Chocolate Rice Krispie Treats are a delightful and easy-to-make dessert that perfectly combines the crunch of Rice Krispies and Cocoa Pebbles with a luscious chocolatey marshmallow mixture. This dessert not only brings back childhood memories but also satisfies any chocolate lover’s cravings. In just a few simple steps, you can create a treat that’s perfect for parties, picnics, or a sweet snack at home. Let’s dive into this deliciousness!
Why You’ll Love This Chocolate Rice Krispie Treats
There are countless reasons why these Chocolate Rice Krispie Treats will become a staple in your dessert repertoire. First, they are incredibly easy to make, requiring minimal cooking skills. They also offer a delightful combination of flavors and textures, with the crunch of both Rice Krispies and Cocoa Pebbles paired with gooey chocolate marshmallow goodness. Ideal for kids and adults alike, these treats can be customized with your favorite mix-ins, making them versatile for any occasion. Plus, they are a no-bake dessert, so you won’t need to heat up your kitchen. This makes them perfect for hot summer days or quick last-minute treats. Lastly, they are perfect for sharing, ensuring you’ll be the star of any gathering!
Ingredients for Chocolate Rice Krispie Treats
Gather these items:
- 400 g Rice Krispies cereal
- 400 g Cocoa Pebbles cereal
- 57 g salted butter
- 424 g mini marshmallows, divided
- 0.5 teaspoon sea salt
- 340 g semi-sweet chocolate chips, divided
How to Make Chocolate Rice Krispie Treats Step-by-Step
- Step 1: Line a 23×33 cm rectangular baking pan with parchment paper or grease thoroughly; set aside.
- Step 2: Combine Rice Krispies and Cocoa Pebbles in a large heatproof bowl; set aside.
- Step 3: Melt salted butter in a large saucepan over low to medium-low heat. Add 320 g mini marshmallows. Stir constantly until mixture is nearly melted and smooth, about 5 minutes.
- Step 4: Add 260 g chocolate chips and sea salt to the melted marshmallow mixture. Continue stirring for 2 minutes until fully melted and homogeneous.
- Step 5: Pour chocolate marshmallow mixture over the cereals. Gently fold to combine until evenly coated. When slightly cooled, use clean hands to finish blending for uniform coverage.
- Step 6: Fold in the remaining 104 g mini marshmallows and 80 g chocolate chips until gently distributed.
- Step 7: Transfer mixture to the prepared pan. Press gently and evenly into all corners. Allow to cool completely for 30–60 minutes before slicing into squares.
Pro Tips for the Perfect Chocolate Rice Krispie Treats
Keep these in mind:
- Use fresh marshmallows for a softer texture.
- For extra chocolate flavor, consider adding cocoa powder to the marshmallow mixture.
- Press down the mixture firmly into the pan to create dense, chewy squares.
- Experiment with toppings like chocolate drizzle or sprinkles for added flair.

Best Ways to Serve Chocolate Rice Krispie Treats
These treats are incredibly versatile. You can serve them as a sweet snack at birthday parties or cut them into smaller squares for school lunches. They pair wonderfully with a scoop of vanilla ice cream for an indulgent dessert. For a fun twist, try serving them as Chocolate Rice Puff Bars by molding them into bar shapes instead of squares.
How to Store and Reheat Chocolate Rice Krispie Treats
To keep your Chocolate Rice Krispie Treats fresh, store them in an airtight container at room temperature for up to 5 days. If you want to make them ahead of time, allow them to cool completely before slicing and storing. Reheating is not necessary, but if they become too hard, a brief time in the microwave can soften them slightly.
Frequently Asked Questions About Chocolate Rice Krispie Treats
What’s the secret to perfect Chocolate Rice Krispie Treats?
The secret lies in the balance of marshmallows and chocolate. Ensuring that the marshmallow mixture is smooth and evenly incorporated with the cereals is key. This ensures that every bite is deliciously chewy and chocolatey, making your Chocolate Rice Crispy Squares a hit!
Can I make Chocolate Rice Krispie Treats ahead of time?
Yes! These treats can be made a day in advance. Just make sure to store them properly in an airtight container to maintain their freshness. They are ideal for meal prep and can be enjoyed throughout the week.
How do I avoid common mistakes with Chocolate Rice Krispie Treats?
To avoid common pitfalls, ensure you don’t overheat the marshmallow mixture, as this can lead to a tough texture. Also, be sure to mix the cereals gently to avoid crushing them, maintaining that perfect crunch in your Chocolate Marshmallow Treats.
Variations of Chocolate Rice Krispie Treats You Can Try
There are countless ways to customize your Chocolate Rice Krispie Treats. You can add nuts, peanut butter, or even swap in different cereals to create a unique flavor profile. For a festive touch, consider adding seasonal sprinkles or using shaped cookie cutters to cut your treats into fun designs. The options are endless!
For more dessert ideas, check out our Saying Good page. If you’re looking for more fun recipes, visit Big Brother Good. You can also explore everything is fine good for more inspiration!
Print
Indulgent Chocolate Rice Krispie Treats Recipe
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delightful and easy-to-make dessert combining Rice Krispies and Cocoa Pebbles with a chocolatey marshmallow mixture.
Ingredients
- 400 g Rice Krispies cereal
- 400 g Cocoa Pebbles cereal
- 57 g salted butter
- 424 g mini marshmallows, divided
- 0.5 teaspoon sea salt
- 340 g semi-sweet chocolate chips, divided
Instructions
- Line a 23×33 cm rectangular baking pan with parchment paper or grease thoroughly; set aside.
- Combine Rice Krispies and Cocoa Pebbles in a large heatproof bowl; set aside.
- Melt salted butter in a large saucepan over low to medium-low heat. Add 320 g mini marshmallows. Stir constantly until mixture is nearly melted and smooth, about 5 minutes.
- Add 260 g chocolate chips and sea salt to the melted marshmallow mixture. Continue stirring for 2 minutes until fully melted and homogeneous.
- Pour chocolate marshmallow mixture over the cereals. Gently fold to combine until evenly coated. When slightly cooled, use clean hands to finish blending for uniform coverage.
- Fold in the remaining 104 g mini marshmallows and 80 g chocolate chips until gently distributed.
- Transfer mixture to the prepared pan. Press gently and evenly into all corners. Allow to cool completely for 30–60 minutes before slicing into squares.
Notes
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg
Keywords: Chocolate Rice Krispie Treats