Name: Southern Banana Pudding Cookies That Will Melt Your Heart
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: Southern
Ingredients: 2 medium Bananas (very ripe); 2 cups All-Purpose Flour (or gluten-free flour for a gluten-free version); 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1/2 teaspoon Salt; 1/2 cup Unsalted Butter (softened; can be replaced with plant-based butter); 1/2 cup Granulated Sugar (or coconut sugar); 1/2 cup Brown Sugar (or coconut sugar); 1 teaspoon Vanilla Extract (or almond extract); 1 box Instant Vanilla Pudding Mix (gluten-free if needed); 1 large Egg (or flax egg for vegan option); 1 cup Chocolate Chips (optional); 1 cup Powdered Sugar (for dusting); 1 cup Whipped Cream; 1 medium Banana (sliced for serving)

Southern Banana Pudding Cookies are a delightful treat that perfectly combines the classic flavors of banana pudding with the comforting texture of soft, chewy cookies. These cookies are ideal for anyone who loves the rich, creamy taste of banana desserts. With each bite, you’ll experience the nostalgic flavors of homemade banana pudding, making them a must-try for dessert lovers and cookie enthusiasts alike.

Why You’ll Love This Southern Banana Pudding Cookies

There are plenty of reasons to adore these cookies! First, they capture the essence of traditional banana pudding in a portable form, perfect for any occasion. Second, they are incredibly easy to make, making them an excellent choice for both novice and experienced bakers. Third, the combination of ripe bananas and instant pudding mix ensures a moist, flavorful cookie. Fourth, they can be customized with chocolate chips or nuts, catering to various taste preferences. Additionally, they are perfect for sharing at gatherings or as a comforting treat at home. Lastly, these cookies are a unique Southern dessert recipe that will impress your friends and family.

Ingredients for Southern Banana Pudding Cookies

Gather these items:

2 medium Bananas (very ripe)
2 cups All-Purpose Flour (or gluten-free flour for a gluten-free version)
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1/2 teaspoon Salt
1/2 cup Unsalted Butter (softened; can be replaced with plant-based butter)
1/2 cup Granulated Sugar (or coconut sugar)
1/2 cup Brown Sugar (or coconut sugar)
1 teaspoon Vanilla Extract (or almond extract)
1 box Instant Vanilla Pudding Mix (gluten-free if needed)
1 large Egg (or flax egg for vegan option)
1 cup Chocolate Chips (optional)
1 cup Powdered Sugar (for dusting)
1 cup Whipped Cream
1 medium Banana (sliced for serving)

How to Make Southern Banana Pudding Cookies Step-by-Step

Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: In a bowl, whisk together flour, baking soda, baking powder, salt, and pudding mix.
Step 3: In a larger bowl, cream butter, granulated sugar, and brown sugar until fluffy for 2-3 minutes.
Step 4: Beat in egg, followed by mashed bananas and vanilla until smooth.
Step 5: Gradually fold in the dry ingredients until just combined.
Step 6: Optionally fold in chocolate chips.
Step 7: Drop rounded mounds of dough onto the baking sheet, spaced 2 inches apart.
Step 8: Bake for 10-12 minutes until edges are golden and centers are soft.
Step 9: Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Step 10: Dust with powdered sugar, serve warm with whipped cream and banana slices.

Pro Tips for the Perfect Southern Banana Pudding Cookies

Keep these in mind:

Use very ripe bananas for the best flavor and sweetness.
Make sure to cream the butter and sugars well for a fluffy texture.
For a chewier cookie, slightly underbake them.
Experiment with different mix-ins like nuts or dried fruit for unique flavors.
These cookies are best enjoyed warm but can be stored in an airtight container for up to a week.

Best Ways to Serve Southern Banana Pudding Cookies

These cookies are delightful on their own, but there are many ways to enjoy them! First, serve them warm with a dollop of whipped cream on top for a decadent dessert. Second, pair them with a scoop of vanilla ice cream for a comforting banana dessert experience. Lastly, try using them in a banana pudding trifle for a creative cookie recipe that everyone will love.

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How to Store and Reheat Southern Banana Pudding Cookies

To store your cookies, place them in an airtight container at room temperature for up to a week. If you want to enjoy them warm, simply pop them in the microwave for 10-15 seconds. This method keeps the cookies soft and the flavors fresh, making them an excellent treat for meal prep or snack time.

Frequently Asked Questions About Southern Banana Pudding Cookies

What’s the secret to perfect Southern Banana Pudding Cookies?

The secret lies in using very ripe bananas, which add natural sweetness and moisture. Additionally, make sure not to overmix once you add the dry ingredients; this will ensure a tender cookie.

Can I make Southern Banana Pudding Cookies ahead of time?

Absolutely! You can prepare the cookie dough in advance and refrigerate it for up to 48 hours. Just scoop and bake when you’re ready for fresh cookies!

How do I avoid common mistakes with Southern Banana Pudding Cookies?

To avoid common mistakes, be sure to measure your ingredients accurately and follow the baking time closely. It’s also important not to skip the cooling step, as this helps maintain the cookie’s texture.

Variations of Southern Banana Pudding Cookies You Can Try

There are many fun variations to explore! Consider adding crushed vanilla wafers to mimic traditional banana pudding. You can also swap out chocolate chips for butterscotch chips to create a different flavor profile. For a healthier option, substitute half of the flour with oat flour and add chopped nuts for extra texture. Each variation captures the essence of Southern-style banana cookies while offering something unique!

Southern Banana Pudding Cookies That Will Melt Your Heart - Southern Banana Pudding Cookies - additional detail

For more delicious recipes, check out our Saying Good page, or explore Big Brother Good for more inspiration. If you’re looking for tips on baking, visit this helpful guide to enhance your skills. Don’t forget to check out Everything is Fine Good for more ideas, and Happy Birthday BA for celebratory treats!