Crack Breakfast Casserole Morning: A Savory Delight

Crack Breakfast Casserole Morning is a delightful way to kick-start your day. This hearty bake combines the irresistible aroma of savory beef sausage, fluffy eggs, and melted cheese, all baked to golden perfection. With its rich flavors and comforting texture, this dish promises to transform your mornings into something special. Perfect for family gatherings or a simple weekend brunch, it offers convenience and deliciousness in every bite.

Why You’ll Love This Crack Breakfast Casserole Morning

This breakfast casserole is not just any morning meal; it’s a game-changer. First, it’s incredibly easy to prepare, making it a fantastic option for busy mornings. Second, it’s packed with protein, thanks to the beef sausage and eggs, ensuring you stay satisfied until lunchtime. Third, this morning casserole recipe can be made ahead of time, allowing for a stress-free breakfast experience. Fourth, it’s a family-friendly breakfast casserole that even picky eaters will love. Fifth, it’s versatile; you can customize it with your favorite ingredients. Lastly, it’s perfect for serving a crowd, making it an ideal choice for gatherings. This savory breakfast bake truly deserves a spot on your breakfast table!

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Ingredients for Crack Breakfast Casserole Morning

Gather these items:

  • 1 pound (450g) beef sausage
  • 1 pound (450g) bacon, chopped
  • 4 oz (113g) cream cheese, softened
  • 1/2 cup (120g) sour cream
  • 1 cup (240ml) whole milk
  • 8 large eggs
  • 2 cups (200g) shredded cheddar cheese, divided
  • 1 (30oz/850g) bag frozen shredded hash browns, thawed and drained
  • 1 (1oz/28g) packet dry ranch seasoning mix
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper

How to Make Crack Breakfast Casserole Morning Step-by-Step

  1. Step 1: Preheat oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
  2. Step 2: Cook bacon in a large skillet until crispy; drain excess grease and crumble. Set aside. In the same skillet, brown beef sausage, breaking it apart; drain thoroughly. Set aside.
  3. Step 3: In a large bowl, whisk together eggs, whole milk, sour cream, softened cream cheese, ranch seasoning mix, onion powder, garlic powder, salt, and black pepper until well combined. Stir in 1 cup of the shredded cheddar cheese.
  4. Step 4: Spread thawed hash browns evenly in the prepared dish. Top with cooked, crumbled bacon and browned beef sausage. Pour the egg and cheese mixture evenly over the meat and hash brown layers.
  5. Step 5: Sprinkle the remaining 1 cup of shredded cheddar cheese over the top.
  6. Step 6: Cover tightly with foil and bake for 30 minutes. Remove foil and bake uncovered for another 20-30 minutes, or until set and golden brown.
  7. Step 7: Remove from oven and let rest on a wire rack for 10-15 minutes before slicing and serving.

Pro Tips for the Perfect Crack Breakfast Casserole Morning

Keep these in mind:

  • This casserole can be prepared the night before for easy baking in the morning.
  • Store leftovers in an airtight container in the refrigerator.
  • For an extra cheesy experience, add more cheddar cheese on top before baking.
  • Feel free to substitute with turkey sausage for a lighter option.

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Best Ways to Serve Crack Breakfast Casserole Morning

This delicious morning casserole is versatile in serving options. Pair it with fresh fruit for a refreshing contrast, or serve alongside a light salad for a balanced meal. You can also enjoy it with a dollop of salsa or hot sauce for an added kick. This breakfast casserole with eggs is sure to impress your guests!

How to Store and Reheat Crack Breakfast Casserole Morning

Use the final step from the cooking instructions to store your casserole. Allow it to cool completely before slicing and storing leftovers in an airtight container in the refrigerator. This dish is perfect for meal prep; simply reheat individual servings in the microwave for a quick breakfast option.

Frequently Asked Questions About Crack Breakfast Casserole Morning

What’s the secret to perfect Crack Breakfast Casserole Morning?

The secret lies in the balance of flavors and textures. Ensure your ingredients are well-mixed and evenly distributed for the best taste. Using a variety of toppings can elevate the flavor profile.

Can I make Crack Breakfast Casserole Morning ahead of time?

Yes! This casserole can be prepared the night before. Simply assemble it, cover, and refrigerate. In the morning, just pop it in the oven for a hassle-free breakfast.

How do I avoid common mistakes with Crack Breakfast Casserole Morning?

Avoid overcooking the casserole, as it can dry out. Also, make sure to let it rest before slicing, which helps in setting the texture. Using fresh ingredients will enhance the overall flavor.

Variations of Crack Breakfast Casserole Morning You Can Try

Feel free to experiment with different ingredients! You can add vegetables like spinach or bell peppers for a nutritional boost. For a southwestern twist, consider adding jalapeños or black beans. You can also try using different types of cheese, such as pepper jack for a spicy kick. These crack breakfast casserole variations will keep your mornings exciting!

For more tips on breakfast ideas, check out this article on breakfast recipes. If you’re looking for ways to make your mornings easier, read this guide on meal prep. You might also enjoy this resource for family-friendly meals.

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Crack Breakfast Casserole Morning

Crack Breakfast Casserole Morning: A Savory Delight


  • Author: basmer1517
  • Total Time: 85 minutes
  • Yield: 8 servings 1x
  • Diet: Low Calorie

Description

This Crack Breakfast Casserole promises to transform your mornings. Enjoy the irresistible aroma of savory beef sausage, fluffy eggs, and melted cheese, baked to golden perfection.


Ingredients

Scale
  • 1 pound (450g) beef sausage
  • 1 pound (450g) bacon, chopped
  • 4 oz (113g) cream cheese, softened
  • 1/2 cup (120g) sour cream
  • 1 cup (240ml) whole milk
  • 8 large eggs
  • 2 cups (200g) shredded cheddar cheese, divided
  • 1 (30oz/850g) bag frozen shredded hash browns, thawed and drained
  • 1 (1oz/28g) packet dry ranch seasoning mix
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Preheat oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
  2. Cook bacon in a large skillet until crispy; drain excess grease and crumble. Set aside. In the same skillet, brown beef sausage, breaking it apart; drain thoroughly. Set aside.
  3. In a large bowl, whisk together eggs, whole milk, sour cream, softened cream cheese, ranch seasoning mix, onion powder, garlic powder, salt, and black pepper until well combined. Stir in 1 cup of the shredded cheddar cheese.
  4. Spread thawed hash browns evenly in the prepared dish. Top with cooked, crumbled bacon and browned beef sausage. Pour the egg and cheese mixture evenly over the meat and hash brown layers.
  5. Sprinkle the remaining 1 cup of shredded cheddar cheese over the top.
  6. Cover tightly with foil and bake for 30 minutes. Remove foil and bake uncovered for another 20-30 minutes, or until set and golden brown.
  7. Remove from oven and let rest on a wire rack for 10-15 minutes before slicing and serving.

Notes

  • This casserole can be prepared the night before for easy baking in the morning.
  • Store leftovers in an airtight container in the refrigerator.
  • Prep Time: 20 minutes
  • Cook Time: 65 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 150mg

Keywords: Crack Breakfast Casserole, Breakfast Casserole, Easy Breakfast Bake, Savory Casserole

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