Southern Beef Sausage Gravy: Delicious 30-Min Recipe

Southern Beef Sausage Gravy has a way of making everything feel like home, doesn’t it? I remember waking up on Saturday mornings to the irresistible aroma filling my grandmother’s kitchen – a mix of savory sausage, rich butter, and creamy milk. It wasn’t just breakfast; it was pure comfort. This recipe is my take on her classic, but with a Tex-Mex twist that I’ve fallen in love with for busy mornings. Making this homemade ground beef gravy from scratch is surprisingly simple and delivers a depth of flavor that store-bought just can’t match. It’s the perfect base for our breakfast enchiladas, promising a truly satisfying meal. Let’s get cooking!

Why You’ll Love This Southern Beef Sausage Gravy

This isn’t just any gravy; it’s a flavor explosion that will make your taste buds sing. It’s the perfect blend of savory, creamy, and comforting, making it a true standout.

• Incredible Flavor: It boasts a rich, savory taste that’s both deeply satisfying and wonderfully comforting.
• Quick to Make: You’ll be amazed at how this easy beef sausage gravy comes together in under 30 minutes, perfect for busy mornings.
• Budget-Friendly: Using simple, affordable ingredients makes this a fantastic meal that won’t break the bank.
• Family Favorite: Kids and adults alike will devour these enchiladas – it’s a guaranteed crowd-pleaser for any family gathering.
• Hearty and Filling: This hearty beef sausage gravy, combined with the other enchilada components, creates a truly satisfying meal that keeps you full.
• Versatile: While amazing in enchiladas, this gravy is also perfect for biscuits or even as a topping for mashed potatoes.

Ingredients for Southern Beef Sausage Gravy

Making this beef sausage gravy from scratch is easier than you think! Here’s what you’ll need for the creamy, savory gravy component:

• 1 lb Beef Breakfast Sausage, crumbled – this provides the savory base and delicious flavor
• ½ cup Unsalted Butter – essential for creating a rich roux
• ½ cup All-Purpose Flour – this thickens the gravy
• 2 cups Whole Milk – for that classic creamy texture
• ½ tsp Salt (for gravy) – to enhance all the flavors
• 1 tsp Black Pepper (for gravy) – adds a gentle warmth
• Pinch Cayenne Pepper (optional) – for a subtle kick

Ingredients for the Enchilada Filling

These ingredients bring together the hearty filling that makes these enchiladas so special:

• ½ lb Ground Beef Sausage, cooked and crumbled – adds another layer of savory goodness
• 12 Large Eggs – the fluffy base of our filling
• 1 cup Frozen Hash Browns or Tater Tots – for a delightful crunch and texture
• 1 small Yellow Onion, diced – offers a sweet, aromatic foundation
• 1 Green Bell Pepper, diced – brings a fresh, slightly sweet flavor
• 4 oz Cream Cheese, softened – makes the filling incredibly creamy and rich
• 1 cup Shredded Monterey Jack Cheese – melts beautifully for gooey deliciousness
• ½ tsp Salt (for filling) – to season the egg mixture
• ½ tsp Black Pepper (for filling) – for a touch of spice
• 1 tbsp Unsalted Butter or Olive Oil – for sautéing veggies

Ingredients for Assembly

Here’s what you’ll need to bring these breakfast enchiladas all together:

• 12 (8-inch) Flour Tortillas – warmed to make them pliable
• 1½ cups Shredded Sharp Cheddar Cheese – for a classic, melty topping
• Cooking Spray – to prepare the baking dish
• Fresh Green Onions, sliced (optional garnish) – for a fresh, sharp finish
• Fresh Parsley or Cilantro, chopped (optional garnish) – for a burst of herbaceous flavor

How to Make Southern Beef Sausage Gravy

Creating this rich, flavorful gravy is surprisingly straightforward. Follow these steps and you’ll have a delicious homemade sauce ready in no time!

1. Step 1: First, brown the 1 lb Beef Breakfast Sausage, crumbled in a large skillet over medium-high heat. As it cooks, break it apart with your spoon until it’s nicely browned and cooked through. Once done, scoop the sausage out onto a plate, but leave those wonderful rendered fats in the skillet – they’re pure flavor!
2. Step 2: Reduce the heat to medium. Add the ½ cup Unsalted Butter to the skillet with the sausage drippings. Let it melt completely, then whisk in the ½ cup All-Purpose Flour. Keep whisking constantly for about 2-3 minutes. You’re looking for a pale golden color and a nutty aroma; this is the start of your roux.
3. Step 3: Now it’s time to build the gravy. Slowly, and I mean *slowly*, whisk in the 2 cups Whole Milk. Keep whisking to ensure it’s completely smooth and there are no lumps. Let this mixture cook over medium heat, stirring frequently. You’ll notice it gradually thickening. This usually takes about 8-12 minutes, until it coats the back of a spoon beautifully. This is how you know you’re on your way to an authentic southern beef gravy.

4. Step 4: Stir the reserved cooked beef sausage back into the thickened gravy. Add the ½ tsp Salt, 1 tsp Black Pepper, and that optional pinch of cayenne pepper if you like a little warmth. Give it a good stir and taste. Adjust the seasonings if needed – maybe it needs a touch more salt or pepper? This is where you fine-tune it to your liking. Keep the gravy warm over very low heat while you prepare the rest of the enchiladas. Learning how to make beef sausage gravy this way ensures a delightful result.

Preparing the Enchilada Filling

1. Step 5: In a separate large skillet, cook the ½ lb Ground Beef Sausage over medium-high heat until it’s nicely browned and crumbled. Drain off any excess fat and set this cooked sausage aside.
2. Step 6: In the same skillet (no need to wash it!), heat the 1 tbsp Unsalted Butter or Olive Oil over medium heat. Add the diced yellow onion and green bell pepper. Sauté them for about 5-7 minutes, until they’ve softened and the onion looks translucent.
3. Step 7: Toss the 1 cup Frozen Hash Browns or Tater Tots into the skillet with the vegetables. Cook them, stirring occasionally, until they become nice and crispy.
4. Step 8: While the hash browns cook, grab a large bowl. Whisk the 12 Large Eggs together with the ½ tsp Salt and ½ tsp Black Pepper. Pour this egg mixture into the skillet with the vegetables and hash browns. Gently scramble everything together until the eggs are mostly set but still look a little moist.
5. Step 9: Turn off the heat. Add the 4 oz Cream Cheese, softened cubes and the 1 cup Shredded Monterey Jack Cheese to the skillet. Stir gently until the cream cheese melts into the eggs, making the filling wonderfully creamy, and the Monterey Jack cheese is gooey. Finally, fold in the cooked ground beef sausage you set aside earlier. Give it a final taste and adjust seasonings if needed.

Assembling and Baking the Enchiladas

1. Step 10: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray. Briefly warm your 12 (8-inch) Flour Tortillas – you can do this in the microwave for about 30 seconds or warm them one by one in a dry skillet. This makes them more pliable and less likely to tear when you roll them.
2. Step 11: Lay out a warm tortilla. Spoon about ¼ to ½ cup of the hearty breakfast egg filling down the center. Roll the tortilla up tightly, tucking in the sides if you can, and place it seam-side down in the prepared baking dish. Repeat this for all 12 tortillas.
3. Step 12: Once all your enchiladas are nestled snugly in the dish, generously pour the warm Southern Beef Sausage Gravy evenly over the top. Make sure to cover them all! Sprinkle the 1½ cups Shredded Sharp Cheddar Cheese all over the gravy.
4. Step 13: Bake in the preheated oven for 25-30 minutes. You’ll know they’re ready when the cheese is completely melted, bubbly, and starting to turn a lovely golden brown. For an extra-crispy topping, you can carefully broil them for the last 2-3 minutes, but watch them closely to prevent burning!
5. Step 14: Carefully remove the baking dish from the oven. Let the enchiladas rest for about 5-10 minutes before serving. This allows the flavors to meld and makes them easier to serve. Garnish with sliced fresh green onions, parsley, or cilantro if you like. Serve hot and enjoy!

Pro Tips for the Best Southern Beef Sausage Gravy

I’ve learned a few tricks over the years that make this gravy truly sing. Following these simple tips will elevate your homemade sauce from good to absolutely divine.

• Always use good quality beef breakfast sausage; the fat content is crucial for flavor and texture.
• Don’t rush the roux! Cooking the flour and butter mixture for a few minutes develops a nutty flavor that’s key to an authentic taste.
• Whisk constantly when adding milk to ensure a perfectly smooth gravy without any lumps.
• Taste and adjust seasoning at the end – this is your chance to make it truly yours!

What’s the secret to perfect Southern Beef Sausage Gravy?

The secret lies in building flavor from the start. Browning the beef sausage well and using those rendered drippings, along with making a proper roux, creates a deeply savory beef sausage gravy that’s incredibly satisfying. For more tips on building flavor in cooking, check out these general cooking tips.

Can I make Southern Beef Sausage Gravy ahead of time?

Yes, you absolutely can! Prepare the gravy up to the point of adding the sausage and seasonings. Let it cool completely, then store it in an airtight container in the refrigerator for up to 3 days. Reheat gently, stir in the sausage, and adjust seasonings before serving.

How do I avoid common mistakes with Southern Beef Sausage Gravy?

The biggest pitfall is lumpy gravy – whisking constantly when adding milk prevents this. Also, don’t scorch your roux; cook it over medium-low heat until it’s just golden. Finally, taste and adjust seasoning at the end; it makes all the difference! Understanding the science behind cooking can help prevent these issues; learn more about culinary science basics.

Best Ways to Serve Southern Beef Sausage Gravy Enchiladas

These breakfast enchiladas are a complete meal on their own, but I love pairing them with a few simple sides to round out the experience. They truly shine with a dollop of sour cream or a side of fresh fruit salad.

While this dish is fantastic, remember that a good Southern Beef Sausage Gravy is also a classic for a reason. It’s absolutely divine served over fluffy biscuits – a true taste of southern comfort food. Think of this gravy as the star, whether it’s smothering enchiladas or topping a stack of buttery biscuits. This Southern style beef gravy brings that same hearty, savory goodness to any dish it graces. For more ideas on classic comfort foods, explore this guide to American comfort food.

Nutrition Facts for Southern Beef Sausage Gravy Enchiladas

This hearty breakfast dish offers a satisfying blend of flavors and textures. Here’s a breakdown of the approximate nutritional values per enchilada serving:

• Calories: Approx. 550-600
• Fat: Approx. 35-40g
• Saturated Fat: Approx. 15-18g
• Protein: Approx. 25-30g
• Carbohydrates: Approx. 30-35g
• Fiber: Approx. 2-3g
• Sugar: Approx. 5-7g
• Sodium: Approx. 800-1000mg

Nutritional values are estimates and may vary based on specific ingredients used, portion sizes, and preparation methods.

How to Store and Reheat Southern Beef Sausage Gravy Enchiladas

Leftovers of these delicious breakfast enchiladas are a real treat, and luckily, they store and reheat beautifully! Once they’ve cooled down completely, transfer any remaining enchiladas to an airtight container. You can keep them in the refrigerator for about 3 to 4 days. If you want to store them for longer, freezing is a great option. Wrap individual portions tightly in plastic wrap, then in aluminum foil, and they’ll keep well in the freezer for up to 3 months.

When you’re ready to enjoy them again, reheating is simple. For refrigerated enchiladas, you can pop them in a 350°F (175°C) oven for about 15-20 minutes, or until heated through. If reheating from frozen, it might take a bit longer, around 30-40 minutes, or you can use the microwave for a faster, quick beef sausage gravy reheat if you’re in a hurry. Just ensure they are heated all the way through for the best experience.

Frequently Asked Questions About Southern Beef Sausage Gravy

What is southern beef gravy?

Southern beef gravy is a rich, savory sauce deeply rooted in Southern cuisine. Unlike traditional sausage gravy which often uses pork, this version highlights the robust flavor of beef, frequently ground beef or beef breakfast sausage. It’s typically made with a roux of butter and flour, milk, and seasoned generously, offering a hearty, comforting base for many dishes.

Why use beef in sausage gravy?

Using beef in sausage gravy offers a different flavor profile than pork. Beef, particularly ground beef sausage, provides a slightly richer, more savory taste and can sometimes be a leaner option. It’s a fantastic way to enjoy the comforting creaminess of gravy while adding a distinct beefy depth that pairs wonderfully with breakfast enchiladas or biscuits. It’s about exploring different flavor dimensions within a beloved comfort food. For more on ingredient substitutions, see this guide on common ingredient swaps.

Can I substitute pork sausage for the beef sausage in this recipe?

Absolutely! While this recipe is specifically designed for beef sausage to achieve its unique flavor, you can certainly substitute your favorite pork breakfast sausage if you prefer. The process for making the gravy and the enchilada filling will remain the same. Just be aware that the overall flavor profile will shift slightly towards the classic pork sausage taste.

How do I make the gravy thicker or thinner?

To thicken your Southern Beef Sausage Gravy, simply simmer it uncovered for a few more minutes, stirring occasionally, until it reaches your desired consistency. If it becomes too thick, you can thin it out by whisking in a little more milk, a tablespoon at a time, until it’s just right. Always taste and adjust seasonings after making these adjustments.

Variations of Southern Beef Sausage Gravy You Can Try

While this recipe is fantastic as is, don’t be afraid to get creative! There are so many ways to adapt this comforting gravy to suit your tastes or dietary needs. Here are a few ideas to get you started:

• Spicy Kick: Amp up the heat by using a spicy beef breakfast sausage for the gravy, or add a generous pinch of red pepper flakes or a dash of your favorite hot sauce.
• Herbaceous Twist: Stir in fresh chopped herbs like chives, parsley, or even a bit of rosemary towards the end of cooking for an added layer of fresh flavor. This can give it a more country style beef sausage gravy feel.
• Lighter Version: For a slightly lighter take, you could try using half-and-half or a combination of milk and broth. You might also consider using a leaner ground beef sausage for the filling to reduce fat content. This way, you still get that delicious ground beef sausage gravy flavor.
• Mushroom Medley: Sauté some sliced mushrooms with the onions and peppers for the enchilada filling. They add a wonderfully earthy flavor and a great texture that complements the savory gravy.

Southern Beef Sausage Gravy: Delicious 30-Min Recipe

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• Author: basmer1517
• Total Time: 75 Minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

Amazing Southern Beef Sausage Gravy Breakfast Enchiladas combine Tex-Mex flavors with comforting Southern staples. Fluffy scrambled eggs, savory beef sausage, and rich, creamy beef sausage gravy are wrapped in tortillas and baked with melted cheese for a hearty breakfast treat.

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Ingredients

Scale 1x2x3x

• 1 lb Beef Breakfast Sausage, crumbled (for gravy)
• ½ cup Unsalted Butter
• ½ cup All-Purpose Flour
• 2 cups Whole Milk
• ½ tsp Salt (for gravy)
• 1 tsp Black Pepper (for gravy)
• Pinch Cayenne Pepper (optional)
• 12 Large Eggs
• ½ lb Ground Beef Sausage, cooked and crumbled (for filling)
• 1 cup Frozen Hash Browns or Tater Tots
• 1 small Yellow Onion, diced
• 1 Green Bell Pepper, diced
• 4 oz Cream Cheese, softened
• 1 cup Shredded Monterey Jack Cheese
• ½ tsp Salt (for filling)
• ½ tsp Black Pepper (for filling)
• 1 tbsp Unsalted Butter or Olive Oil
• 12 (8-inch) Flour Tortillas
• 1½ cups Shredded Sharp Cheddar Cheese
• Cooking Spray
• Fresh Green Onions, sliced (optional garnish)
• Fresh Parsley or Cilantro, chopped (optional garnish)

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Instructions

1. Brown 1 lb beef breakfast sausage in a large skillet over medium-high heat, breaking it apart. Once cooked, transfer sausage to a plate, leaving rendered fat in the skillet.
2. Reduce heat to medium. Melt ½ cup butter in the skillet with sausage fat. Whisk in ½ cup all-purpose flour; cook and whisk for 2-3 minutes until pale golden and nutty.
3. Slowly whisk in 2 cups whole milk until smooth. Cook over medium heat, stirring frequently, until the gravy thickens to coat the back of a spoon (8-12 minutes).
4. Stir in the reserved cooked beef sausage, ½ tsp salt, 1 tsp black pepper, and optional pinch of cayenne pepper. Taste and adjust seasoning. Keep warm over very low heat.
5. In a separate large skillet, cook ½ lb ground beef sausage until browned and crumbled; drain fat and set aside. In the same skillet, heat 1 tbsp butter or olive oil over medium heat. Sauté diced yellow onion and green bell pepper for 5-7 minutes until softened.
6. Add 1 cup frozen hash browns or tater tots to the skillet with vegetables; cook until crispy. In a large bowl, whisk 12 large eggs with ½ tsp salt and ½ tsp black pepper. Pour into the skillet and gently scramble until mostly set and slightly moist.
7. Turn off heat. Fold in 4 oz softened cream cheese cubes and 1 cup shredded Monterey Jack cheese until melted and creamy. Stir in the cooked ½ lb ground beef sausage. Taste and adjust seasoning.
8. Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish. Warm flour tortillas briefly (microwave or dry skillet) to make them pliable and prevent tearing.
9. Spoon ¼ to ½ cup of the hearty breakfast egg filling down the center of each warm tortilla. Roll tightly and place seam-side down in the prepared baking dish.
10. Once all enchiladas are arranged, generously pour the warm beef sausage gravy evenly over the rolled tortillas. Sprinkle with 1½ cups shredded sharp cheddar cheese.
11. Bake for 25-30 minutes, or until the cheese is melted, bubbly, and lightly golden brown. Optionally broil for the last 2-3 minutes for an extra crispy topping, watching closely to prevent burning.
12. Remove from oven and let rest for 5-10 minutes before serving. Garnish with fresh green onions, parsley, or cilantro if desired. Serve warm.

Notes

• This recipe makes 12 enchiladas.
• For a spicier gravy, add more cayenne pepper or a dash of hot sauce.
• Corn tortillas can be used for a more traditional enchilada, but flour offers a softer texture here.
• The recipe uses beef breakfast sausage for both the gravy and the filling.

• Prep Time: 45 Minutes
• Cook Time: 30 Minutes
• Category: Breakfast
• Method: Baking
• Cuisine: Southern

Nutrition

• Serving Size: 1 enchilada
• Calories: Approx. 550-600
• Sugar: Approx. 5-7g
• Sodium: Approx. 800-1000mg
• Fat: Approx. 35-40g
• Saturated Fat: Approx. 15-18g
• Unsaturated Fat: Approx. 20-22g
• Trans Fat: Approx. 0-1g
• Carbohydrates: Approx. 30-35g
• Fiber: Approx. 2-3g
• Protein: Approx. 25-30g
• Cholesterol: Approx. 150-180mg

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