Cranberry Pepper Jelly Pinwheels: 16 Flavorful Bites

Cranberry Pepper Jelly Pinwheels are a delightful treat that combines the creamy richness of cream cheese with the sweet and spicy kick of cranberry pepper jelly. These pinwheels are not only visually appealing but also easy to prepare, making them the perfect addition to any gathering. Whether you’re hosting a holiday party or a casual get-together, these delicious bites will surely impress your guests. With fresh vegetables wrapped in a tortilla, they offer a convenient and flavorful snack option that everyone will love!

Why You’ll Love This Cranberry Pepper Jelly Pinwheels

These Cranberry Pepper Jelly Pinwheels are a fantastic choice for many reasons. First, they are incredibly simple to make, with no cooking required, making them a quick solution for unexpected guests. You’ll also appreciate the balance of flavors—sweet and spicy pinwheels that awaken the taste buds. They are visually appealing, perfect for festive occasions, and can be prepared ahead of time. Plus, they are vegetarian-friendly, catering to a wider audience. Whether you need a quick appetizer or a unique party snack, these pinwheels are versatile enough to fit any occasion.

Ingredients for Cranberry Pepper Jelly Pinwheels

Gather these items:

  • 8 ounces cream cheese, softened
  • 1/2 cup cranberry pepper jelly
  • 1/4 cup green onions, finely chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 4 large flour tortillas
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup fresh spinach leaves

How to Make Cranberry Pepper Jelly Pinwheels Step-by-Step

  1. Step 1: In a medium bowl, combine the softened cream cheese, cranberry pepper jelly, green onions, garlic powder, and onion powder. Mix until smooth and creamy.
  2. Step 2: Lay one tortilla flat on a clean surface. Spread an even layer of the cream cheese mixture over the entire surface, leaving about ½ inch around the edges.
  3. Step 3: Sprinkle with shredded cheddar cheese and top with a few spinach leaves for color and freshness.
  4. Step 4: Starting from one edge, roll the tortilla tightly into a log. Repeat the process with the remaining tortillas and filling.
  5. Step 5: Wrap each rolled tortilla in plastic wrap and refrigerate for at least 1 hour to firm up.
  6. Step 6: Once chilled, remove the wrap and slice each roll into 1-inch pinwheels. Arrange on a serving platter and serve immediately or keep refrigerated until ready to enjoy.
Cranberry Pepper Jelly Pinwheels: 16 Flavorful Bites - Cranberry Pepper Jelly Pinwheels - main visual representation

Pro Tips for the Best Cranberry Pepper Jelly Pinwheels

Keep these in mind:

  • Use fresh ingredients for the best flavor.
  • Let the cream cheese soften at room temperature for easier mixing.
  • Experiment with different tortillas like spinach or sun-dried tomato for added color.
  • These pinwheels can be made a day in advance and stored in the refrigerator.

Best Ways to Serve Cranberry Pepper Jelly Pinwheels

These pinwheels are perfect for a variety of occasions. Serve them as a part of a festive appetizer platter or pair them with a refreshing dip for a unique twist. You can also slice them into smaller pieces for bite-sized Cranberry Pepper Jelly Bites that are great for parties or gatherings.

How to Store and Reheat Cranberry Pepper Jelly Pinwheels

To store your Cranberry Pepper Jelly Pinwheels, wrap them tightly in plastic wrap and refrigerate. They can be kept for up to 3 days. If you need to reheat, simply allow them to come to room temperature before serving, as they are best enjoyed cold. These make for quick meal prep options that are ready to go!

Frequently Asked Questions About Cranberry Pepper Jelly Pinwheels

What’s the secret to perfect Cranberry Pepper Jelly Pinwheels?

The key to perfect Cranberry Pepper Jelly Pinwheels lies in the balance of flavors and the freshness of ingredients. Make sure to use softened cream cheese for easy mixing, and don’t skimp on the cranberry pepper jelly for that sweet and spicy kick!

Can I make Cranberry Pepper Jelly Pinwheels ahead of time?

Absolutely! These pinwheels can be made a day in advance. Just wrap them tightly and store them in the refrigerator until you’re ready to serve, making them a convenient option for any gathering.

How do I avoid common mistakes with Cranberry Pepper Jelly Pinwheels?

To avoid common mistakes, ensure that you spread the cream cheese mixture evenly and leave enough space at the edges of the tortilla. Additionally, refrigerating them long enough helps to ensure they hold their shape when sliced.

Variations of Cranberry Pepper Jelly Pinwheels You Can Try

1. For a spicy twist, incorporate sliced jalapeños into the cream cheese mixture for Spicy Cranberry Pepper Jelly Wraps.

2. Use flavored tortillas, such as spinach or whole wheat, to add more color and nutrition to your Cranberry Pepper Jelly Rolls.

3. For a festive touch, add chopped nuts or dried cranberries to the filling for Festive Cranberry Pepper Jelly Pinwheels.

4. Try using different cheeses, like goat cheese or feta, for a unique flavor profile in your Cranberry Pepper Jelly Snacks.

Cranberry Pepper Jelly Pinwheels: 16 Flavorful Bites - Cranberry Pepper Jelly Pinwheels - additional detail

For more tips on serving appetizers, check out this guide. If you’re looking for more vegetarian options, visit this page for inspiration. You can also learn about the benefits of using fresh ingredients at this resource.

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Cranberry Pepper Jelly Pinwheels

Cranberry Pepper Jelly Pinwheels: 16 Flavorful Bites


  • Author: basmer1517
  • Total Time: 1 hour 15 minutes
  • Yield: 16 pinwheels 1x
  • Diet: Vegetarian

Description

Cranberry Pepper Jelly Pinwheels are a delightful and creamy snack made with a blend of cream cheese, cranberry pepper jelly, and fresh vegetables, all rolled up in a tortilla for a convenient bite-sized treat.


Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 1/2 cup cranberry pepper jelly
  • 1/4 cup green onions, finely chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 4 large flour tortillas
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup fresh spinach leaves

Instructions

  1. In a medium bowl, combine the softened cream cheese, cranberry pepper jelly, green onions, garlic powder, and onion powder. Mix until smooth and creamy.
  2. Lay one tortilla flat on a clean surface. Spread an even layer of the cream cheese mixture over the entire surface, leaving about ½ inch around the edges.
  3. Sprinkle with shredded cheddar cheese and top with a few spinach leaves for color and freshness.
  4. Starting from one edge, roll the tortilla tightly into a log. Repeat the process with the remaining tortillas and filling.
  5. Wrap each rolled tortilla in plastic wrap and refrigerate for at least 1 hour to firm up.
  6. Once chilled, remove the wrap and slice each roll into 1-inch pinwheels. Arrange on a serving platter and serve immediately or keep refrigerated until ready to enjoy.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 0 minutes
    • Category: Appetizer
    • Method: No-cook
    • Cuisine: American

    Nutrition

    • Serving Size: 1 pinwheel
    • Calories: 150
    • Sugar: 3g
    • Sodium: 150mg
    • Fat: 10g
    • Saturated Fat: 5g
    • Unsaturated Fat: 3g
    • Trans Fat: 0g
    • Carbohydrates: 12g
    • Fiber: 1g
    • Protein: 4g
    • Cholesterol: 30mg

    Keywords: Cranberry Pepper Jelly Pinwheels

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