Name: Grilled Cajun Shrimps Skewers with Herb Couscous Delight
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Cajun
Ingredients: 1 lb large shrimp, peeled and deveined; 2 tbsp Cajun seasoning; 2 tbsp olive oil; 2 tbsp lemon juice; 1 cup couscous; 2 cups water; ¼ cup fresh parsley, chopped; ¼ cup fresh cilantro, chopped

Grilled Cajun Shrimps Skewers with herb couscous is a mouthwatering dish that combines juicy shrimp marinated in bold Cajun spices and grilled to perfection. The vibrant flavors and aromatic herbs will transport your taste buds straight to the heart of Louisiana. This dish is not only visually appealing but also incredibly easy to prepare, making it perfect for summer barbecues or cozy weeknight dinners. With just 40 minutes of total cooking time, you can have a meal that impresses family and friends alike.

Why You’ll Love This Grilled Cajun Shrimps Skewers

This dish is a winner for several reasons. First, the combination of Cajun shrimp skewers with herb couscous creates a delightful balance of flavors and textures. You’ll love the way the spicy shrimp pairs with the fluffy couscous, enhancing every bite. Second, this recipe is perfect for grilled shrimp kebabs enthusiasts, as it delivers that smoky grilled flavor that everyone craves. Third, it’s a spicy shrimp skewers recipe that packs a punch, but is still suitable for all palates. Fourth, it’s gluten-free, making it accessible for those with dietary restrictions. Finally, it’s a quick and easy recipe that can be prepared in just 40 minutes, allowing you to spend more time enjoying the meal rather than cooking.

Grilled Cajun Shrimps Skewers with Herb Couscous Delight - Grilled Cajun Shrimps Skewers - main visual representation

Ingredients for Grilled Cajun Shrimps Skewers

Gather these items:

1 lb large shrimp, peeled and deveined
2 tbsp Cajun seasoning
2 tbsp olive oil
2 tbsp lemon juice
1 cup couscous
2 cups water
¼ cup fresh parsley, chopped
¼ cup fresh cilantro, chopped

How to Make Grilled Cajun Shrimps Skewers Step-by-Step

Step 1: Marinate the shrimp in olive oil, Cajun seasoning, and lemon juice for 15-30 minutes.
Step 2: Bring water to a boil in a medium saucepan, add couscous and a pinch of salt, cover, and let steam for 5 minutes.
Step 3: Skewer the marinated shrimp onto skewers without overcrowding.
Step 4: Grill the skewers on medium-high heat for about 2 minutes per side until pink and opaque.
Step 5: Fluff the cooked couscous with a fork and mix in parsley and cilantro.
Step 6: Serve the grilled shrimp over the herbed couscous with an extra drizzle of lemon juice.

Pro Tips for the Perfect Grilled Cajun Shrimps Skewers

Keep these in mind:

For added flavor, let the shrimp marinate longer, up to 1 hour.
Use wooden skewers that have been soaked in water for at least 30 minutes to prevent burning.
Adjust the heat while grilling to avoid overcooking the shrimp.
Make sure to serve with a wedge of lemon for an extra zing!

Best Ways to Serve Grilled Cajun Shrimps Skewers

These Cajun shrimp skewers for BBQ are best served on a bed of herbed couscous, but you can also pair them with a fresh green salad or grilled vegetables for a complete meal. Another idea is to serve with a side of garlic bread or a refreshing coleslaw. These options complement the spicy shrimp skewers beautifully and enhance the overall dining experience.

How to Store and Reheat Grilled Cajun Shrimps Skewers

To store leftovers, place the skewers in an airtight container and refrigerate for up to 2 days. When reheating, it’s best to do so on a grill or stovetop to maintain the texture of the shrimp. You can also microwave them for a quick option, but be careful not to overheat, as this can make the shrimp rubbery. This makes for a great meal prep option for busy nights!

Frequently Asked Questions About Grilled Cajun Shrimps Skewers

What’s the secret to perfect Grilled Cajun Shrimps Skewers?

The secret lies in the marinade. Using a mix of Cajun seasoning, olive oil, and lemon juice not only flavors the shrimp but also helps keep them moist during grilling. Ensure not to overcrowd the shrimp on the skewers for even cooking.

Can I make Grilled Cajun Shrimps Skewers ahead of time?

Yes! You can marinate the shrimp a few hours in advance and keep them refrigerated until you’re ready to grill. This makes it easy to prepare for gatherings or weeknight dinners.

How do I avoid common mistakes with Grilled Cajun Shrimps Skewers?

Common mistakes include overcooking the shrimp and not marinating long enough. Always watch the grill closely, as shrimp cook quickly, and ideally should be taken off as soon as they turn pink and opaque.

Variations of Grilled Cajun Shrimps Skewers You Can Try

Feel free to experiment with different seasonings or marinades such as garlic and herb, or even a citrus marinade for a fresh twist. You can also add vegetables like bell peppers and zucchini to the skewers for a colorful and nutritious meal. For a low-calorie option, skip the olive oil or use a light spray. These ideas will keep your meals exciting while accommodating various dietary preferences.

For more tips on grilling, check out this grilling guide. If you’re interested in healthy meal prep ideas, visit this article for inspiration. And for a deeper dive into Cajun cuisine, see this resource.