Name: Delicious White Chocolate Caramel Fudge Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 4 h 20 min
Cuisine: American
Ingredients: 680 g white baking chips; 396 g sweetened condensed milk; 2.5 tablespoons heavy cream (for fudge base); 25 individually wrapped caramels, unwrapped; 1.5 tablespoons heavy cream (for caramel swirl)

White Chocolate Caramel Fudge is a delightful combination of creamy white chocolate and rich caramel, perfect for indulgent moments. This fudge is not only incredibly easy to make but also a crowd-pleaser at any gathering. Whether you’re preparing a sweet treat for a holiday event or just looking to satisfy your sweet tooth, this creamy caramel fudge recipe will surely impress. Let’s dive into this deliciously simple recipe!

Why You’ll Love This White Chocolate Caramel Fudge

This white chocolate fudge offers an array of reasons to fall in love with it. Firstly, it combines two beloved flavors: creamy white chocolate and luscious caramel. Secondly, it’s a no-bake dessert which means you won’t have to heat up your kitchen. Thirdly, it’s perfect for gifting; everyone loves homemade white chocolate caramel treats! Additionally, its rich and decadent flavor makes it a favorite during holidays and celebrations. It’s also adaptable, allowing for white chocolate caramel fudge variations. Lastly, it can be stored easily, making it a great make-ahead dessert.

Ingredients for White Chocolate Caramel Fudge

Gather these items:

680 g white baking chips
396 g sweetened condensed milk
2.5 tablespoons heavy cream (for fudge base)
25 individually wrapped caramels, unwrapped
1.5 tablespoons heavy cream (for caramel swirl)

How to Make White Chocolate Caramel Fudge Step-by-Step

Step 1: Line a 20 x 20 cm baking dish with parchment paper, leaving an overhang to assist with removal.
Step 2: Combine white baking chips, sweetened condensed milk, and 2.5 tablespoons heavy cream in a medium microwave-safe bowl. Heat in 30-second bursts, stirring thoroughly after each, until fully melted and smooth.
Step 3: Place the unwrapped caramels and 1.5 tablespoons heavy cream in a small microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until the mixture is melted and uniform.
Step 4: Gently fold three-quarters of the melted caramel into the white chocolate mixture with minimal strokes to maintain visible caramel ribbons.
Step 5: Evenly transfer the fudge mixture into the prepared dish. Dollop the remaining caramel over the surface and use a knife to create a decorative swirl pattern.
Step 6: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until fully firm.
Step 7: Lift the fudge from the pan using the parchment overhang. Cut into 25 even pieces with a sharp knife. Store refrigerated until serving.

Pro Tips for the Best White Chocolate Caramel Fudge

Keep these in mind:

Use high-quality white baking chips for the best flavor.
Ensure you fold the caramel gently into the fudge mixture to maintain beautiful swirls.
For a richer flavor, consider adding a pinch of sea salt to the caramel mixture.
This recipe uses the microwave method, making it quick and easy.

Delicious White Chocolate Caramel Fudge Recipe - White Chocolate Caramel Fudge - main visual representation

Best Ways to Serve White Chocolate Caramel Fudge

Serving this fudge can be just as fun as making it! Here are some delightful ideas:

Serve it as a dessert after dinner, paired with fresh berries.
Package it in decorative boxes for white chocolate caramel fudge gifts to share with friends and family.
Top with a white chocolate fudge with caramel drizzle for an extra touch of sweetness.

How to Store and Reheat White Chocolate Caramel Fudge

To store your fudge, keep it in an airtight container in the refrigerator. It can last up to two weeks, making it a perfect treat for meal prep. When you’re ready to enjoy it again, simply allow it to come to room temperature!

Frequently Asked Questions About White Chocolate Caramel Fudge

What’s the secret to perfect White Chocolate Caramel Fudge?

The secret lies in using quality ingredients and ensuring that your caramel is well-melted before mixing. This helps in achieving the perfect creamy texture that defines homemade white chocolate caramel fudge.

Can I make White Chocolate Caramel Fudge ahead of time?

Absolutely! This fudge can be made a few days in advance and stored in the refrigerator. It actually tastes better after it has had time to set, allowing the flavors to meld beautifully.

How do I avoid common mistakes with White Chocolate Caramel Fudge?

Be careful not to overheat the chocolate mixture, as it can seize up. Also, don’t skip the cooling time, as this is crucial for achieving the right texture in your fudge.

Variations of White Chocolate Caramel Fudge You Can Try

There are plenty of fun twists to explore with this recipe:

Add chopped nuts like pecans or walnuts for a crunchy texture.
Swirl in some peanut butter for a decadent caramel and white chocolate treat.
Experiment with different chocolate varieties, like dark chocolate for a richer flavor.
For a festive touch, sprinkle crushed peppermint candies on top during the holidays.

For more delicious recipes, check out our easy dessert ideas and learn how to make fudge variations that everyone will love. If you’re interested in the science behind making perfect fudge, you can read more about it here.