Pimento Cheese has been a staple in Southern kitchens for generations, embodying the comforting essence of home-cooked meals. This easy homemade pimento cheese spread is perfect for sandwiches, appetizers, and gatherings, bringing a creamy, tangy flavor that’s irresistible. Whether you’re hosting a party or just want a delightful snack, this Southern classic fits the bill.
Why You’ll Love This Pimento Cheese
This creamy pimento cheese recipe not only boasts a delicious flavor but also offers several benefits. First, it’s incredibly easy to make, requiring just a handful of ingredients. Second, it’s versatile; you can use it as a dip, spread, or even a filling for sandwiches. Third, it can be customized to your taste, allowing for variations like spicy pimento cheese with jalapeños or a classic Southern pimento cheese. Additionally, it’s a vegetarian dish, making it suitable for various diets. Finally, it’s perfect for entertaining, ensuring your guests will be pleased!
Ingredients for Pimento Cheese
Gather these items:
- 1 ½ cups sharp yellow cheddar cheese (8 ounces)
- 4 ounces pimento peppers (drained and chopped)
- ½ cup mayonnaise (or a mixture of sour cream, Greek yogurt, and mayonnaise)
- ½ teaspoon salt
- 1 teaspoon pepper
- ½ teaspoon garlic powder
- ½ teaspoon cayenne pepper (optional – more or less to taste)
How to Make Pimento Cheese Step-by-Step
- Step 1: Pat the pimento pepper dry with a paper towel, removing any excess liquid.
- Step 2: Chop the pimento pepper into small chunks.
- Step 3: Add the mayonnaise, sharp cheddar cheese, and pimento peppers to a large mixing bowl and stir together until well blended.
- Step 4: Add the salt, black pepper, cayenne pepper (optional), and garlic powder to the mixture.
- Step 5: Stir together until all seasonings are thoroughly combined with the cheese mixture.
- Step 6: For best results, chill overnight in the fridge. At a minimum, chill for at least one hour before serving.
Pro Tips for the Perfect Pimento Cheese
Keep these in mind:
- Serve with crackers, vegetables, or as a sandwich spread.
- Adjust cayenne pepper to your spice preference for a spicy pimento cheese.
- For a creamier texture, blend the ingredients for longer.
- Try using a mix of cheeses for varied flavor.
Best Ways to Serve Pimento Cheese
This creamy pimento cheese is incredibly versatile. Serve it as an easy pimento cheese appetizer at your next gathering, or use it in a pimento cheese sandwich for a delicious lunch. It pairs wonderfully with a side of fresh vegetables or crackers, making it perfect for parties.

How to Store and Reheat Pimento Cheese
To keep your leftover pimento cheese fresh, store it in an airtight container in the refrigerator. It can last up to a week. When ready to enjoy, simply scoop out the desired amount and allow it to come to room temperature for optimal flavor.
Frequently Asked Questions About Pimento Cheese
What’s the secret to perfect Pimento Cheese?
The secret lies in balancing the flavors. Using sharp cheddar cheese combined with the right amount of pimento peppers creates a delightful spread. A touch of cayenne pepper adds just the right amount of kick, turning this dish into a memorable experience.
Can I make Pimento Cheese ahead of time?
Absolutely! In fact, making homemade pimento cheese ahead of time enhances the flavors as they meld together. Chill it overnight for the best results, allowing the ingredients to blend perfectly.
How do I avoid common mistakes with Pimento Cheese?
To avoid common mistakes, ensure that the pimento peppers are well-drained to prevent excess moisture. Also, be cautious with the cayenne pepper; start with less and adjust to your taste preference for a balanced flavor.
Variations of Pimento Cheese You Can Try
There are countless variations of pimento cheese to explore. Consider adding jalapeños for a spicy pimento cheese option or mixing in herbs like chives or parsley for a fresh twist. You can also experiment with different cheeses or add ingredients like bacon bits for a unique spin. Each variation keeps the Southern charm while introducing new flavors!
For more tips on serving cheese spreads, check out this guide. If you’re interested in other Southern recipes, visit this page for inspiration. You can also learn about the history of pimento cheese at this article.
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Easy Homemade Pimento Cheese: 6 Irresistible Tips
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Easy homemade pimento cheese spread, a classic Southern recipe perfect for sandwiches, appetizers, and holiday gatherings.
Ingredients
- 1 ½ cups sharp yellow cheddar cheese (8 ounces)
- 4 ounces pimento peppers (drained and chopped)
- ½ cup mayonnaise (or a mixture of sour cream, Greek yogurt and mayonnaise)
- ½ teaspoon salt
- 1 teaspoon pepper
- ½ teaspoon garlic powder
- ½ teaspoon cayenne pepper (optional – more or less to taste)
Instructions
- Pat the pimento pepper dry with a paper towel removing any excess liquid.
- Chop the pimento pepper into small chunks.
- Add the mayonnaise, sharp cheddar cheese, and pimento peppers to a large mixing bowl and stir together until well blended.
- Add the salt, black pepper, cayenne pepper (optional), and garlic powder to the mixture.
- Stir together until all seasonings are thoroughly combined with the cheese mixture.
- For best results, chill overnight in the fridge. At a minimum chill for at least one hour before serving.
Notes
- Serve with crackers, vegetables, or as a sandwich spread.
- Adjust cayenne pepper to your spice preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Southern
Nutrition
- Serving Size: 2 tablespoons
- Calories: 187
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 20 mg
Keywords: Pimento Cheese, Cheese Spread, Southern Recipe