Cinnamon Roll Pancake Traybake brings together the best of both worlds: fluffy pancakes and warm cinnamon rolls, all in one easy-to-make dish. This delightful breakfast treat is perfect for special occasions or a cozy family brunch. Imagine waking up to the aroma of cinnamon wafting through your home as this traybake bakes in the oven. It’s a wonderful way to start the day!

Why You’ll Love This Cinnamon Roll Pancake Traybake

This Cinnamon Roll Pancake Traybake is not just another breakfast recipe; it’s a celebration on a plate! Here are a few reasons to love it:

Quick and easy to prepare, perfect for busy mornings.
Combines the flavors of cinnamon rolls and pancakes in one dish.
Ideal for serving large groups, making it a great choice for brunch.
Can be easily customized with different toppings or add-ins.
Delicious served warm or at room temperature.
Beautifully presented with cream cheese icing, making it a showstopper.

This recipe is a fantastic Cinnamon Roll Pancake Bake option for families, especially during the festive season, and is categorized under Breakfast cuisine.

Ingredients for Cinnamon Roll Pancake Traybake

Gather these items:

300g/10½oz self-raising flour
1 tsp baking powder
2 large free-range eggs
350ml/12fl oz buttermilk
1 tsp ground cinnamon
1 heaped tsp vanilla bean paste
45g/1½ oz caster sugar
50g/1¾oz pecans, roughly chopped, plus extra to serve
Maple syrup, to serve (optional)
50g/1¾oz soft brown sugar
1 tbsp ground cinnamon
65ml/4 tbsp maple syrup
100g/3½oz cream cheese
25g/1oz icing sugar, plus extra to serve
1 tsp vanilla bean paste

How to Make Cinnamon Roll Pancake Traybake Step-by-Step

Step 1: Preheat your oven to 180°C (350°F) and lightly grease or line a rectangular baking dish or tray with parchment paper to prevent sticking.
Step 2: In a large bowl, sift together the self-raising flour and baking powder. In another bowl, whisk the eggs, then add the buttermilk, ground cinnamon, vanilla bean paste, and caster sugar. Gradually combine the wet ingredients with the dry ingredients, stirring gently until just mixed. Fold in the chopped pecans carefully to avoid overmixing.
Step 3: In a separate small bowl, combine the soft brown sugar, ground cinnamon, and maple syrup until well mixed. This will create the cinnamon swirl topping for the pancake batter.
Step 4: Pour half of the pancake batter evenly into the prepared baking dish. Drizzle half of the cinnamon swirl mixture on top in lines or blobs. Pour the remaining pancake batter over the top, then spoon and drizzle the remaining cinnamon swirl across the surface. Use a knife or skewer to gently swirl the cinnamon mixture into the batter for a marbled effect.
Step 5: Place the traybake in the preheated oven and bake for approximately 25-30 minutes, or until the pancake is cooked through and a skewer inserted into the center comes out clean. The top should be golden brown and slightly firm to the touch.
Step 6: While the traybake cools slightly, beat together the cream cheese, icing sugar, and vanilla bean paste in a bowl until smooth and creamy. Adjust the icing sugar quantity if you prefer a sweeter or thicker icing.
Step 7: Once the pancake traybake has cooled for about 10 minutes, spread or drizzle the cream cheese icing generously over the top. Sprinkle with extra icing sugar and pecans if desired. Serve warm with additional maple syrup on the side, if you like.

Pro Tips for the Best Cinnamon Roll Pancake Traybake

Keep these in mind:

Perfect for Christmas morning or any special occasion.
Easy to prepare and sure to impress.
For added flavor, consider using Cinnamon Roll Flavored Pancakes in the batter.
Serve immediately for the best texture, but it can also be enjoyed as a Cinnamon Roll Pancake Dessert.

Best Ways to Serve Cinnamon Roll Pancake Traybake

This dish is incredibly versatile. Try serving it:

Warm with a drizzle of maple syrup for a delightful breakfast.
As a centerpiece for a brunch spread, alongside fresh fruit.
With a scoop of vanilla ice cream for a delicious dessert twist.

How to Store and Reheat Cinnamon Roll Pancake Traybake

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat slices in the microwave for about 30 seconds or in the oven at 180°C (350°F) until warmed through. This is a great Cinnamon Roll Pancake Bake Recipe that can be made ahead for meal prep!

Frequently Asked Questions About Cinnamon Roll Pancake Traybake

What’s the secret to perfect Cinnamon Roll Pancake Traybake?

The key is to avoid overmixing the batter, which can lead to tough pancakes. Mixing just until combined keeps them fluffy and light. For a great presentation, make sure to swirl the cinnamon mixture gently into the batter.

Can I make Cinnamon Roll Pancake Traybake ahead of time?

Yes, you can prepare the batter and assemble the traybake the night before. Just cover it tightly and store it in the fridge, then bake it fresh in the morning for a warm breakfast treat!

How do I avoid common mistakes with Cinnamon Roll Pancake Traybake?

Ensure your oven is preheated properly before baking and check for doneness with a skewer. This will help you achieve that perfect, golden-brown top without undercooked centers.

Variations of Cinnamon Roll Pancake Traybake You Can Try

Feel free to get creative with your traybake! Here are a few variations:

Add chocolate chips to the batter for a rich twist.
Substitute the pecans for walnuts or almonds for different flavors.
Make a Cinnamon Roll Pancake Casserole by adding layers of cream cheese filling between the batter.

Delicious Cinnamon Roll Pancake Traybake for Everyone - Cinnamon Roll Pancake Traybake - main visual representation

For more breakfast ideas, check out our Saying Good article.

Delicious Cinnamon Roll Pancake Traybake for Everyone - Cinnamon Roll Pancake Traybake - additional detail

Additionally, you can learn about meal prep tips to make your mornings easier.

For more information on the benefits of cinnamon, visit Healthline.