Name: Mini Pumpkin Pie Crescent: 12 Delicious Handheld Treats
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup Pumpkin Puree; 1 Egg Yolk; 1/4 cup Granulated Sugar; 1/4 cup Brown Sugar; 1 teaspoon Cinnamon; 1/4 teaspoon Nutmeg; 1/2 teaspoon Ginger; 1/4 teaspoon Cloves; 1 sheet Puff Pastry Sheets; 1 can Refrigerated Crescent Rolls

Mini Pumpkin Pie Crescent Rolls are a delightful and effortless dessert capturing the essence of autumn with every bite. These treats combine the traditional flavors of pumpkin pie with the flaky goodness of crescent rolls, making them perfect for any fall gathering or cozy evening at home. With a creamy pumpkin filling and a golden, buttery crust, these mini delights will surely become a favorite among your family and friends.

Why You’ll Love This Mini Pumpkin Pie Crescent

This recipe for Mini Pumpkin Pie Crescent offers numerous benefits that will make you want to whip up a batch immediately. First, they are quick and easy to prepare, taking only about 35 minutes from start to finish, making them a perfect last-minute dessert. Second, they’re incredibly versatile—perfect for fall gatherings, holiday parties, or even as a sweet snack during the day. Additionally, these treats are made with simple ingredients, making them accessible for everyone. You can also customize them with various spices to create your own unique flavor. Not to mention, they can be served warm or at room temperature, making them ideal for any occasion. With these pumpkin crescent rolls, you can enjoy a delicious dessert without the fuss of traditional pies.

Ingredients for Mini Pumpkin Pie Crescent

Gather these items:

1 cup Pumpkin Puree
1 Egg Yolk
1/4 cup Granulated Sugar
1/4 cup Brown Sugar
1 teaspoon Cinnamon
1/4 teaspoon Nutmeg
1/2 teaspoon Ginger
1/4 teaspoon Cloves
1 sheet Puff Pastry Sheets
1 can Refrigerated Crescent Rolls

How to Make Mini Pumpkin Pie Crescent Step-by-Step

Step 1: In a medium bowl, combine the pumpkin puree, egg yolk, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, and cloves. Mix until well blended, about 2-3 minutes.
Step 2: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Roll out your puff pastry sheets on a lightly floured surface.
Step 3: Spread a thin layer of the pumpkin filling evenly over the dough, leaving a small border around the edges.
Step 4: Slice the pastry sheets into triangles or rectangles, then roll from the wider edge to create crescent shapes. Arrange on the baking sheet.
Step 5: Bake for about 15-20 minutes or until golden brown and puffed. Keep an eye on them after 15 minutes.
Step 6: Let them cool on the baking sheet for about 5 minutes. Serve warm.

Pro Tips for the Perfect Mini Pumpkin Pie Crescent

Keep these in mind:

Ensure your pumpkin filling is well blended for a smooth texture.
Use a sharp knife to cut the pastry for clean edges.
For an extra touch, sprinkle a little sugar on top before baking for a crunchy finish.
These mini pumpkin pie bites are best enjoyed fresh, but can also be stored.

Best Ways to Serve Mini Pumpkin Pie Crescent

There are many delightful ways to serve your Mini Pumpkin Pie Crescent Rolls:

Pair them with a scoop of vanilla ice cream for a delicious dessert.
Drizzle with caramel sauce for a sweet, indulgent treat.
Serve them alongside coffee or tea for a cozy afternoon snack.

How to Store and Reheat Mini Pumpkin Pie Crescent

To store your mini pumpkin pie crescent leftovers, place them in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. When ready to enjoy, simply reheat in the oven at 350°F (175°C) for about 5-10 minutes until warmed through. These steps make it easy to create a quick pumpkin dessert with crescents any time!

Frequently Asked Questions About Mini Pumpkin Pie Crescent

What’s the secret to perfect Mini Pumpkin Pie Crescent?

The secret lies in using fresh pumpkin puree for the filling, which enhances the flavor and texture of your pumpkin pie crescent rolls. Ensure all ingredients are well mixed to achieve a smooth consistency.

Can I make Mini Pumpkin Pie Crescent ahead of time?

Absolutely! You can prepare the filling in advance and store it in the refrigerator for up to 2 days. Assemble and bake the crescent roll pumpkin dessert just before serving for the best results.

How do I avoid common mistakes with Mini Pumpkin Pie Crescent?

To avoid common mistakes, ensure that your oven is preheated before baking. Additionally, don’t overfill the pastry with the pumpkin mixture to prevent spillage while baking.

Variations of Mini Pumpkin Pie Crescent You Can Try

Here are some creative twists on the classic recipe:

Substitute pumpkin puree with sweet potato puree for a different flavor profile.
Add chocolate chips to the filling for a deliciously sweet surprise.
Incorporate nuts like pecans or walnuts for extra crunch.
Try adding a splash of maple syrup for a unique seasonal twist.

Mini Pumpkin Pie Crescent: 12 Delicious Handheld Treats - Mini Pumpkin Pie Crescent - main visual representation

Mini Pumpkin Pie Crescent: 12 Delicious Handheld Treats - Mini Pumpkin Pie Crescent - additional detail

For more delicious recipes, check out our Saying Good page. If you’re looking for more festive ideas, visit Big Brother Good for inspiration. You can also explore our collection of desserts that are perfect for any occasion. Don’t forget to see Everything is Fine Good for more tips on hosting. Lastly, for a sweet touch, check out Happy Birthday BA for celebration ideas.

For more information on the health benefits of pumpkin, you can visit Healthline. Additionally, if you’re interested in learning about the nutritional value of crescent rolls, check out Livestrong.