Irresistible High Protein Smoky Andouille Sausage Pasta is a dish that has completely transformed my dinner routine. With its rich, smoky flavor and hearty ingredients, this recipe bursts with personality and nutrition. Whether you’re entertaining friends or enjoying a cozy family dinner, this vibrant dish brings everyone to the table. Imagine indulging in perfectly cooked pasta, infused with smoked sausage and fresh vegetables. It’s not just a meal; it’s a delightful experience that satisfies my cravings while packing a protein punch.
Why You’ll Love This Irresistible High Protein Smoky
This dish is loaded with benefits that make it a must-try. First, it is incredibly delicious and satisfying, helping you feel full longer. The savory high protein smoky flavor from the Andouille sausage is unmatched, adding depth to your meal. With 29g of protein per serving, it supports muscle repair and growth. Not to mention, this recipe is easy to prepare, making it perfect for busy weeknights. Plus, it’s a great way to incorporate more vegetables into your diet, ensuring you get essential nutrients. Lastly, the unbeatable high protein smoky flavor options make it versatile for any palate.

Ingredients for Irresistible High Protein Smoky
Gather these items:
- 12 oz Andouille sausage, sliced
- 8 oz penne pasta
- 1 can (14.5 oz) diced tomatoes
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 1 cup bell peppers (mixed colors), chopped
- 2 cups low-sodium chicken broth
- 2 tsp olive oil
- 1 tsp smoked paprika
- 1 tsp dried oregano
- Salt and pepper to taste
How to Make Irresistible High Protein Smoky Step-by-Step
- Step 1: Prepare your ingredients: chop onion, bell peppers, and garlic; slice the sausage.
- Step 2: In a large skillet over medium heat, add olive oil. Sauté onions and bell peppers until softened (about 5 minutes).
- Step 3: Add minced garlic and sliced sausage; cook until sausage is browned (approximately 4 minutes).
- Step 4: Pour in diced tomatoes and chicken broth; stir well and let simmer for about 10 minutes.
- Step 5: Meanwhile, cook penne pasta according to package instructions until al dente; reserve some pasta water.
- Step 6: Drain pasta and mix it into the skillet with the sausage sauce; add reserved pasta water as needed for creaminess.
Pro Tips for the Perfect Irresistible High Protein Smoky
Keep these in mind:
- Serve hot for best flavor.
- Use fresh herbs for added flavor, if desired.
- Consider adding spinach or kale for an extra nutrient boost.
- For a spicier kick, add crushed red pepper flakes.
Best Ways to Serve Irresistible High Protein Smoky
This dish pairs wonderfully with a fresh side salad or garlic bread. You can also top it with grated Parmesan cheese for a savory finish. For those interested in smoky high protein recipe ideas, serving it alongside grilled vegetables makes for a well-rounded meal. Don’t forget to sprinkle fresh herbs on top for added color and flavor!

How to Store and Reheat Irresistible High Protein Smoky
To store, let the pasta cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3 days. To reheat, simply microwave it for 1-2 minutes or warm it in a skillet, adding a splash of chicken broth to regain creaminess. This is a fantastic option for meal prep, ensuring you have an easy recipe for high protein smoky dishes ready to enjoy.
Frequently Asked Questions About Irresistible High Protein Smoky
What’s the secret to perfect Irresistible High Protein Smoky?
The secret lies in browning the sausage properly and allowing the ingredients to meld together. This enhances the smoky flavor and creates a delicious depth that everyone will love.
Can I make Irresistible High Protein Smoky ahead of time?
Yes! You can prepare the dish ahead of time and store it in the refrigerator for up to 3 days. Just reheat it when you’re ready to serve.
How do I avoid common mistakes with Irresistible High Protein Smoky?
Ensure not to overcook the pasta; it should be al dente. Also, adjust the seasoning to your taste preference throughout the cooking process for the best flavor.
Variations of Irresistible High Protein Smoky You Can Try
For added variety, consider swapping the Andouille sausage for chicken sausage or turkey for a lighter version. You could also incorporate different vegetables like zucchini or mushrooms. For a vegetarian take, replace the sausage with plant-based protein crumbles. This dish is highly adaptable, making it a fun way to explore creative high protein smoky recipes!
For more tips on meal prep, check out this guide. If you’re interested in healthy eating, visit this article for more ideas. Don’t forget to explore these recipes for additional inspiration!
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Irresistible High Protein Smoky Andouille Pasta Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: High Protein
Description
High-Protein Smoky Andouille Sausage Pasta is a vibrant and flavorful dish that will elevate your mealtime. Bursting with smoky sausage, fresh vegetables, and perfectly cooked pasta, this recipe is both nourishing and satisfying.
Ingredients
- 12 oz Andouille sausage, sliced
- 8 oz penne pasta
- 1 can (14.5 oz) diced tomatoes
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 1 cup bell peppers (mixed colors), chopped
- 2 cups low-sodium chicken broth
- 2 tsp olive oil
- 1 tsp smoked paprika
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Prepare your ingredients: chop onion, bell peppers, and garlic; slice the sausage.
- In a large skillet over medium heat, add olive oil. Sauté onions and bell peppers until softened (about 5 minutes).
- Add minced garlic and sliced sausage; cook until sausage is browned (approximately 4 minutes).
- Pour in diced tomatoes and chicken broth; stir well and let simmer for about 10 minutes.
- Meanwhile, cook penne pasta according to package instructions until al dente; reserve some pasta water.
- Drain pasta and mix it into the skillet with the sausage sauce; add reserved pasta water as needed for creaminess.
Notes
- Serve hot for best flavor.
- Use fresh herbs for added flavor, if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 70mg
Keywords: High-Protein, Smoky, Andouille, Sausage, Pasta