Crockpot Chicken Gnocchi Soup is the ultimate cozy comfort food that warms both the heart and soul. This creamy, hearty soup is filled with tender shredded chicken, pillowy gnocchi, and a medley of vibrant vegetables. Each spoonful offers a velvety broth that seems to have simmered for hours, despite the ease of preparation. Perfect for chilly nights, this soup brings the feeling of homemade goodness right to your table. Let’s dive into why this easy crockpot chicken gnocchi soup will become a family favorite.
Why You’ll Love This Crockpot Chicken Gnocchi Soup
This slow cooker chicken gnocchi soup is not just delicious; it’s also incredibly convenient and nourishing. Here are a few reasons to love it:
- Effortless preparation – Just toss the ingredients into the crockpot and let it work its magic.
- Hearty and filling – Packed with protein and nutrients, it’s perfect for a satisfying meal.
- Family-friendly – Kids love the soft gnocchi and creamy texture.
- Customizable – Add your favorite vegetables for a nutritious boost.
- Comforting flavors – The combination of chicken and gnocchi is simply irresistible.
- Meal prep friendly – Make a big batch and enjoy leftovers throughout the week.
- Healthy option – With fresh ingredients, this soup can fit into various diets.
Ingredients for Crockpot Chicken Gnocchi Soup
Gather these items:
- 1 pound boneless & skinless chicken breasts
- 3 medium carrots (peeled and diced)
- 2 celery stalks (diced)
- 1 small onion (diced)
- 3 cloves garlic (minced)
- 4 cups chicken broth
- 1 teaspoon Italian seasoning
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- 1 10.5-ounce can cream of chicken soup
- 1 cup heavy cream (or half-and-half)
- 1 16-ounce package potato gnocchi (shelf-stable or refrigerated)
- 2 cups fresh baby spinach leaves
- ½ cup shredded Parmesan cheese (plus more for serving)
- Parsley for garnish
How to Make Crockpot Chicken Gnocchi Soup Step-by-Step
- Step 1: Place the chicken breasts in the bottom of your slow cooker. Add the carrots, celery, onion, and garlic right on top.
- Step 2: Pour in the chicken broth and cream of chicken soup, then stir in the Italian seasoning, salt, and pepper until everything’s combined.
- Step 3: Cover and cook on low for 5–6 hours or high for 3–4 hours, until the chicken is tender and easy to shred.
- Step 4: Take the chicken out, shred it with two forks, then add it back into the slow cooker.
- Step 5: Stir in the gnocchi and heavy cream, cover, and cook on high for another 30–40 minutes until the gnocchi are soft and the soup has thickened into creamy perfection.
- Step 6: Finally, stir in the spinach and Parmesan. Let it cook for another 5–10 minutes, just until the spinach wilts.
- Step 7: Serve, and enjoy!

Pro Tips for the Best Crockpot Chicken Gnocchi Soup
Keep these in mind:
- Adjust salt and pepper to your preference for optimal flavor.
- Use fresh or frozen gnocchi as desired for different textures.
- For a gluten-free version, opt for gluten-free gnocchi.
- Consider adding more vegetables for a healthier chicken gnocchi soup recipe.
Best Ways to Serve Crockpot Chicken Gnocchi Soup
This creamy chicken gnocchi soup in a slow cooker can be served in various delightful ways:
- Top with extra Parmesan cheese for added flavor.
- Pair with crusty bread or a simple salad for a complete meal.
- Garnish with fresh parsley for a pop of color.
How to Store and Reheat Crockpot Chicken Gnocchi Soup
To store leftovers, cool the soup completely, then transfer it to an airtight container. It can be stored in the fridge for up to 3 days or frozen for up to 3 months. To reheat, simply warm it on the stove or in the microwave until heated through. This easy crockpot chicken gnocchi soup is perfect for meal prep!
Frequently Asked Questions About Crockpot Chicken Gnocchi Soup
What is chicken gnocchi soup?
Chicken gnocchi soup is a comforting dish featuring tender chicken, soft gnocchi, and vegetables in a creamy broth. This hearty chicken gnocchi soup crockpot version makes it easy to prepare.
Can I make crockpot chicken gnocchi soup ahead of time?
Yes! You can prepare this soup in advance and store it in the refrigerator for up to 3 days. Just reheat before serving for an effortless meal.
How do I avoid common mistakes with crockpot chicken gnocchi soup?
To avoid common mistakes, ensure that you don’t overcook the soup, as the gnocchi can become mushy. Stick to the recommended cooking times for the best results.
Variations of Crockpot Chicken Gnocchi Soup You Can Try
Feeling adventurous? Here are some variations to consider:
- For a healthy chicken gnocchi soup recipe, add more vegetables like zucchini or bell peppers.
- Make it gluten-free by using gluten-free gnocchi and chicken broth.
- Add a splash of lemon juice for a bright, refreshing flavor.
- Incorporate different herbs to customize the taste based on your preference.
For more tips on meal prep, check out this guide. If you’re looking for healthy recipes, visit this page. You can also learn about the benefits of slow cooking here.
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Crockpot Chicken Gnocchi Soup: 7 Cozy Ingredients
- Total Time: 5 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Comfort Food
Description
This crockpot chicken gnocchi soup is the ultimate cozy comfort food — creamy, hearty, and full of rich flavor. Tender shredded chicken, pillowy gnocchi, and a medley of veggies come together in a velvety broth that tastes like it simmered all day.
Ingredients
- 1 pound boneless & skinless chicken breasts
- 3 medium carrots (peeled and diced)
- 2 celery stalks (diced)
- 1 small onion (diced)
- 3 cloves garlic (minced)
- 4 cups chicken broth
- 1 teaspoon Italian seasoning
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- 1 10.5-ounce can cream of chicken soup
- 1 cup heavy cream (or half-and-half)
- 1 16-ounce package potato gnocchi (shelf-stable or refrigerated)
- 2 cups fresh baby spinach leaves
- ½ cup shredded Parmesan cheese (plus more for serving)
- Parsley for garnish
Instructions
- Place the chicken breasts in the bottom of your slow cooker. Add the carrots, celery, onion, and garlic right on top.
- Pour in the chicken broth and cream of chicken soup, then stir in the Italian seasoning, salt, and pepper until everything’s combined.
- Cover and cook on low for 5–6 hours or high for 3–4 hours, until the chicken is tender and easy to shred.
- Take the chicken out, shred it with two forks, then add it back into the slow cooker.
- Stir in the gnocchi and heavy cream, cover, and cook on high for another 30–40 minutes until the gnocchi are soft and the soup has thickened into creamy perfection.
- Finally, stir in the spinach and Parmesan. Let it cook for another 5–10 minutes, just until the spinach wilts.
- Serve, and enjoy!
Notes
- Adjust salt and pepper to your preference.
- Use fresh or frozen gnocchi as desired.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Crockpot Chicken Gnocchi Soup, Chicken Soup, Comfort Food