Name: Delicious Pecan Pie Cobbler: 5 Reasons to Indulge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: ½ cup (113 g) unsalted butter, cut into cubes; 1 cup plus 2 tablespoons (135 g) all purpose flour, spooned and leveled; ¾ cup (150 g) granulated sugar; 1 tablespoon baking powder; ½ teaspoon salt; ⅔ cup (160 ml) milk; 2 teaspoons vanilla extract; 2 cups (228 g) coarsely chopped pecans; 1 cup (213 g) packed light brown sugar; 1½ cups (360 ml) boiling water

Pecan Pie Cobbler is a delightful dessert that combines the classic flavors of pecan pie with a soft, cake-like topping. This dish mixes up in minutes and is perfect for any occasion, especially during the holidays. With a gooey pecan caramel sauce underneath, it’s a recipe that brings warmth and comfort to the table. Let’s dive into how to make this crowd-pleaser!

Why You’ll Love This Pecan Pie Cobbler

This pecan cobbler recipe has so much to offer! First, it’s incredibly easy to prepare, taking only 45 minutes from start to finish. Second, it features a rich and gooey pecan filling that rivals traditional pecan pie. Third, you only need simple pantry staples, making it a convenient option for unexpected guests. Furthermore, you can serve it warm or cold, providing flexibility for any occasion. Plus, it pairs beautifully with ice cream, enhancing the flavor even more. Lastly, this is a Southern pecan pie cobbler that will surely become a family favorite!

Delicious Pecan Pie Cobbler: 5 Reasons to Indulge - Pecan Pie Cobbler - main visual representation

Ingredients for Pecan Pie Cobbler

Gather these items:

½ cup (113 g) unsalted butter, cut into cubes
1 cup plus 2 tablespoons (135 g) all-purpose flour, spooned and leveled
¾ cup (150 g) granulated sugar
1 tablespoon baking powder
½ teaspoon salt
⅔ cup (160 ml) milk
2 teaspoons vanilla extract
2 cups (228 g) coarsely chopped pecans
1 cup (213 g) packed light brown sugar
1½ cups (360 ml) boiling water

How to Make Pecan Pie Cobbler Step-by-Step

Step 1: Preheat the pan and oven. Position the oven rack in the lower-third and preheat the oven to 350°F. Place the cubed butter into a 9×13 baking pan and return it to the oven to melt for about 2 minutes.
Step 2: Combine the dry ingredients. In a large mixing bowl, stir together the flour, granulated sugar, baking powder, and salt.
Step 3: Add wet ingredients. Stir in the milk and vanilla until a dough forms.
Step 4: Assemble the cobbler. Remove the pan from the oven and spread the batter over the melted butter. Sprinkle it with pecans and brown sugar. Slowly pour boiling water over the top, but do not stir.
Step 5: Bake filling. Bake the cobbler for 30-35 minutes until the top is set and golden brown. Allow it to cool on a wire rack for at least 30 minutes to thicken.

Pro Tips for the Best Pecan Pie Cobbler

Keep these in mind:

Use fresh pecans for the best flavor.
Ensure your butter is fully melted before adding the batter for an even texture.
For a unique twist, try adding chocolate chips or a dash of cinnamon to the batter.

Best Ways to Serve Pecan Pie Cobbler

This delicious dessert can be served in various ways. For a classic touch, serve it warm with a scoop of vanilla ice cream. If you want to elevate it, try drizzling some chocolate sauce over the top for a pecan pie cobbler with chocolate variation. Alternatively, it’s also delightful on its own as a pecan pie dessert.

How to Store and Reheat Pecan Pie Cobbler

To store any leftovers, let the cobbler cool completely before covering it with plastic wrap. It can be kept in the refrigerator for up to five days. When you’re ready to enjoy it again, reheat it in the oven at 350°F until warmed through. This makes it a great option for meal prep or holiday gatherings!

Frequently Asked Questions About Pecan Pie Cobbler

What’s the secret to perfect Pecan Pie Cobbler?

The key to a perfect pecan pie cobbler is ensuring that the butter is melted before adding the batter. This allows the topping to form a delicious crust while keeping the filling gooey.

Can I make Pecan Pie Cobbler ahead of time?

Yes, you can prepare the homemade pecan pie cobbler in advance. Just follow the steps but avoid baking. Cover it and refrigerate, then bake when you’re ready to serve.

How do I avoid common mistakes with Pecan Pie Cobbler?

To avoid mistakes, make sure not to disturb the layers when pouring boiling water over the assembled cobbler. This helps maintain the structure, ensuring a delightful texture.

Variations of Pecan Pie Cobbler You Can Try

There are plenty of variations to explore with this easy pecan pie cobbler. For a nutty twist, try adding different types of nuts alongside the pecans for a mixed-nut cobbler. You can also experiment with different sweeteners, like maple syrup, to create unique flavors. Lastly, consider adding fruits like cranberries or apples for a seasonal twist.

For more tips on baking, check out this guide on baking essentials. If you’re interested in more dessert recipes, visit this page for inspiration. You can also learn about the history of pecan pie to appreciate this classic dessert even more.