Name: Mexican Hot Cocoa Spiced Nuts: 5 Irresistible Recipes
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Mexican
Ingredients: 2 cups mixed nuts (such as almonds, cashews, and pecans); 2 tablespoons unsweetened cocoa powder; 1 tablespoon brown sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon cayenne pepper; 1/4 teaspoon salt; 1 tablespoon melted coconut oil

Mexican Hot Cocoa Spiced Nuts offer a delightful twist on traditional snacks, blending rich chocolatey flavors with the warmth of spices. This quick and easy recipe is perfect for the holidays or any time you’re craving a cozy treat. Coated in a mouthwatering mix of cocoa powder, cinnamon, and a hint of cayenne, these nuts are sure to please everyone. Let’s dive into how to prepare this scrumptious snack!

Why You’ll Love This Mexican Hot Cocoa Spiced

There are countless reasons to adore these Mexican Hot Cocoa Spiced nuts. First, they are incredibly easy to make, taking just 15 minutes from start to finish. Second, the combination of spices creates a unique flavor profile that sets them apart from ordinary snacks. Third, they are a perfect holiday treat, great for gatherings or gift-giving. Additionally, they are vegetarian-friendly, making them suitable for various diets. This recipe also allows for customization; you can adjust the spice levels to suit your taste. Finally, they make for an excellent crunchy topping on desserts or salads, adding a delightful texture and flavor. With all these benefits, these spiced nuts are definitely worth trying!

Ingredients for Mexican Hot Cocoa Spiced

Gather these items:

2 cups mixed nuts (such as almonds, cashews, and pecans)
2 tablespoons unsweetened cocoa powder
1 tablespoon brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1 tablespoon melted coconut oil

How to Make Mexican Hot Cocoa Spiced Step-by-Step

Step 1: Preheat the oven to 325°F (165°C).
Step 2: In a large bowl, combine the mixed nuts, cocoa powder, brown sugar, cinnamon, cayenne pepper, and salt. Drizzle the melted coconut oil over the top and toss to coat the nuts evenly.
Step 3: Spread the coated nuts in a single layer on a baking sheet.
Step 4: Bake for 5 minutes, then stir the nuts and bake for an additional 5 minutes, or until the nuts are fragrant and slightly crispy.
Step 5: Allow the nuts to cool completely before serving.

Pro Tips for the Best Mexican Hot Cocoa Spiced

Keep these in mind:

For an extra crunch, consider roasting the nuts before coating them.
You can substitute coconut oil with olive oil if preferred.
Adjust the cayenne pepper to control the heat level to your liking.
Make sure to toss the nuts well to ensure even coating.

Best Ways to Serve Mexican Hot Cocoa Spiced

Enjoy these nuts as a standalone snack, or try incorporating them into your favorite dishes. They make a great topping for ice cream or yogurt, and can even be added to salads for a unique crunch. Pair them with a warm cup of spiced hot cocoa for the ultimate cozy experience!

Mexican Hot Cocoa Spiced Nuts: 5 Irresistible Recipes - Mexican Hot Cocoa Spiced - main visual representation

How to Store and Reheat Mexican Hot Cocoa Spiced

To store, keep the cooled nuts in an airtight container at room temperature for up to a week. If you prefer to meal prep, you can prepare them in advance and store them for later. Reheat in the oven at a low temperature for a few minutes to regain their crispiness before serving.

Frequently Asked Questions About Mexican Hot Cocoa Spiced

What’s the secret to perfect Mexican Hot Cocoa Spiced?

The key to perfect Mexican hot cocoa spiced nuts lies in the balance of spices. Adjusting the amounts of cocoa powder and cinnamon can enhance the flavor, creating a delightful and unique snack.

Can I make Mexican Hot Cocoa Spiced ahead of time?

Absolutely! You can prepare these nuts in advance and store them in an airtight container. They make an excellent snack for gatherings or movie nights.

How do I avoid common mistakes with Mexican Hot Cocoa Spiced?

To avoid soggy nuts, ensure they are well coated with oil and baked until crispy. Stirring halfway through baking helps to achieve an even texture.

Variations of Mexican Hot Cocoa Spiced You Can Try

If you’re feeling adventurous, try adding different spices such as nutmeg or ginger for a unique twist. You can also experiment with different types of nuts like walnuts or pistachios for varied flavors. For a sweeter version, consider adding a drizzle of honey or maple syrup before baking!

For more delicious recipes, check out our Saying Good page or explore Big Brother Good for more inspiration. If you’re interested in vegetarian options, visit this page for ideas. You can also learn about healthy snacks that pair well with these nuts. For a deeper dive into the world of spices, check out this Healthline article on the benefits of spices.