Introduction

Hearty Potato Beef Sausage is more than just a meal; it’s a warm embrace in a bowl, a culinary hug that promises deep satisfaction on even the chilliest of days. This delightful chowder combines tender chunks of potato with savory pieces of beef sausage in a luxuriously creamy broth. The comforting aroma fills your kitchen, making it an irresistible dish for any table. Let’s dive deeper into why this is the perfect comfort food for you.

Why You’ll Love This Hearty Potato Beef Sausage

This potato beef sausage recipe not only warms you up but also brings a multitude of benefits:

Quick and easy preparation, perfect for busy weeknights.
Rich in flavor, thanks to hearty beef sausage and fresh vegetables.
A family-friendly dish that appeals to all ages.
Can be customized with your favorite spices and ingredients.
Nutritious and filling, making it a complete meal.
Ideal for meal prep; it keeps well in the refrigerator.
Perfect for chilly days, providing comfort with every spoonful.
This hearty sausage with potatoes is gluten-free, accommodating various dietary preferences.

Ingredients for Hearty Potato Beef Sausage

Gather these items:

1 tbsp olive oil
6 slices thick-cut beef bacon, diced
400g bulk mild or hot beef Italian sausage
2 tbsp unsalted butter
1 large yellow onion, chopped
2 celery stalks, chopped
2 large carrots, peeled & chopped
2 cloves garlic, minced
1/2 tsp dried thyme leaves
1/2 tsp black pepper, freshly ground
1/4 tsp red pepper flakes, optional
3 tbsp all-purpose flour
1 liter low-sodium chicken broth
2 cups whole milk
2 bay leaves
3 medium Yukon Gold potatoes, peeled & 1/2-inch cubed
375ml heavy cream
1 tsp kosher salt, or to taste
1/4 cup fresh parsley, chopped, for garnish
Extra black pepper or red pepper flakes, if desired, for garnish

How to Make Hearty Potato Beef Sausage Step-by-Step

Step 1: In a large pot, cook diced beef bacon over medium heat until crisp (8-10 min). Transfer to paper towels; reserve rendered fat in pot.
Step 2: Add beef Italian sausage to the pot. Cook over medium-high heat, breaking apart, until browned (7-10 min). Remove sausage, leaving drippings.
Step 3: Chop onion, celery, and carrots into 1/2-inch pieces. Mince garlic.
Step 4: Add butter to pot with drippings. Sauté chopped onion, celery, and carrots over medium heat until softened (8-10 min).
Step 5: Stir in minced garlic, thyme, black pepper, and optional red pepper flakes; cook 1 minute until fragrant.
Step 6: Sprinkle flour over vegetables; stir constantly for 2-3 minutes to cook out raw taste, forming a thick paste.
Step 7: Gradually whisk in chicken broth until smooth, then add milk and bay leaves. Bring to a gentle simmer, stirring occasionally.
Step 8: Add cubed potatoes and cooked beef Italian sausage to pot. Reduce heat to low, cover, and simmer for 15-20 minutes until potatoes are fork-tender.
Step 9: Remove bay leaves. Taste and adjust salt and pepper to preference.
Step 10: Reduce heat to lowest. Stir in heavy cream; heat through 2-3 minutes without boiling.
Step 11: Stir gently. Crumble reserved crisp beef bacon over chowder just before serving.
Step 12: Ladle into bowls. Garnish with fresh chopped parsley and optional red pepper flakes. Serve immediately, perhaps with crusty bread.
Step 13: Store cooled leftovers in an airtight container in the fridge for 3-4 days or freeze for 2-3 months. Reheat gently over low heat, adding milk/broth if needed.

Pro Tips for the Perfect Hearty Potato Beef Sausage

Keep these in mind:

Use fresh herbs for a more vibrant flavor.
For extra richness, consider using half-and-half instead of cream.
Ensure your potatoes are cut uniformly for even cooking.
This recipe is a beef and potato sausage dish that can be made ahead of time for easy reheating.

Best Ways to Serve Hearty Potato Beef Sausage

Here are a few serving ideas:

Serve with crusty bread for dipping.
Pair with a light salad for a complete meal.
This savory potato sausage dish goes great with pickled vegetables for a tangy contrast.

How to Store and Reheat Hearty Potato Beef Sausage

For storage, use the final step of the instructions: store cooled leftovers in an airtight container in the fridge for 3-4 days or freeze for 2-3 months. Reheat gently over low heat, adding milk or broth if needed. This allows for a delicious easy potato beef sausage meal anytime you crave it.

Frequently Asked Questions About Hearty Potato Beef Sausage

What is hearty potato beef sausage?

Hearty potato beef sausage is a comforting dish that combines savory beef sausage with tender potatoes in a creamy broth. It’s the perfect blend of flavors and textures, making it a favorite for many.

Can I make hearty potato beef sausage ahead of time?

Yes! This dish can be prepared ahead of time. Store it in the refrigerator and simply reheat when ready to serve. It’s a fantastic option for meal prep!

How do I avoid common mistakes with hearty potato beef sausage?

To avoid common mistakes, ensure that you cook the potatoes until fork-tender and adjust seasonings to your taste. This will enhance the overall flavor of your comfort food sausage recipe.

Variations of Hearty Potato Beef Sausage You Can Try

Here are some delicious variations to consider:

Swap out the beef sausage for turkey sausage for a lighter option.
Add different vegetables like spinach or kale for added nutrition.
Incorporate spices like smoked paprika for a smoky flavor.
This hearty beef and potato breakfast sausage can also be served as breakfast by adding eggs.

Hearty Potato Beef Sausage: 6 Comforting Recipes - Hearty Potato Beef Sausage - main visual representation

For more information on meal prep, check out our meal prep tips.

Hearty Potato Beef Sausage: 6 Comforting Recipes - Hearty Potato Beef Sausage - additional detail

For a deeper dive into the benefits of using fresh ingredients, visit this article.

Lastly, if you’re interested in more recipes, check out our recipe collection for inspiration.