Name: Chicken Shawarma Pasta with Tahini Cream: A Bold Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Middle Eastern
Ingredients: 1 lb (450g) boneless, skinless chicken thighs or breasts, sliced; 2 tsp ground cumin; 1 tsp smoked paprika; ½ tsp turmeric; ½ tsp ground coriander; ¼ tsp cinnamon; Salt & pepper, to taste; 1 tbsp olive oil; 1 large red onion, thinly sliced; 10–12 oz (≈300g) pasta (rigatoni, penne, or shells); ⅓ cup tahini (well-stirred); 2 tbsp fresh lemon juice; 1 large garlic clove, grated or minced; ½ tsp salt; ½ cup warm water, plus more if needed; Chopped parsley; Chili flakes; Lemon wedges

Chicken Shawarma Pasta with Tahini Cream is a delightful fusion that brings together the rich flavors of Middle Eastern cuisine and the comfort of pasta. This dish is not only bold and creamy but also packed with spices that tantalize the taste buds. Imagine tender chicken, perfectly cooked pasta, and a luxurious tahini sauce that ties it all together. Let’s dive into this flavorful recipe that’s sure to impress your family and friends!

Why You’ll Love This Chicken Shawarma Pasta with

This dish is perfect for various occasions, whether it’s a weekday dinner or a gathering with friends. Here are several reasons to love it:

It combines the deliciousness of chicken shawarma with the comfort of pasta.
The tahini cream sauce adds a unique twist, making it a standout dish.
Quick to prepare, making it ideal for busy weeknights.
Rich in flavor thanks to a blend of spices like cumin and paprika.
Offers a gluten-free option with the right pasta choice.
Can easily be turned into a Chicken Shawarma Pasta Salad for a refreshing summer meal.

This easy Chicken Shawarma Pasta dish will quickly become a family favorite!

Ingredients for Chicken Shawarma Pasta with

Gather these items:

1 lb (450g) boneless, skinless chicken thighs or breasts, sliced
2 tsp ground cumin
1 tsp smoked paprika
½ tsp turmeric
½ tsp ground coriander
¼ tsp cinnamon
Salt & pepper, to taste
1 tbsp olive oil
1 large red onion, thinly sliced
10–12 oz (≈300g) pasta (rigatoni, penne, or shells)
⅓ cup tahini (well-stirred)
2 tbsp fresh lemon juice
1 large garlic clove, grated or minced
½ tsp salt
½ cup warm water, plus more if needed
Chopped parsley
Chili flakes
Lemon wedges

How to Make Chicken Shawarma Pasta with Step-by-Step

Step 1: Cook the chicken in a pan until browned.
Step 2: Add sliced onion and sauté until soft.
Step 3: Stir in cumin, paprika, turmeric, coriander, cinnamon, salt, and pepper.
Step 4: Drizzle olive oil over the mixture.
Step 5: In a bowl, combine tahini, lemon juice, garlic, salt, and warm water to create the sauce.
Step 6: Cook the pasta according to package instructions.
Step 7: Mix the cooked pasta with the chicken and onion mixture.
Step 8: Pour the tahini sauce over the pasta and mix well.
Step 9: Garnish with chopped parsley, chili flakes, and serve with lemon wedges.

Pro Tips for the Best Chicken Shawarma Pasta with

Keep these in mind:

Adjust spices according to taste.
Use any pasta shape you prefer.
Store leftovers in the refrigerator for a quick reheating option.
For a healthy Chicken Shawarma Pasta option, add more vegetables like spinach or bell peppers.

Best Ways to Serve Chicken Shawarma Pasta with

This dish shines on its own, but here are a few ideas:

Serve it with a side of fresh salad for a balanced meal.
Complement with some garlic sauce for an extra flavor kick.
Top with crumbled feta cheese for a creamy finish.

How to Store and Reheat Chicken Shawarma Pasta with

To store, keep the pasta in an airtight container in the refrigerator. It lasts for up to 3 days. To reheat, simply warm it in a skillet over low heat, adding a splash of water if needed to loosen the sauce. This also makes for great Chicken Shawarma Pasta meal prep.

Frequently Asked Questions About Chicken Shawarma Pasta with

What’s the secret to perfect Chicken Shawarma Pasta with?

The secret lies in marinating the chicken with spices for at least 30 minutes before cooking, ensuring maximum flavor in your dish.

Can I make Chicken Shawarma Pasta with ahead of time?

Yes! You can prepare the chicken and sauce in advance, then mix with freshly cooked pasta when ready to serve.

How do I avoid common mistakes with Chicken Shawarma Pasta with?

Make sure not to overcook the chicken as it can become dry. Also, ensure you don’t skimp on the tahini sauce for that creamy texture.

Variations of Chicken Shawarma Pasta with You Can Try

Here are some delicious variations:

Try adding spinach for a healthy twist.
Incorporate roasted vegetables for added flavor.
Make a spicy Chicken Shawarma Pasta by adding chili paste or fresh chili.
Transform it into a Chicken Shawarma Pasta salad by serving it cold with a tangy dressing.

Chicken Shawarma Pasta with Tahini Cream: A Bold Delight - Chicken Shawarma Pasta with - main visual representation

With its bold flavors and creamy texture, Chicken Shawarma Pasta with is a dish that’s sure to please everyone at the table!