Cranberry Whipped Feta Dip is the ultimate holiday appetizer that will elevate your festive gatherings! This delightful dip combines creamy whipped feta and cream cheese, layered beneath a luscious cranberry compote. The flavors meld beautifully, offering a sweet and savory treat that pairs perfectly with crackers, crusty bread, or fresh veggies. Imagine serving this dip at your next holiday party, where guests will rave about its unique taste and beautiful presentation.
Why You’ll Love This Cranberry Whipped Feta Dip
This dip is not just delicious; it’s also incredibly versatile and easy to make. Here are a few reasons to love it:
- Perfect for any holiday gathering
- Combines sweet and savory flavors beautifully
- Simple to prepare with common ingredients
- Can be made ahead for convenience
- Great as a vegetarian appetizer
- Pairs well with a variety of sides
- Impressive presentation with minimal effort
This easy Cranberry Feta Dip recipe is sure to become a staple at your holiday celebrations, thanks to its rich and creamy texture. Enjoy sharing this gourmet dip with family and friends!
Ingredients for Cranberry Whipped Feta Dip
Gather these items:
- 12 ounces fresh or frozen cranberries
- 1 cup granulated sugar
- ½ cup orange juice
- 1 block (8 ounces) feta cheese
- ½ cup cream cheese (or Greek yogurt)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon crushed red pepper flakes
- 1 tablespoon honey
- 2 tablespoons chopped pistachios
How to Make Cranberry Whipped Feta Dip Step-by-Step
- Step 1: Combine cranberries, granulated sugar, and orange juice in a medium saucepan. Simmer over medium heat for 8-10 minutes, stirring occasionally, until cranberries break down and the sauce thickens to a jam-like consistency. Mash some cranberries for texture, if desired. Transfer to a bowl, cool completely to room temperature, then chill in the refrigerator for at least 1 hour.
- Step 2: Drain feta and pat dry. Crumble feta into a food processor along with cream cheese. Process for 30 seconds to 1 minute until well combined. With the processor running, gradually drizzle in 2 tablespoons extra virgin olive oil until the mixture is smooth, airy, and creamy. If time allows, chill the whipped mixture for at least 30 minutes to firm slightly.
- Step 3: Spread the chilled whipped feta and cream cheese mixture evenly onto a shallow serving dish. Carefully spoon the cooled cranberry compote over the top, spreading it or dolloping it attractively.
- Step 4: Drizzle the assembled dip with 1 tablespoon of honey and sprinkle with 1 teaspoon of crushed red pepper flakes and 2 tablespoons of chopped pistachios. Serve immediately with crackers, crusty bread, pita, or fresh vegetable sticks. Store any leftovers tightly covered in the refrigerator for up to 3-4 days.
Pro Tips for the Best Cranberry Whipped Feta Dip
Keep these in mind:
- Use fresh cranberries for the best flavor.
- Let the dip chill for at least 30 minutes to allow the flavors to meld.
- Consider adding herbs like thyme or rosemary for an extra flavor boost.
Best Ways to Serve Cranberry Whipped Feta Dip
Here are a few serving ideas:
- Pair with assorted crackers for a crunchy contrast.
- Serve with fresh vegetable sticks for a healthy option.
- Use as a spread on sandwiches or wraps for a gourmet touch.
How to Store and Reheat Cranberry Whipped Feta Dip
To store, keep any leftovers tightly covered in the refrigerator for up to 3-4 days. This dip is best enjoyed cold, but if you prefer it warm, gently reheat in the microwave for a few seconds before serving.
Frequently Asked Questions About Cranberry Whipped Feta Dip
What’s the secret to perfect Cranberry Whipped Feta Dip?
The secret lies in the balance of flavors; the sweet cranberry compote perfectly complements the creamy feta. Ensure you chill the dip sufficiently to enhance its texture.
Can I make Cranberry Whipped Feta Dip ahead of time?
Yes, this dip can be made a day in advance. Prepare the cranberry compote and the whipped feta, then assemble just before serving for the best presentation.
How do I avoid common mistakes with Cranberry Whipped Feta Dip?
Avoid over-processing the feta, as it can become too runny. Ensure you follow the chilling times recommended for optimal texture and flavor.
Variations of Cranberry Whipped Feta Dip You Can Try
Here are some tasty twists:
- Add chopped herbs for a fresh touch, making this a vegetarian Cranberry Whipped Feta snack.
- Incorporate nuts like walnuts or almonds for additional crunch.
- Mix in a splash of balsamic vinegar for tanginess.
- Top with sliced fruits like pears for a gourmet presentation.

For more tips on hosting holiday gatherings, check out our article on saying good to your guests.
For a deeper understanding of the health benefits of cranberries, visit this Healthline article on cranberries.
Lastly, for more delicious recipes, check out our recipe collection for inspiration.
Print
Cranberry Whipped Feta Dip: 5 Festive Party Pleasers
- Total Time: 2 hours 15 minutes
- Yield: Serves 8
- Diet: Vegetarian
Description
A vibrant, sweet and savory holiday appetizer featuring creamy whipped feta and cream cheese, layered with a jewel-toned cranberry compote. This easy-to-make dip effortlessly combines tangy, sweet, and rich flavors for an irresistible spread.
Ingredients
- 12 ounces fresh or frozen cranberries
- 1 cup granulated sugar
- ½ cup orange juice
- 1 block (8 ounces) feta cheese
- ½ cup cream cheese (or Greek yogurt)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon crushed red pepper flakes
- 1 tablespoon honey
- 2 tablespoons chopped pistachios
Instructions
- Combine cranberries, granulated sugar, and orange juice in a medium saucepan. Simmer over medium heat for 8-10 minutes, stirring occasionally, until cranberries break down and the sauce thickens to a jam-like consistency. Mash some cranberries for texture, if desired. Transfer to a bowl, cool completely to room temperature, then chill in the refrigerator for at least 1 hour.
- Drain feta and pat dry. Crumble feta into a food processor along with cream cheese. Process for 30 seconds to 1 minute until well combined. With the processor running, gradually drizzle in 2 tablespoons extra virgin olive oil until the mixture is smooth, airy, and creamy. If time allows, chill the whipped mixture for at least 30 minutes to firm slightly.
- Spread the chilled whipped feta and cream cheese mixture evenly onto a shallow serving dish. Carefully spoon the cooled cranberry compote over the top, spreading it or dolloping it attractively.
- Drizzle the assembled dip with 1 tablespoon of honey and sprinkle with 1 teaspoon of crushed red pepper flakes and 2 tablespoons of chopped pistachios. Serve immediately with crackers, crusty bread, pita, or fresh vegetable sticks. Store any leftovers tightly covered in the refrigerator for up to 3-4 days.
Notes
- Prep Time: 2 hours
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Mixing and Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Cranberry Whipped Feta Dip, Holiday Appetizer, Cream Cheese Dip