Chocolate Peppermint Bark Cookies are the ultimate festive treat that combines the rich flavors of chocolate and the refreshing taste of peppermint. These cookies are infused with peppermint and topped with creamy white chocolate and crushed candy canes, making them a delightful addition to your holiday dessert table. With their vibrant colors and delicious flavors, they are sure to impress your family and friends during the festive season.

Why You’ll Love This Chocolate Peppermint Bark Cookies

There are countless reasons to adore these Chocolate Peppermint Bark Cookies. First, they embody the spirit of the holiday season with their festive flavors. Second, they are incredibly easy to make, making them perfect for quick baking sessions. Third, their chewy texture paired with the crunch of candy canes creates a delightful contrast. Fourth, they are visually appealing, making them a great centerpiece for any holiday gathering. Fifth, the combination of chocolate and peppermint is simply irresistible. Lastly, they can be made gluten-free or vegan, accommodating a variety of dietary preferences, making them a versatile addition to your cookie repertoire.

Ingredients for Chocolate Peppermint Bark Cookies

Gather these items:

226 grams unsalted butter, softened
200 grams granulated sugar
1 large egg
1 teaspoon peppermint extract
250 grams all-purpose flour
42 grams cocoa powder
0.5 teaspoon baking soda
0.25 teaspoon salt
115 grams white chocolate, melted
65 grams crushed peppermint candy canes

How to Make Chocolate Peppermint Bark Cookies Step-by-Step

Step 1: Preheat oven to 175°C. Line a baking sheet with parchment paper.
Step 2: In a large bowl, cream together butter and sugar until mixture is light and fluffy.
Step 3: Beat in the egg and peppermint extract until fully incorporated.
Step 4: In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
Step 5: Gradually add the dry mixture to the wet ingredients, mixing until a soft dough forms.
Step 6: Roll dough into 2.5 cm balls and arrange them evenly on the prepared baking sheet. Gently press each ball to flatten slightly.
Step 7: Bake for 10 to 12 minutes. Allow cookies to cool completely on a wire rack.
Step 8: Once cookies are cooled, drizzle with melted white chocolate and immediately sprinkle crushed peppermint candy canes on top.

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Pro Tips for the Best Chocolate Peppermint Bark Cookies

Keep these in mind:

Ensure your butter is at room temperature for optimal creaming.
For an extra minty flavor, increase the peppermint extract by half a teaspoon.
Store cookies in an airtight container to maintain freshness.
These cookies can be made ahead of time and frozen for later enjoyment, making them perfect for holiday gift-giving.

Best Ways to Serve Chocolate Peppermint Bark Cookies

There are many delightful ways to serve your Chocolate Peppermint Bark Cookies. First, pair them with a hot cup of cocoa or your favorite holiday beverage for a cozy treat. Second, place them on a festive platter with other holiday cookies for a beautiful dessert display. Lastly, consider gifting them in decorative boxes to share the joy of the season with friends and family.

How to Store and Reheat Chocolate Peppermint Bark Cookies

After baking, allow your cookies to cool before storing them. Place them in an airtight container at room temperature for up to one week. To reheat, simply pop them in the microwave for a few seconds to restore their softness.

Frequently Asked Questions About Chocolate Peppermint Bark Cookies

What’s the secret to perfect Chocolate Peppermint Bark Cookies?

The secret to perfect Chocolate Peppermint Bark Cookies lies in the balance of ingredients and the baking time. Make sure not to overbake them; they should still be soft in the center when you take them out of the oven.

Can I make Chocolate Peppermint Bark Cookies ahead of time?

Yes, you can prepare the dough in advance and freeze it, or bake the cookies ahead of time and store them in an airtight container. This makes them a great option for holiday gatherings!

How do I avoid common mistakes with Chocolate Peppermint Bark Cookies?

To avoid common mistakes, ensure accurate measurements of your ingredients and don’t skip the cooling step after baking. This helps the cookies set properly and enhances their texture.

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Variations of Chocolate Peppermint Bark Cookies You Can Try

If you’re looking to mix things up, consider trying a few variations. You can substitute the all-purpose flour with gluten-free flour for a gluten-free option. Additionally, for a vegan version, replace the egg with a flax egg and use vegan butter. Lastly, experiment with different types of chocolate candies on top for unique flavor combinations.

For more tips on baking cookies, check out this guide. If you’re interested in gluten-free baking, you might find this article helpful. And for festive serving ideas, consider these suggestions.