Brownie Cookies are a rich, fudgy twist on classic cookies—crackly on the outside, gooey in the center, and topped with flaky sea salt. Perfect for bake sales or satisfying a chocolate craving, these cookies will surely become a favorite in your household. Whether you’re looking for easy brownie cookie recipes or wanting to experiment with homemade brownie cookie ideas, this recipe will fit right into your rotation of chocolate-packed treats.

Why You’ll Love This Brownie Cookies

These Brownie Cookies are not just any cookies; they offer a unique texture that combines chewy and fudgy in every bite. Here are several reasons to love them:

Quick and easy to bake, making them perfect for last-minute dessert needs.
Rich chocolate flavor that chocolate lovers will adore.
They can be customized with various toppings for a personal touch.
Perfect for any occasion, from casual gatherings to celebrations.
Versatile enough to experiment with brownie vs cookie variations.
Can be made gluten-free with simple ingredient swaps!

This recipe falls under the Dessert category, ideal for anyone who enjoys sweet treats.

Ingredients for Brownie Cookies

Gather these items:

170g dark chocolate (60-70%)
115g unsalted butter
100g granulated sugar
50g brown sugar
2 large eggs
1 tsp vanilla extract
50g all-purpose flour
20g unsweetened cocoa powder
1/2 tsp baking powder
1/4 tsp salt
Flaky sea salt, for topping

How to Make Brownie Cookies Step-by-Step

Step 1: Melt the dark chocolate and butter together over a double boiler, stirring until smooth. Let it cool slightly.
Step 2: In a mixing bowl, whisk together the eggs, granulated sugar, and brown sugar for 3–5 minutes until thick and pale.
Step 3: Stir the melted chocolate mixture into the egg mixture, then add the vanilla extract and mix until combined.
Step 4: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
Step 5: Sift the dry ingredients into the wet mixture and fold gently until just combined.
Step 6: Let the batter rest at room temperature for 20–30 minutes to thicken.
Step 7: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 8: Scoop the batter into mounds and place on the baking sheet, spacing apart. Sprinkle flaky sea salt on each.
Step 9: Bake for 10–12 minutes, until the tops are crackled and the edges set.
Step 10: Cool on the baking sheet for 5–10 minutes before transferring to a wire rack.

Pro Tips for the Perfect Brownie Cookies

Keep these in mind:

These cookies are great for bake sales and satisfying chocolate cravings.
Store in an airtight container for freshness.
For added flavor, try mixing in chocolate chips or nuts.
Let the batter rest to improve texture.

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Best Ways to Serve Brownie Cookies

These cookies can be enjoyed in various ways:

Serve them warm with a scoop of vanilla ice cream for a delicious dessert.
Pair with fresh fruit for a delightful contrast.
Top with whipped cream and chocolate sauce for a decadent treat.

How to Store and Reheat Brownie Cookies

To keep your Brownie Cookies fresh, store them in an airtight container at room temperature. They can last up to a week, making them perfect for meal prep. If you want to enjoy them warm again, simply microwave for a few seconds.

Frequently Asked Questions About Brownie Cookies

What’s the secret to perfect Brownie Cookies?

The secret lies in the balance of ingredients and baking time. Using high-quality chocolate and allowing the batter to rest can enhance the texture and flavor.

Can I make Brownie Cookies ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking. This allows the flavors to develop even further.

How do I avoid common mistakes with Brownie Cookies?

To avoid overbaking, watch for the crackled tops and set edges. Underbaking slightly can lead to that gooey center that makes these cookies irresistible.

Variations of Brownie Cookies You Can Try

Get creative with these variations:

Add chopped nuts for extra crunch and flavor.
Substitute the sugars with coconut sugar for a different sweetness profile.
Try adding a swirl of peanut butter for a delightful twist.

Irresistible Brownie Cookies: 10 Reasons to Love Them - Brownie Cookies - additional detail

For more tips on baking, check out this guide on baking techniques. If you’re interested in gluten-free options, visit this resource for more information. You can also explore this article for creative dessert ideas.