Chicken Broccoli Alfredo Bake is the ultimate comfort food, delivering a creamy blend of tender chicken, fresh broccoli, and rich Alfredo sauce. This delightful casserole is perfect for family dinners or busy weeknights, providing convenience and flavor all in one dish. In under an hour, you can create a meal that not only fills the belly but warms the heart, bringing everyone together around the table.
Why You’ll Love This Chicken Broccoli Alfredo Bake
This Chicken Broccoli Alfredo Bake is a standout dish for several reasons. First, it combines the wholesome goodness of chicken and broccoli with the indulgence of a creamy sauce. Second, it’s a family-friendly Chicken Broccoli Alfredo Bake, making it a hit with kids and adults alike. Third, it’s incredibly easy to prepare, requiring just one pan for cooking, which means less cleanup. You’ll also appreciate that it’s a healthy option, as it incorporates vegetables and lean protein. With only 480 calories per serving, it fits well into a balanced diet. So, whether you need a quick dinner or a comforting meal, this recipe checks all the boxes.
Ingredients for Chicken Broccoli Alfredo Bake
Gather these items:
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups broccoli florets (fresh or frozen)
- 8 oz penne or fusilli pasta
- 3 cloves garlic (minced)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp butter
- Salt and pepper to taste
How to Make Chicken Broccoli Alfredo Bake Step-by-Step
- Step 1: Preheat oven to 350°F (175°C).
- Step 2: Cook pasta in salted boiling water until al dente, then drain.
- Step 3: In a skillet, melt butter over medium heat. Sauté diced chicken seasoned with salt and pepper until golden brown.
- Step 4: Add minced garlic and broccoli; sauté until fragrant.
- Step 5: Stir in heavy cream and Parmesan cheese until melted; season with salt and pepper.
- Step 6: Combine cooked pasta with the creamy mixture; transfer to a greased baking dish.
- Step 7: Bake uncovered for 20-25 minutes until bubbly and golden.

Pro Tips for the Perfect Chicken Broccoli Alfredo Bake
Keep these in mind:
- This dish is perfect for family dinners or busy weeknights.
- Ready in under an hour.
- To add extra flavor, consider using garlic bread on the side.
- You can also sprinkle breadcrumbs on top before baking for a crunchy texture.
Best Ways to Serve Chicken Broccoli Alfredo Bake
There are many delicious ways to enjoy your Chicken Broccoli Alfredo Bake. Serve it alongside a fresh garden salad for a balanced meal. Alternatively, pair it with garlic bread for an extra touch of comfort. This dish also makes great leftovers, so don’t hesitate to pack some for lunch the next day.
How to Store and Reheat Chicken Broccoli Alfredo Bake
To store your Chicken Broccoli Alfredo Bake, let it cool completely, then cover it with plastic wrap or store it in an airtight container. It can be refrigerated for up to 3 days. To reheat, simply place it in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. This makes it an excellent option for meal prep!
Frequently Asked Questions About Chicken Broccoli Alfredo Bake
What’s the secret to perfect Chicken Broccoli Alfredo Bake?
The secret lies in not overcooking the pasta and ensuring the sauce is creamy but not too thick. Use freshly grated Parmesan for the best flavor.
Can I make Chicken Broccoli Alfredo Bake ahead of time?
Yes, you can prepare the dish up to the baking step, cover it, and refrigerate it. Bake it when you’re ready to serve for a quick dinner option.
How do I avoid common mistakes with Chicken Broccoli Alfredo Bake?
Be careful not to overcook the chicken, as it can become dry. Also, ensure the pasta is al dente to maintain texture after baking.
Variations of Chicken Broccoli Alfredo Bake You Can Try
If you’re looking for some twists on the classic recipe, consider these variations:
- Substitute whole grain pasta for a healthier option.
- Add different vegetables like bell peppers or spinach.
- Try using grilled chicken for a smoky flavor.
- For a spicy kick, add some red pepper flakes or hot sauce.
With these ideas and the Chicken Broccoli Alfredo Bake recipe, you can enjoy a comforting and satisfying meal that the entire family will love.
For more tips on meal prep, check out this guide. If you’re interested in healthy eating, you might find this article helpful. Don’t forget to explore more delicious recipes on our site!
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Chicken Broccoli Alfredo Bake: 7 Steps to Comfort Food Bliss
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Indulge in the creamy comfort of Chicken and Broccoli Alfredo Bake, a delightful casserole that combines tender chicken, vibrant broccoli, and a rich Alfredo sauce.
Ingredients
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups broccoli florets (fresh or frozen)
- 8 oz penne or fusilli pasta
- 3 cloves garlic (minced)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Cook pasta in salted boiling water until al dente, then drain.
- In a skillet, melt butter over medium heat. Sauté diced chicken seasoned with salt and pepper until golden brown.
- Add minced garlic and broccoli; sauté until fragrant.
- Stir in heavy cream and Parmesan cheese until melted; season with salt and pepper.
- Combine cooked pasta with the creamy mixture; transfer to a greased baking dish.
- Bake uncovered for 20-25 minutes until bubbly and golden.
Notes
- This dish is perfect for family dinners or busy weeknights.
- Ready in under an hour.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 100mg
Keywords: Chicken Broccoli Alfredo Bake, Casserole, Family Dinner