Chewy Mini Chocolate Peppermint Bark Cookies Delight

Chewy Mini Chocolate Peppermint cookies are the perfect festive treat that brings together rich chocolate and refreshing peppermint. Experience the joy of the holidays with these delightful cookies that are easy to make and visually appealing. Each cookie embodies the spirit of the season, making them ideal for festive gatherings or cozy nights at home. Let’s dive into the magic of these chewy delights!

Why You’ll Love This Chewy Mini Chocolate Peppermint

These cookies are not just beautiful; they are a delicious blend of flavors that will leave your taste buds dancing. Here are a few reasons why you’ll adore them:

  • Rich chocolate flavor paired with refreshing peppermint.
  • Soft and chewy texture that melts in your mouth.
  • Perfect for holiday gatherings or as gifts.
  • Easy to make, even for beginner bakers.
  • Versatile enough to customize with your favorite toppings.
  • Great for creating mini peppermint chocolate treats.
  • Suitable for a vegetarian diet.
  • Quick to bake, taking only 27 minutes from start to finish.

Ingredients for Chewy Mini Chocolate Peppermint

Gather these items:

  • 1 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 cup mini chocolate chips
  • 1/2 cup crushed candy canes

How to Make Chewy Mini Chocolate Peppermint Step-by-Step

  1. Step 1: Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Step 2: In a mixing bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. Step 3: In another bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
  4. Step 4: Beat in the egg and vanilla extract until smooth.
  5. Step 5: Gradually add dry ingredients to wet ingredients while mixing on low speed. Scrape down the bowl as needed.
  6. Step 6: Gently fold in mini chocolate chips and crushed candy canes.
  7. Step 7: Scoop tablespoon-sized portions onto prepared baking sheets about two inches apart.
  8. Step 8: Bake for 10-12 minutes or until edges are set but centers remain soft. Cool on baking sheets for five minutes before transferring to wire racks.

Chewy Mini Chocolate Peppermint Bark Cookies Delight - Chewy Mini Chocolate Peppermint - main visual representation

Pro Tips for the Perfect Chewy Mini Chocolate Peppermint

Keep these in mind:

  • Store cookies in an airtight container to keep them fresh.
  • These cookies are great for gifting during the holidays.
  • For extra minty flavor, increase the amount of crushed candy canes.
  • Use high-quality chocolate for a richer taste.

Best Ways to Serve Chewy Mini Chocolate Peppermint

Here are some ideas:

  • Pair them with a warm cup of cocoa for a cozy treat.
  • Serve alongside other chewy chocolate peppermint desserts during your holiday parties.
  • Place them in decorative boxes for a thoughtful gift.

How to Store and Reheat Chewy Mini Chocolate Peppermint

To keep your cookies fresh, store them in an airtight container. They can last up to a week. If you wish to enjoy them warm, simply reheat in the microwave for a few seconds.

Frequently Asked Questions About Chewy Mini Chocolate Peppermint

What’s the secret to perfect Chewy Mini Chocolate Peppermint?

The secret lies in not overbaking them. You want the edges set and the centers soft for that perfect chewy texture. Adding just the right amount of crushed candy canes enhances the peppermint flavor.

Can I make Chewy Mini Chocolate Peppermint ahead of time?

Absolutely! You can make the dough ahead of time and refrigerate it. When you’re ready to bake, simply scoop and bake straight from the fridge for warm, fresh cookies.

How do I avoid common mistakes with Chewy Mini Chocolate Peppermint?

To avoid common mistakes, ensure you measure your ingredients accurately and mix them just until combined. Overmixing can lead to tough cookies, while underbaking will prevent them from setting properly.

Variations of Chewy Mini Chocolate Peppermint You Can Try

Feel free to experiment with these variations:

  • Add white chocolate chips for a sweet contrast.
  • Incorporate nuts for added crunch.
  • Try using gluten-free flour for a healthier option.

Chewy Mini Chocolate Peppermint Bark Cookies Delight - Chewy Mini Chocolate Peppermint - additional detail

For more tips on baking, check out this guide on baking techniques. If you’re interested in vegetarian recipes, visit this page for more ideas. You can also learn about holiday treats that are perfect for gifting.

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Chewy Mini Chocolate Peppermint

Chewy Mini Chocolate Peppermint Bark Cookies Delight


  • Author: basmer1517
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

Experience the joy of the holidays with these chewy mini chocolate peppermint bark cookies. Each bite combines rich chocolate and refreshing peppermint, perfect for festive gatherings or cozy nights at home.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 cup mini chocolate chips
  • 1/2 cup crushed candy canes

Instructions

  1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a mixing bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In another bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
  4. Beat in the egg and vanilla extract until smooth.
  5. Gradually add dry ingredients to wet ingredients while mixing on low speed. Scrape down the bowl as needed.
  6. Gently fold in mini chocolate chips and crushed candy canes.
  7. Scoop tablespoon-sized portions onto prepared baking sheets about two inches apart.
  8. Bake for 10-12 minutes or until edges are set but centers remain soft. Cool on baking sheets for five minutes before transferring to wire racks.

Notes

  • Store cookies in an airtight container to keep them fresh.
  • These cookies are great for gifting during the holidays.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 95
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 4g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg

Keywords: Chewy Mini Chocolate Peppermint, cookies, dessert, holiday treats

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