Indulge in Butterscotch Delight Bake Dessert Today

Butterscotch Delight Bake Dessert is a decadent layered treat that brings together the sweet, rich flavors of butterscotch pudding, cream cheese, and cinnamon graham crackers. This dessert is perfect for any occasion, whether it’s a family gathering, a party, or simply to satisfy your sweet tooth at home. The creamy layers and crunchy graham cracker base create a delightful contrast that will leave your taste buds dancing. With just a few simple steps, you can create a dessert that not only looks impressive but tastes incredible.

Why You’ll Love This Butterscotch Delight Bake Dessert

This delicious butterscotch dessert is not just easy to make; it’s also incredibly satisfying. Here’s why you’ll adore it:

  • Rich, creamy layers that melt in your mouth.
  • Simple preparation with no baking required, perfect for busy days.
  • A delightful combination of flavors, making it a standout butterscotch treat.
  • Great for any gathering, ensuring your friends and family leave with smiles.
  • Versatile enough to serve as a butterscotch pie or layered cake.
  • Can be made ahead of time, making it a stress-free option for entertaining.

This dessert is truly a crowd-pleaser, and with a prep time of only 20 minutes, you’ll be on your way to impressing your guests in no time!

Ingredients for Butterscotch Delight Bake Dessert

Gather these items:

  • 1½ cups cinnamon graham cracker crumbs
  • 3 tablespoons sugar
  • 6 tablespoons butter, melted
  • 16 ounces cream cheese, softened
  • ¾ cup powdered sugar
  • 1 teaspoon vanilla
  • 1 cup whipping cream
  • 3.4 ounces instant butterscotch pudding
  • ¾ cup butterscotch chips, roughly chopped and divided
  • 2 tablespoons heavy cream
  • 8 ounces Cool Whip
  • Chopped butterscotch chips and cinnamon graham cracker crumbs for garnish

How to Make Butterscotch Delight Bake Dessert Step-by-Step

  1. Step 1: In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter. Press the mixture into an 8×8 dish and flatten using the bottom of a flat glass. Place in the freezer for 30 minutes.
  2. Step 2: In a large mixing bowl, place the softened cream cheese, powdered sugar, and vanilla extract. Combine using a hand mixer until light and fluffy with no lumps. Set aside.
  3. Step 3: In a chilled medium mixing bowl, place the heavy whipping cream and beat on high until stiff peaks form (about 5 minutes). Gently add the whipped cream to the cream cheese mixture and fold together. Spoon half of this mixture onto the graham cracker crust and set the other half aside. Refrigerate the dish while preparing the next layer.
  4. Step 4: In the bowl with the remaining cream cheese/whipping cream mixture, add the dry butterscotch pudding mix, chopped butterscotch chips, and heavy cream. Fold together until combined and solid in color. Spoon this mixture on top of the cream cheese layer and spread evenly.
  5. Step 5: Spread the Cool Whip on top of the dessert as the last layer. Garnish with remaining chopped butterscotch chips and drizzle with butterscotch sauce.
  6. Step 6: Chill for at least one hour before serving, ideally for 2 hours.

Pro Tips for the Perfect Butterscotch Delight Bake Dessert

Keep these in mind:

  • Chill the dessert for best results.
  • Garnish with extra butterscotch chips for presentation.
  • For a richer flavor, consider adding a layer of butterscotch brownie at the bottom.
  • Use high-quality butterscotch chips for a more intense flavor.

Best Ways to Serve Butterscotch Delight Bake Dessert

This dessert is versatile and can be served in various ways:

  • Slice it into squares and serve with a drizzle of caramel sauce for an extra sweet touch.
  • Pair it with fresh whipped cream or a scoop of vanilla ice cream.
  • For a fun twist, serve it in individual jars for a modern presentation.

How to Store and Reheat Butterscotch Delight Bake Dessert

To keep your dessert fresh, store it covered in the refrigerator. It can last up to 3 days. Just remember, no reheating is needed; it’s best served chilled!

Frequently Asked Questions About Butterscotch Delight Bake Dessert

What’s the secret to perfect Butterscotch Delight Bake Dessert?

The key is to ensure that your cream cheese is softened properly before mixing. This will help create that creamy texture that makes this a delicious butterscotch dessert.

Can I make Butterscotch Delight Bake Dessert ahead of time?

Absolutely! This dessert is perfect for making ahead. Just prepare it the night before and let it chill in the refrigerator overnight for best results.

How do I avoid common mistakes with Butterscotch Delight Bake Dessert?

Be sure to fold the whipped cream gently into the cream cheese mixture to keep it light and fluffy. Also, don’t skip the chilling time; it’s crucial for the flavors to meld.

Variations of Butterscotch Delight Bake Dessert You Can Try

If you want to experiment, here are some variations:

  • Swap out the graham cracker crust for a chocolate cookie crust for a chocolatey twist.
  • Incorporate layers of butterscotch pudding or use different flavored puddings for variety.
  • Add a layer of crushed nuts between the pudding layers for added texture.

Each variation brings a new flavor profile, ensuring that you can enjoy this dessert in multiple ways!

Indulge in Butterscotch Delight Bake Dessert Today - Butterscotch Delight Bake Dessert - main visual representation

For more dessert ideas, check out our Saying Good page for inspiration.

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To learn more about butterscotch desserts, visit our dedicated page.

For tips on entertaining with desserts, check out our resources.

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Butterscotch Delight Bake Dessert

Indulge in Butterscotch Delight Bake Dessert Today


  • Author: basmer1517
  • Total Time: 2 hours 40 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Butterscotch Delight is an indulgent, layered dessert made with cinnamon graham crackers, cream cheese, butterscotch pudding, and Cool Whip, perfect for any occasion.


Ingredients

Scale
  • 1½ cups cinnamon graham cracker crumbs
  • 3 tablespoons sugar
  • 6 tablespoons butter, melted
  • 16 ounces cream cheese, softened
  • ¾ cup powdered sugar
  • 1 teaspoon vanilla
  • 1 cup whipping cream
  • 3.4 ounces instant butterscotch pudding
  • ¾ cup butterscotch chips, roughly chopped and divided
  • 2 tablespoons heavy cream
  • 8 ounces Cool Whip
  • Chopped butterscotch chips and cinnamon graham cracker crumbs for garnish

Instructions

  1. In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter. Press the mixture into an 8×8 dish and flatten using the bottom of a flat glass. Place in the freezer for 30 minutes.
  2. In a large mixing bowl, place the softened cream cheese, powdered sugar, and vanilla extract. Combine using a hand mixer until light and fluffy with no lumps. Set aside.
  3. In a chilled medium mixing bowl, place the heavy whipping cream and beat on high until stiff peaks form (about 5 minutes). Gently add the whipped cream to the cream cheese mixture and fold together. Spoon half of this mixture onto the graham cracker crust and set the other half aside. Refrigerate the dish while preparing the next layer.
  4. In the bowl with the remaining cream cheese/whipping cream mixture, add the dry butterscotch pudding mix, chopped butterscotch chips, and heavy cream. Fold together until combined and solid in color. Spoon this mixture on top of the cream cheese layer and spread evenly.
  5. Spread the Cool Whip on top of the dessert as the last layer. Garnish with remaining chopped butterscotch chips and drizzle with butterscotch sauce.
  6. Chill for at least one hour before serving, ideally for 2 hours.

Notes

  • Chill the dessert for best results.
  • Garnish with extra butterscotch chips for presentation.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece
  • Calories: 330
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Butterscotch Delight Bake Dessert

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