sauce.

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Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 1 tablespoon vegetable oil
• 3 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1/2 cup soy sauce
• 1/4 cup beef broth
• 2 tablespoons brown sugar
• 1 tablespoon cornstarch
• 1 tablespoon oyster sauce
• 1 teaspoon sriracha (optional, for spice)
• 8 ounces noodles (such as egg noodles, ramen, or spaghetti)
• 1/4 cup sliced green onions
• 1 teaspoon sesame seeds (for garnish)

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Instructions

1. Cook noodles according to package directions. Drain and set aside.
2. While noodles are cooking, heat vegetable oil in a large skillet or wok over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
3. Add minced garlic and grated ginger to the skillet. Cook for about 1 minute until fragrant.
4. In a small bowl, whisk together soy sauce, beef broth, brown sugar, cornstarch, oyster sauce, and sriracha (if using).
5. Pour the sauce mixture into the skillet with the ground beef. Cook, stirring constantly, until the sauce thickens, about 2-3 minutes.
6. Add the cooked noodles to the skillet. Toss everything together until the noodles are well coated with the sauce and heated through.
7. Serve the Mongolian ground beef noodles immediately, garnished with sliced green onions and sesame seeds.

Notes

• For a spicier dish, add more sriracha or a pinch of red pepper flakes.
• Feel free to add other vegetables like sliced bell peppers or broccoli florets along with the ground beef.
• Any type of noodle can be used for this Mongolian ground beef noodle recipe.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stir-fry
• Cuisine: Asian-inspired

Nutrition

• Serving Size: 1 serving
• Calories: Approximately 550
• Sugar: Approximately 12g
• Sodium: Approximately 1200mg
• Fat: Approximately 25g
• Saturated Fat: Approximately 8g
• Unsaturated Fat: Approximately 17g
• Trans Fat: Approximately 0g
• Carbohydrates: Approximately 50g
• Fiber: Approximately 3g
• Protein: Approximately 30g
• Cholesterol: Approximately 90mg

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