Introduction

Cheesy Funeral Potatoes are a beloved classic that warms the heart and brings comfort to any gathering. Known for their creamy texture and cheesy goodness, these potatoes are the ultimate side dish. Perfect for potlucks, holiday dinners, or simply as a comforting weeknight meal, this dish combines frozen hash browns, creamy soup, and loads of cheddar cheese for a rich, satisfying experience. The delightful aroma wafting from the oven as they bake is enough to make your mouth water and create a sense of nostalgia.

Why You’ll Love This Cheesy Funeral Potatoes

There are countless reasons to adore this Cheesy Funeral Potatoes recipe. First and foremost, it’s incredibly easy to make, perfect for those busy weeknights when you need a quick meal. The blend of creamy soup and sour cream gives it a luscious texture, while the addition of cheddar cheese ensures every bite is cheesy and delicious. Not to mention, it’s a fantastic dish for gatherings, making it a popular choice for Funeral Potatoes for potluck events. Plus, with only a handful of ingredients from the Funeral Potatoes ingredients list, you can whip it up in no time. The leftovers also keep well, making them a perfect make-ahead option. This dish embodies comfort food at its finest!

Ingredients for Cheesy Funeral Potatoes

Gather these items:

1 (32-ounce) bag frozen hash brown potatoes
1 (10.5-ounce) can cream of chicken soup
1 cup sour cream
2 cups shredded cheddar cheese, divided
1/2 cup unsalted butter, melted
1/2 cup finely chopped onion
1/2 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cups crushed cornflakes or potato chips (optional topping)
2 tablespoons melted butter (for topping)
2 tablespoons chopped chives or parsley (for garnish, optional)

How to Make Cheesy Funeral Potatoes Step-by-Step

Step 1: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray or butter.
Step 2: In a large mixing bowl, stir together frozen hash browns, cream of chicken soup, sour cream, chopped onion, 1 cup of cheddar cheese, melted butter, salt, and pepper until well combined.
Step 3: Spread the potato mixture evenly into the prepared baking dish.
Step 4: Sprinkle the remaining 1 cup of cheddar cheese evenly over the top.
Step 5: (Optional) If using a topping, mix the crushed cornflakes or chips with 2 tablespoons of melted butter and spread them over the cheese layer.
Step 6: Bake uncovered for 45–50 minutes, or until bubbly and golden brown around the edges.
Step 7: Remove from oven and let rest for 5–10 minutes. Garnish with chopped chives or parsley if desired.
Step 8: Serve warm and enjoy.

Pro Tips for the Perfect Cheesy Funeral Potatoes

Keep these in mind:

This dish is perfect for potlucks, holiday meals, or weeknight dinners.
Pairs well with eggs for breakfast or as a side for dinner.
Can be made ahead of time and reheated; just store it in the refrigerator.
For extra flavor, sauté the onions before adding them to the mixture.

Best Ways to Serve Cheesy Funeral Potatoes

There are many delightful ways to serve Cheesy Funeral Potatoes. This dish pairs beautifully with a simple green salad or steamed vegetables, making for a balanced meal. It can also be served alongside grilled meats or baked chicken for a comforting family dinner. For breakfast, consider serving it alongside scrambled eggs or a fluffy omelet. The versatility of this Cheesy Potato Side Dish makes it a perfect addition to any meal.

Cheesy Funeral Potatoes: 8 Comforting Reasons to Love Them - Cheesy Funeral Potatoes - main visual representation

How to Store and Reheat Cheesy Funeral Potatoes

To store your Cheesy Funeral Potatoes, allow them to cool completely after baking. Transfer them to an airtight container and refrigerate for up to 3-4 days. When ready to enjoy, simply reheat in the oven or microwave until heated through. This makes them an excellent option for meal prep, as you can easily prepare them in advance and have a delicious side dish ready to go!

Frequently Asked Questions About Cheesy Funeral Potatoes

What’s the secret to perfect Cheesy Funeral Potatoes?

The secret lies in using the right balance of ingredients. Ensure your hash browns are frozen and don’t thaw them before mixing. The combination of creamy soup and sour cream creates the perfect texture, while plenty of cheese guarantees a deliciously cheesy flavor. For those asking What are Cheesy Funeral Potatoes?, they’re a comforting casserole that’s perfect for any gathering.

Can I make Cheesy Funeral Potatoes ahead of time?

Absolutely! You can prepare the entire mixture and store it in the refrigerator a day before baking. Just remember to let it sit out for about 30 minutes before baking to ensure even cooking. This is especially helpful for busy days or when you’re hosting a gathering.

How do I avoid common mistakes with Cheesy Funeral Potatoes?

Avoid overcooking the dish, as it can dry out. Also, be careful not to thaw the hash browns before mixing; they should go into the casserole frozen for the best texture. Following the Funeral Potatoes recipe closely will help you achieve the perfect consistency.

Variations of Cheesy Funeral Potatoes You Can Try

There are many delicious variations of Cheesy Funeral Potatoes. You can try adding cooked bacon for a smoky flavor, or mix in different cheeses like Monterey Jack or pepper jack for a spicy twist. For those looking to make it healthier, consider adding sautéed vegetables such as bell peppers or spinach. The possibilities are endless, making it easy to customize this Classic Funeral Potatoes dish to your taste!