Name: Peach Cobbler Skillet with Buttery Crumble Topping
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 5-6 fresh peaches, peeled and sliced (about 5 cups) or 2 cans (15 oz each) sliced peaches, drained; 1/2 cup granulated sugar; 1/4 cup brown sugar; 3/4 cup all purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 tablespoon lemon juice; 1 teaspoon vanilla extract; 1/2 cup unsalted butter, melted and divided; 3/4 cup milk

Peach Cobbler Skillet with a buttery crumble topping is a delightful dessert that evokes feelings of nostalgia and comfort. This easy recipe can be made with fresh or canned peaches, making it versatile for any season. As the cobbler bakes, the sweet aroma fills your kitchen, promising a tasty reward. It’s perfect for gatherings and family dinners, offering that homemade touch that everyone loves.

Why You’ll Love This Peach Cobbler Skillet with

This Peach Cobbler Skillet with is a showstopper for several reasons. First, it’s a skillet peach cobbler recipe that allows you to bake directly in a cast iron skillet, enhancing the flavor and texture. Second, it’s incredibly easy to prepare, making it a great choice for easy peach cobbler in a skillet on busy weeknights. Third, the buttery crumble topping adds a delightful crunch that pairs perfectly with the soft peaches. Additionally, it’s a peach skillet dessert that can easily be adapted with different fruits or spices. Whether you serve it warm with ice cream or chilled, it’s a guaranteed crowd-pleaser. Plus, it fits the American Cuisine style, and is a vegetarian-friendly Diet option!

Ingredients for Peach Cobbler Skillet with

Gather these items:

5-6 fresh peaches, peeled and sliced (about 5 cups) or 2 cans (15 oz each) sliced peaches, drained
1/2 cup granulated sugar
1/4 cup brown sugar
3/4 cup all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice
1 teaspoon vanilla extract
1/2 cup unsalted butter, melted and divided
3/4 cup milk

How to Make Peach Cobbler Skillet with Step-by-Step

Step 1: Preheat the oven to 375°F (190°C).
Step 2: Toss fresh peach slices or drained canned peaches with granulated sugar, brown sugar, lemon juice, vanilla, cinnamon, and nutmeg in a mixing bowl.
Step 3: Let the peach mixture sit for 10 minutes to draw out juices.
Step 4: Melt 2 tablespoons of butter in a 10-inch cast iron skillet, then spread the peach mixture evenly in the skillet.
Step 5: Whisk flour, baking powder, salt, and remaining sugar in a bowl.
Step 6: Stir melted butter and milk into the dry ingredients until a thick batter forms.
Step 7: Spoon or pour the batter over the peaches in the skillet, leaving some fruit visible.
Step 8: Bake for 35-45 minutes until the topping is golden and the filling is bubbling.
Step 9: Let the cobbler rest for 10 minutes before serving.
Step 10: Serve warm, optionally with vanilla ice cream or whipped cream.

Pro Tips for the Best Peach Cobbler Skillet with

Keep these in mind:

Use fresh peaches for the best flavor, but canned peaches are a great alternative when fresh ones are not in season.
Ensure your cast iron skillet is well-seasoned to prevent sticking.
Don’t skip letting the peach mixture sit; this enhances the flavor.
Baking Peach Cobbler in a cast iron skillet gives it a nice crust and flavor.
For a unique twist, try adding a sprinkle of nutmeg or a bit of lemon zest to the batter.

Best Ways to Serve Peach Cobbler Skillet with

Enjoy your Peach Cobbler Skillet with a scoop of ice cream for a classic dessert experience. It also pairs beautifully with a dollop of whipped cream or a drizzle of caramel sauce. For those who love a bit of crunch, consider adding a peach cobbler skillet topping variation like a streusel or crumble topping.

How to Store and Reheat Peach Cobbler Skillet with

To store, simply cover the skillet with foil or transfer the cobbler to an airtight container. It keeps well in the refrigerator for up to 3 days. To reheat, place it in a 350°F (175°C) oven for about 15 minutes, or until warmed through. This is also a great option for meal prep if you want to enjoy it later!

Frequently Asked Questions About Peach Cobbler Skillet with

What is Peach Cobbler Skillet?

Peach Cobbler Skillet is a delicious dessert made with fresh or canned peaches baked in a cast iron skillet, topped with a buttery crumble. This method enhances the flavor and texture, making it a favorite among dessert lovers.

How Long to Cook Peach Cobbler in Skillet?

It typically takes about 35-45 minutes to bake Peach Cobbler in a skillet at 375°F. You’ll know it’s done when the topping is golden brown and the filling is bubbly.

Can I make Peach Cobbler Skillet with Cinnamon?

Absolutely! Adding cinnamon enhances the flavors of the peaches and adds warmth to the cobbler. You can adjust the amount to suit your taste.

Variations of Peach Cobbler Skillet with You Can Try

Here are some fun variations to consider:

Try using a mix of fruits like berries or apples for a different flavor profile.
Add a crumb topping with oats for extra texture and flavor.
Incorporate spices such as ginger or cloves for a unique twist.
Experiment with different types of sweeteners, like honey or maple syrup, for a natural touch.