Tahini Date Brownie Fudge is a delightful treat that satisfies chocolate cravings without compromising health. These fudgy squares combine rich cocoa with nutty tahini and natural sweetness from Medjool dates. Perfect for any occasion, these brownies are not just delicious; they are also nutritious, making them ideal for health-conscious dessert lovers. Let’s dive into the world of indulgence with this easy and satisfying recipe!
Why You’ll Love This Tahini Date Brownie Fudge
There are countless reasons to adore this healthy tahini brownie recipe. First, these brownies are vegan, making them suitable for various dietary preferences. They are also gluten-free, thanks to almond flour, which adds a delightful texture. With their natural sweetness from dates, you can enjoy a guilt-free dessert that is both rich and satisfying. Plus, they are simple to prepare, requiring minimal effort for maximum taste. Tahini fudge brownies provide a unique flavor profile, blending sweet and nutty notes perfectly. Lastly, they are packed with wholesome ingredients, ensuring that every bite contributes to your well-being.

Ingredients for Tahini Date Brownie Fudge
Gather these items:
- 1 cup Medjool dates (pitted)
- 1/2 cup tahini
- 1/3 cup unsweetened cocoa powder
- 1 cup almond flour
- 1/4 cup pure maple syrup
- 1/2 tsp baking soda
- 1/4 tsp sea salt
How to Make Tahini Date Brownie Fudge Step-by-Step
- Step 1: Preheat oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- Step 2: Blend pitted Medjool dates in a food processor until sticky.
- Step 3: In a bowl, mix tahini, cocoa powder, almond flour, maple syrup, baking soda, and salt with the date puree until well combined.
- Step 4: Pour the mixture into the prepared baking dish and spread evenly.
- Step 5: Bake for 25-30 minutes until edges are firm but the center remains soft.
- Step 6: Allow to cool completely before cutting into squares.

Pro Tips for the Perfect Tahini Date Brownie Fudge
Keep these in mind:
- Ensure the dates are fresh to achieve the best texture.
- For a richer flavor, use dark cocoa powder.
- Let the brownies cool completely for easier slicing.
Best Ways to Serve Tahini Date Brownie Fudge
Enjoy these brownies warm with a scoop of dairy-free ice cream for an indulgent treat. They also pair beautifully with fresh berries for a refreshing contrast. For a unique twist, drizzle some melted dark chocolate on top to create a chocolate tahini date fudge experience.
How to Store and Reheat Tahini Date Brownie Fudge
To store, place the brownies in an airtight container. They can last up to a week in the fridge and can also be frozen for longer storage. When ready to enjoy, simply thaw and reheat in the oven for a few minutes to regain their fudgy texture.
Frequently Asked Questions About Tahini Date Brownie Fudge
What’s the secret to perfect Tahini Date Brownie Fudge?
The secret lies in using high-quality ingredients, especially fresh Medjool dates. For those wondering how to add tahini to brownies, remember to blend it thoroughly with the date puree for smooth consistency.
Can I make Tahini Date Brownie Fudge ahead of time?
Yes, you can prepare these brownies a day in advance. They taste even better as the flavors meld together. Just ensure to store them properly to maintain freshness!
How do I avoid common mistakes with Tahini Date Brownie Fudge?
Avoid overbaking to keep the brownies fudgy. Also, be careful not to skip lining your baking dish, as this makes it easier to remove the brownies once baked.
Variations of Tahini Date Brownie Fudge You Can Try
Get creative with these variations: add nuts for crunch, incorporate spices like cinnamon for warmth, or use different types of nut butter for a unique flavor twist. These date brownies with tahini can also be made nut-free by substituting almond flour with oat flour.
For more delicious dessert ideas, check out our healthy dessert recipes or learn about the benefits of tahini. If you’re interested in vegan baking, visit this guide for tips and tricks!
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Tahini Date Brownie Fudge: 6 Decadent Benefits
- Total Time: 40 minutes
- Yield: 16 squares 1x
- Diet: Vegan
Description
Indulge in the decadence of Tahini Date Brownie Fudge Squares, a guilt-free dessert that combines rich chocolate with the nutty creaminess of tahini and the natural sweetness of Medjool dates.
Ingredients
- 1 cup Medjool dates (pitted)
- 1/2 cup tahini
- 1/3 cup unsweetened cocoa powder
- 1 cup almond flour
- 1/4 cup pure maple syrup
- 1/2 tsp baking soda
- 1/4 tsp sea salt
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- Blend pitted Medjool dates in a food processor until sticky.
- In a bowl, mix tahini, cocoa powder, almond flour, maple syrup, baking soda, and salt with the date puree until well combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes until edges are firm but the center remains soft.
- Allow to cool completely before cutting into squares.
Notes
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Tahini Date Brownie Fudge