Lemon Chicken Orzo Soup: 5 Easy Steps to Comforting Goodness

Lemon Chicken Orzo Soup is a delightful and nourishing dish, perfect for those chilly days when you crave something comforting. This easy one-pot meal brings together the bright and bold flavors of lemon, tender chicken, and hearty orzo, creating a warming soup that’s sure to please. With simple ingredients and straightforward cooking instructions, you’ll have a satisfying bowl of this delicious soup ready in no time!

Why You’ll Love This Lemon Chicken Orzo Soup

This Lemon Chicken Orzo Soup is a go-to recipe for many reasons. First, it’s incredibly easy to make, making it perfect for weeknight dinners. The combination of chicken and orzo pasta provides a satisfying meal that’s also healthy. Plus, this recipe allows for meal prep, ensuring you have delicious leftovers for busy days. With fresh herbs and lemon juice, this soup is bursting with flavor, while the vegetables add a nutritious touch. It’s also a fantastic way to warm up on cold days, showcasing why Lemon Chicken Orzo Soup is so popular.

Lemon Chicken Orzo Soup: 5 Easy Steps to Comforting Goodness - Lemon Chicken Orzo Soup - main visual representation

Ingredients for Lemon Chicken Orzo Soup

Gather these items:

  • 2 tbsp olive oil
  • 2 carrots, diced
  • 1 medium yellow onion, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 1 1/2 lbs chicken breast
  • 6 cups chicken broth
  • 1 tsp dried turmeric
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 cup orzo, uncooked
  • 2 tbsp fresh lemon juice
  • 1/2 cup fresh herbs, finely chopped

How to Make Lemon Chicken Orzo Soup Step-by-Step

  1. Step 1: Heat olive oil in a large pot over medium heat.
  2. Step 2: When the olive oil is hot and begins to shimmer, add carrots, onion, celery, and garlic. Stir frequently and cook until fragrant, about 1-2 minutes.
  3. Step 3: Add chicken, broth, turmeric, salt, and pepper and stir to combine. Bring the soup to a boil and lower the heat to medium-low. Cover and simmer for about 15 minutes, occasionally stirring to prevent burning.
  4. Step 4: Remove chicken and shred, then add back to pot. Add orzo and cook for another 10 minutes uncovered, or until the orzo is done. Stir frequently to prevent the orzo from sticking to the bottom of the pot.
  5. Step 5: Stir in lemon juice and fresh herbs. Serve and enjoy!

Lemon Chicken Orzo Soup: 5 Easy Steps to Comforting Goodness - Lemon Chicken Orzo Soup - additional detail

Pro Tips for the Best Lemon Chicken Orzo Soup

Keep these in mind:

  • Can be meal prepped.
  • For a creamier version, add a splash of cream at the end.
  • Use fresh herbs like parsley or dill for added flavor.
  • Consider adding spinach for extra nutrition.

Best Ways to Serve Lemon Chicken Orzo Soup

For delightful pairings, serve your soup with a slice of crusty bread or a light salad. This Lemon Chicken Soup with Orzo pasta also goes well with a sprinkle of grated Parmesan cheese on top. For a twist, consider adding a dollop of pesto for an herby flavor!

How to Store and Reheat Lemon Chicken Orzo Soup

To store, let the soup cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 4 days. When ready to enjoy, reheat on the stovetop over medium heat until warmed through. This soup is perfect for meal prep and can be made ahead to save time!

Frequently Asked Questions About Lemon Chicken Orzo Soup

What’s the secret to perfect Lemon Chicken Orzo Soup?

The key to perfect Lemon Chicken Orzo Soup is using fresh ingredients, especially the herbs and lemon juice. These elements brighten the dish and enhance the flavors. Ensuring the chicken is cooked just until tender also helps to keep the meat juicy.

Can I make Lemon Chicken Orzo Soup ahead of time?

Yes, you can make this soup ahead of time! It stores well in the refrigerator, and the flavors even improve as it sits. Just be sure to add the orzo right before serving to avoid it becoming mushy.

How do I avoid common mistakes with Lemon Chicken Orzo Soup?

To avoid common mistakes, ensure not to overcook the chicken and stir the orzo frequently while it cooks to prevent sticking. Also, adjust seasoning to taste before serving for the best flavor.

Variations of Lemon Chicken Orzo Soup You Can Try

Consider these variations for your next batch:

  • Add leafy greens like spinach for extra nutrients.
  • Incorporate other vegetables such as zucchini or peas for variety.
  • Opt for whole grain orzo for a healthier twist.
  • Try adding a splash of coconut milk for a creamy version.

For more tips on meal prep, check out this article. If you’re interested in variations of soups, you might enjoy this guide as well. For information on the health benefits of chicken, visit this resource.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Lemon Chicken Orzo Soup

Lemon Chicken Orzo Soup: 5 Easy Steps to Comforting Goodness


  • Author: basmer1517
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Diet: Low Fat

Description

This easy Lemon Chicken Orzo Soup is a true one pot wonder with bright and bold flavours.


Ingredients

Scale
  • 2 tbsp olive oil
  • 2 carrots, diced
  • 1 medium yellow onion, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 1 1/2 lbs chicken breast
  • 6 cups chicken broth
  • 1 tsp dried turmeric
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 cup orzo, uncooked
  • 2 tbsp fresh lemon juice
  • 1/2 cup fresh herbs, finely chopped

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. When the olive oil is hot and begins to shimmer, add carrots, onion, celery, and garlic. Stir frequently and cook until fragrant, about 1-2 minutes.
  3. Add chicken, broth, turmeric, salt, and pepper and stir to combine. Bring the soup to a boil and lower the heat to medium-low. Cover and simmer for about 15 minutes, occasionally stirring to prevent burning.
  4. Remove chicken and shred, then add back to pot. Add orzo and cook for another 10 minutes uncovered, or until the orzo is done. Stir frequently to prevent the orzo from sticking to the bottom of the pot.
  5. Stir in lemon juice and fresh herbs. Serve and enjoy!

Notes

  • Can be meal prepped.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 415
  • Sugar: 2 g
  • Sodium: 800 mg
  • Fat: 14 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 26 g
  • Fiber: 2 g
  • Protein: 47 g
  • Cholesterol: 100 mg

Keywords: Lemon Chicken Orzo Soup, One Pot Meal, Easy Soup

Leave a Comment

Recipe rating