Christmas Marshmallow Poke Cake is a delightful and colorful dessert that captures the spirit of the holiday season. This festive treat is perfect for bringing a touch of joy to your holiday celebrations. With its vibrant colors and irresistible marshmallow filling, it’s sure to become a family favorite. Let’s dive into the deliciousness of this Christmas marshmallow cake and discover how it can make your gatherings even more special!

Why You’ll Love This Christmas Marshmallow Poke Cake

This holiday poke cake recipe is not only visually stunning but also incredibly simple to make. Here are a few reasons to love it:

**Festive Appearance**: The red and green swirls make it a beautiful centerpiece.
**Marshmallow Goodness**: The filling creates a moist, flavorful cake that everyone will adore.
**Quick and Easy**: Perfect for busy holiday schedules, this easy Christmas poke cake recipe requires minimal prep time.
**Versatile Toppings**: You can customize it with various toppings like whipped cream or sprinkles.
**Kid-Friendly**: Kids will love helping to decorate this marshmallow-filled holiday cake.
**Perfect for Parties**: This cake serves 12, making it ideal for gatherings.

It’s a delicious marshmallow poke cake that brings smiles all around!

Ingredients for Christmas Marshmallow Poke Cake

Gather these items:

1 box white cake mix
Ingredients required by the box (eggs, oil, water)
Red food coloring
Green food coloring
1 can (14 oz / 397 g) sweetened condensed milk
1 cup marshmallow fluff
1 teaspoon vanilla
½ teaspoon peppermint extract (optional, for a minty twist)
2 cups cold heavy cream (or 1 container Cool Whip)
3 tablespoons powdered sugar
1 teaspoon vanilla
Mini marshmallows
Holiday M&M’s
Red + green sprinkles

How to Make Christmas Marshmallow Poke Cake Step-by-Step

Step 1: Preheat oven to 350°F (175°C).
Step 2: Prepare the white cake mix batter according to the box.
Step 3: Divide batter into three equal bowls: leave one bowl white, tint one bowl red, and tint one bowl green.
Step 4: Drop spoonfuls of each color randomly into a greased 9×13 pan to create a Christmas swirl pattern.
Step 5: Bake for 25–30 minutes, or until a toothpick comes out clean.
Step 6: Let the cake cool for 10 minutes.
Step 7: Using the back of a wooden spoon, poke holes all over the cake.
Step 8: In a bowl, whisk sweetened condensed milk, marshmallow fluff, vanilla, and peppermint extract (optional).
Step 9: Microwave the mixture for 20–30 seconds to loosen it.
Step 10: Pour slowly over the warm cake, letting it sink into the holes.
Step 11: Cool completely, then refrigerate at least 1 hour.
Step 12: Beat heavy cream, powdered sugar, and vanilla until stiff peaks form.
Step 13: Spread over the chilled cake (or use Cool Whip).
Step 14: Top generously with mini marshmallows, red & green M&M’s, and Christmas sprinkles.
Step 15: Optional: crushed candy cane for extra holiday crunch.

Christmas Marshmallow Poke Cake: 12 Festive Layers - Christmas Marshmallow Poke Cake - main visual representation

Pro Tips for the Perfect Christmas Marshmallow Poke Cake

Keep these in mind:

Use fresh ingredients for the best flavor.
Don’t skip the chilling step; it enhances the flavor.
For a minty twist, add more peppermint extract.
Experiment with different toppings like crushed cookies or chocolate drizzle.

Best Ways to Serve Christmas Marshmallow Poke Cake

Here are a few serving ideas:

Serve with a scoop of vanilla ice cream for a delightful contrast.
Pair with hot cocoa for the ultimate holiday treat.
Top with whipped cream for an extra creamy texture, making it a perfect Christmas dessert with marshmallows.

How to Store and Reheat Christmas Marshmallow Poke Cake

The cake can be stored in the refrigerator for up to 3 days. Keep it covered to maintain its freshness. To reheat, simply microwave for a few seconds if desired warm, keeping in mind that it’s best enjoyed chilled.

Frequently Asked Questions About Christmas Marshmallow Poke Cake

What’s the secret to perfect Christmas Marshmallow Poke Cake?

The secret lies in the holes! Poking holes allows the marshmallow mixture to soak in, ensuring every bite is deliciously moist and flavorful.

Can I make Christmas Marshmallow Poke Cake ahead of time?

Absolutely! In fact, this cake tastes even better when made a day in advance, allowing the flavors to meld together beautifully.

How do I avoid common mistakes with Christmas Marshmallow Poke Cake?

Ensure you don’t overbake the cake; it should be moist. Also, let it cool sufficiently before adding the marshmallow mixture to prevent it from running off.

Creative Variations of Christmas Marshmallow Poke Cake You Can Try

Here are some fun twists:

Substitute chocolate cake mix for a rich chocolate version of this traditional Christmas poke cake.
Add crushed peppermint candies for a minty crunch.
Try different flavored extracts such as almond or coconut for unique tastes.
Use seasonal fruits as toppings for a fresh touch.

Christmas Marshmallow Poke Cake: 12 Festive Layers - Christmas Marshmallow Poke Cake - additional detail

For more festive recipes, check out our holiday dessert ideas and tips for baking. If you’re looking for a fun way to celebrate, consider our party planning tips!